Vegetarian’s Fish Curry – Arusuvai Arasu’s Recipe

Post Image

Saiva Meen Kuzhambu:(Chettinad Style) Vegetarian’s Fish. Vegetarian’s Fish Gravy. Saiva Meen Kuzhambu. Dhall-Machchili ka Saalan. Pappu-Chappalu Pulusu. Auntie told that she learnt this recipe from The Famous Chef ‘Arusuvai Arasu’. When the crew cooked for the family function. And its a big hit.:) This curry was too good and the sentiment was shared by all […]

Share
read more

Navrathri Special – Cucumber Seeds Halwa

Post Image

Cucumber Seeds Halwa: Vellari Vidhai Halwa. Being a Pastafarian, me talking about Navrathri…no way!! As y’ll know, I am keeping my ideologies silent, today. Wish you all ‘very Happy Dusserra Festival’. Enjoy! I still remember this fresh…when we were kids, all our neighbours and friends used to invite Pari(my brother) for the Kolu. Yeah, Pari […]

Share
read more

Chettinad Chicken Biriyani

Post Image

Chettinad Biriyani: Hmmm, can’t help it…yet another biriyani recipe from my Kitchen!:) Though all the biriyani recipe sound the same, one small teeny deviation…make them special. Yep, that goes to this HOT, hot, Super Hot Chettinad Biriyani. Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 […]

Share
read more

Spicy Plantain Curry

Post Image

Vazhaikai Milagu Kuzhambu: Chettinad style Plantain Curry. Vazhaikai Kuzhambu. Arattikai-Miryalu Pulusu. Kacha Kela – Kali Mirch Curry. Vazhaikai Masala Kuzhambu. Another spicy invention from my kitchen to Y’ll! I love Chettinad cuisine…one of the spiciest food in the world! Touch of fennel, heat from pepper, pearl onions and curry leaves, now you guess the flavour!! […]

Share
read more

Pepper Prawns Fry

Post Image

Iral Thokku: Chettinad Style Pepper Shrimps. Shrimps Pepper fry. Iral Milagu Varuval. Prawns Pepper Fry. I have been, long waiting for this small shrimps in the market. Small shrimps are absolute delicacies! Ingredients: Small shrimps 500 gramsPurple onions large 2SaltTurmeric 1/2 spoonChili powder 1 spoonPepper powder 2 spoonsCurry leaves 2 twigsMustard seeds 1/2 spoonCumin seeds […]

Share
read more

Chicken Chettinad Sandwich

Post Image

Chettinad Chicken Sandwich: Spicy Chicken Sandwich. Hot Chicken Sandwich. Whenever I am on a long drive, I prepare my own food(sometimes). Its better than eating at fast food joints. Its good to stay on track while dieting. One little deviation, then I am all gone!! Traveling, makes me to gain weight! No proper exercise, eat […]

Share
read more

Don’t Mess with Sufian

Post Image

Lebanese Breakfast: Friday Morning Breakfast – Middle East! Bachelor’s Elaborate Breakfast, Can you believe this??? Hope you guys remember about the club that I attend to ‘The Cook! Eat! Share!’ for the Internationals. We are about 40 members from different countries. Its a nice platform to know about one’s culture through food! One of our […]

Share
read more

Perumaal Koil Thayir Saadham – Temple Food / Iyengar Style

Post Image

Perumaal Kovil Thayir Saadham: Spiced Yogurts Rice. Spicy Curd Rice. Tamizhar Thayir Saadham. Aaaah you got me there…being an atheist raving about Perumaal Kovil Thayir Saadham!!! Thiruparkadal is a small village, about 100 km from Chennai. The place is famous for a Hindu temple. Sri Ranganathar…actually the beauty about the deity is ‘he is on […]

Share
read more

Pongal Special Kadhamba Kuzhambu

Post Image

Other Names Kadhamba Kuzhambu. Kadamba Curry. Kaikari Kuzhambu. Kodi-Kai Kuzhambu. Pongal Kuzhambu. Kaikari Mandi. Mixed Vegetable Curry. Navadhanya Curry. Makar Sankranthi (a.k.a Pongal, Lagori…and many different names all over India)is one of the most important festival celebrated by Hindus. Its a harvest festival dedicated to the Sun God. The four-day festival (according to the Tamil calendar) is usually […]

Share
read more

Thalippu Vadagam – Tempering Spices of Tamilians

Post Image

Thalippu Vadagam: Other Names:Karuvadam, Vadavam, Vadagam, Vadaam, Vadiyalu, Koppu Vadiyalu, Thalikkira Vadagam, Vadawam, Thovaiyal Vadavam, Thuvaiyal Vadavam. Tamizh Nadu Thalippu Vadagam. Tamizhar Vadagham. Mudhaliar Thalippu Vadam/ Vadagam. Vadavam, Venghaya Vadavam, Kopu Vadiyalu. Tempering Spices. Sambar, Kuzhambu, Varuval – Sesonnings. I don’t know how to introduce/categorize this item!!! Although we (Tamilians)do our regular seasonings like anybody […]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: