Bangla Ranna – Bengali Cuisine
- 16
- August
- 2017
Bengali Cuisine is a culinary style originated in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh (country) and West Bengal (state of India). Originally, it is Bengalis who developed the multi-course tradition in the subcontinent that is analogous in structure to that of modern service (à […]
Maharashtrian Thali – Marathi Cuisine
- 09
- August
- 2017
The cuisine of the Maharashtra is quite distinct, while sharing much with most of the other Indian cuisines. Traditionally. Marathi people’s cuisine is considered to be more austere than others. The main meal includes variety of mild and spicy dishes. Along with a variety of grains and vegetables are included in everyday cooking. While, meat […]
The Goan Cuisine – The Best Of Goa
- 31
- July
- 2017
The cuisine of Goa is so unique in many ways. It still traces its humble Indian (Hindu origins), and highly influenced by Portuguese style. About four hundred years of Portuguese colonization and prolonged Mughal (Islam) rule has changed the cuisine in an incredible fashion. So, here you go…my humble take on the touch of […]
Kannadiga Oota – The Karnataka Meals
- 26
- July
- 2017
Oota in Kannada means a major meal of the day. The cuisine of Karnataka has a very long history of its own. Most of the famous South Indian dishes like Masala Dosa, Udupi Sambar, Mangalore Rasam, Mysore Pak traces its origin to Karnataka. A typical Kannadiga Oota (Karnataka meals) may include Chitra Annam, Palya, Gojju, […]
Pineapple Gojju – Hot, Sweet & Tangy
- 22
- July
- 2017
On the other day…while flipping through the old-oldest log, I came across this lovely recipe. Pineapple Gojju — Hot, Sweet and Tangy dish. Its one of the wonderful recipe that I somehow missed to post! It was like “forever” in my draft! Anyway…nothing is too late. So, please feel free to check this out. Ingredients 2 […]
Kerala Sadhya – God’s Own Country
- 19
- July
- 2017
Sadhya (Malayalam: സദ്യ) means Banquet in Malayalam. It is a variety of dishes traditionally served on a plantain leaf in Kerala, India. A normal Sadhya can have about 24-28 dishes served as a single course. Recipes Choru – hand-pounded rice / rose-matta arisi Parippu + Neyyi Aviyal Senai Kizhangu Erisseri Vendankka Puliserry Kumbalanga Olan Beetroot Pachadi Avaraikka Mezhugupuratti Peechinga […]
North Indian Thali – Weekend Specials
- 12
- July
- 2017
Full course meal is often neglected in our busy weekdays cooking. No one has time nor energy to prepare a complete five course meal! And, if you’re on zero-carb, no-meat diet (like my hubby) your entire course has to be prepared with soy protein and vegetables! And, that’s too much of chopping and mincing! So, […]
Culinary Tour To India
- 28
- September
- 2015
India is known all over the world for its cultural diversity as it is a republic of twenty eight states and seven union ruled territories. This brings an excellent amalgamation of languages, rituals, festivals, cuisines, clothes and many other things related to culture. Besides, what really amazes most travelers is its unity in diversity. Well…coming […]
Kootanchoru – Thirunelveli Special
- 08
- December
- 2014
Kootanchoru means (to my knowledge)…where bunch of kids (usually girls) gather up to play with their dummy kitchen toys! But, amazingly end up making yummy meals. Is that right, folks? Well, this is not exactly my recipe or even an idea, okay! One of my Desi friend from my locality generously shared this recipe with […]
Kashmiri Rogan Josh – Rich and Dreamy Dish
- 27
- December
- 2013
The creamy rich Rogan Josh is an ultimate comfort food. I love curling up on the couch with a hot bowl of dinner. And, the leftovers are great for the next day’s lunch. Slow cooking the meat until tender is one of my favorite method of preparing them. If you are in a hurry, you […]
