Sathu Maavu Kanji / Health Mix Porridge
- 01
- February
- 2007
Sathu Maavu Kanchi: Malted Grain’s Powder. Malted Health Drink. Health Mix. Healthy Drink. Balanced Morning Soup. Mixed Whole Grain Soup. Ingredients: Whole wheat 100 gramsBlack Urad dal 100 gramsRagi/finger millet 100 gramsKambu/ Indian millet 100 gramsSoya 100 gramsGreen gram/moong dal 100 gramsPar-boiled rice 100 gramsRoasted Chana dal 100 gramsSaago/saboodana 100 gramsGround nuts/peanuts 100 gramsCashew nuts […]
Mundhiri Kuzhambu / Cashewnuts Curry
- 14
- December
- 2006
Cashew Nuts Gravy:Mundhiri Kuzhambu. Raja-Bojana Kuzhambu. Kaju Gravy. Jidi Pappu Gravy. Ingredients:Cashewnuts whole – 20Ghee 1 cupWhole pepper 1/2 spoonCumin seeds 1- spoonsCurry leaves fewTurmeric powder 1/4 spoonPepper powder 1 spoonSaltOnion paste – 1 cupGinger paste 1 spoonGarlic paste 1 spoonCashwnuts paste/puree 2 spoonsAlmonds paste/puree 2 spoonsPistachios nuts paste/puree 2 spoonsCoconut milk – 1 cupCrisply […]
Raagi Malt – Home Made Health Drink
- 17
- November
- 2006
Raagi Malt:Malted Finger-Millet health drink. Kezhvaragu Kanjji. Kezhvarugu Paal. Ragi Malt. Ingredients:Finger-millet 1 cup(sprouted)Almonds 10Cashew nuts 10Cardamon seeds alone 1-2 spoonsSaffron strands 1 spoon/any food color(Mommy used orange)SugarFarm fresh milk 1-2 cups. Mommy’s Directions for Making Raagi Malt Sprouts: Wash and clean finger-millet. Throw away the excess water. Spread them in a clean bowl, with […]
Kashmir Biriyani
- 31
- October
- 2006
Kashmir Mutton Biriyani:(Kashmir Style)Yakhni Biriyani. Yakhni Pilaf. Lamb Pilaf or Yakhni Pilaf. Kashmiri Rice, Kashmiri Goat Biriyani. Kashmir Gosht Biriyani. Kashmir Style Biriyani. Fruits-Nuts Biriyani. Ingredients: Marinate Meat with this: Mutton/ Goat’s meat 1/2 kiloMilk 1/2 cupGhee 1/4 cupSaffronPapaaya fruit diced 1/2 cup To Garnish: Almonds 1/4 cup (whole)Cashewnuts 1/4 cup (whole)Walnuts 1/4 cupDry green […]
Akhrot Halwa / Walnut Halwa
- 04
- October
- 2006
Brain Boosters-Nuts: Akhrot Halwa:(Vellore Style) Walnut Halwa/Akhrot Halwa. Nuts:Brain requires lots of Oxygen rich blood. So anything that keeps your heart strong, such as exercise, ensures a steady supply to it. Besides include plenty of nuts in your diet. They prevent heart diseases. Its again my favourite Mughalai Style recipe. Myself and my Brother like […]
Fish Titanic / Andhra Style Fish Stir-Fry
- 20
- August
- 2006
Peanut-Coconut Stir-fried Fish: (Andhra Style) I tasted this recipe when I was in Hyderabad….at Seafood Place Restaurant, Lakdikapool – Hyderabad. Well…I used visit there so often, I like almost all their recipes. But this one was so unique and Chef’s speciality.He had used generous amount of peanut oil, lots of coconut and peanuts were thown […]
Chai Ice Cream
- 20
- August
- 2006
Chai Icecream: (Indian Tea Ice cream)Ingredients:Vanilla ice cream 250 gramsHard caramel candies 10Ground black pepercorns 1-2 spoonsGround ginger 1 spoonGround cloves less than a quarter spoonGround cinnamon less than a quarter spoonGround cardamon less than a quarter spoonGranulated strong tea – 4-5 spoonsHard caramel candies 2-4 for decoration.Mint leaves for decoration. Method:Place the hard caramel […]
Karuppu Ulundhu Inippu Kali / Urad Dhall Halwa
- 24
- February
- 2006
Ulundhu Kali:Black-gram Halwa / Urad dal Halwa Ingredients:Black gram flour(urad dal) – 1 cup(karuppu ulundhu in Tamil, whole urad dal with black skin on it)Jaggery 1/2 cupMilk 1 cupGhee 2 cupsCashew nuts 10-15Raisins 20. Method:Mix jaggery with milk and make it thin syrup(not necessary to heat) Run this liquid over gram flour and make it […]
Cashew Nuts Pakoda
- 06
- February
- 2006
Cashew Pakora:Jidi Pappu Pakora. Munthiri Pakoda. Kaaju Ki Pakodi. Ingredients: Cashew nuts 1 bowl full(don’t split them…use only full pods)Gram flour 2 cupsGhee 1/4 cupSoda 1/4 spoonSaltOnions thinly sliced 1 bowlGreen chilies chopped thinly like sticks 1 cupCurry leaves 1 cupGinger- garlic paste 1/2 cupOil for frying. Method: In a wide tray have your gram […]
