Mississippi Blackened Cat-Fish – Healthy Way To Eat It
- 24
- February
- 2011
Crispy Oven-Baked Fish: Southern Cooking – Blackened Cat-fish (not fried but baked)! Since, I have rooted at Mississippi for a long time, now…I have a slight incline towards Southern delights (U.S.A). No wonder that many call it as soul food n comfort food. I have strong affinity towards anything down-home country cooking! Well, to me […]
Snow Cones From My Back Yard:)
- 16
- February
- 2011
Snow Cones with Roof Afsa Syrup It has been a long, frightening winter…with lots of cold and dark days n nights. Its officially Spring, though sleet won’t stop. One thing I like about snowy, breezy evening is…not watching TV, just go gaze through the plain window for a natural show. Most of the time’ step […]
Curried Macaroni / Spicy Macaroni
- 13
- August
- 2010
Curried Macaroni: Cook mac’ as per the box directions, and get creative. I just added, some mint leaves, garlic powders and lots of crushed tomatoes. Garnished with parmesean cheese, dinner ready:)
Chocolate Mousse & Memoirs of School Days Fun:)
- 19
- July
- 2010
Chocolate Mousse: When I was in high school, I loved recess. Come on who didn’t? Its a chance to get away from the regular boring classes. The usual obedient show’ we put up on, will be broken in split second upon hearing the bell sound! We were allowed to run around like a maniac and […]
Honey Glazed Carrots with Indian Touch of Spices:)
- 13
- June
- 2010
Honey Glazed Carrots with Asian Touch of Spices Like most of my recipes, this one is pretty flexible. I tweaked the original recipe for Honey Glazed Baby Carrots. Added stuff of my own choice, like ginger, chilies etc. This is a great recipe to adapt to use your favorite ingredients, or at least the ones […]
Fried Cheese Sticks
- 19
- October
- 2009
Fried Cheese Sticks: Fried Cheese. Breaded Cheese Sticks. Nothing much to talk about the recipe, jut fried the string cheese…that’s all!:) Simple evening munch. Now…who wouldn’t like cheese, huh!:) Ingredients: String cheese 2-4Egg white 1Bread crumbs few spoonsSaltPepperDry ParsleyDry garlic powderDry onion powderOil for shallow frying. Method: Mix all the above said ingredients(except oil, cheese […]
Water Melon Sorbet
- 13
- May
- 2009
Water Melon Sorbet: Water Melon Sarbeth. Tarpoosani Sharbeth. When I was a kid, we had 2-3 water melon vines in our garden. Each vine produces just one, but big, big, very big melon! The stumpy vine always spread on the ground to support their extraoridinary large fruit. It was fun getting up early morning and […]
Chiffon Cake – by Bi Sheng
- 30
- April
- 2009
Bi Sheng & Stephanie: Chiffon Cake:Chiffon Cake: My friend Sheng is from China, she is doing her PH.D at the University of Mississippi in English! She is an active member of Cook! Eat! Share! the International club…that I attend to! So last week we had an Event, India Table(Yeah, yeah you guys guessed it right, […]
Buffalo Wings / Hot n Spicy Fried Wings
- 15
- January
- 2009
Hot Chicken Wings: Cornish Hen Wings. Fried Wings. Rock Cornish Hen – Buffalo Wings. Hot & Spicy Wings. Well, everyone knows that Buffalo doesn’t have wings, yet the name traces its origin to Buffalo(name of a place)in New York. The first recipe was created with left over chicken wings. Later the recipe underwent series of […]
Grilled Chicken
- 07
- October
- 2008
Power Foods: Grilled Chicken: On the other day….Ramona(from my cooking class)asked me….why it is always ‘Tandoor Chicken’ looks pink in these Indian Restaurants. I myself wondered several times…what is that pink little thing staring at me(not even red….its totally pink)! They hardly use any spices…just coloring agent….get it grilled!! All my clients really enjoyed my […]
