Avocado Smoothie – Simply Refreshing
- 12
- August
- 2010
Avocado Smoothie Ingredients Avocado 1 Sugar to taste Whole milk 2-4 cups Mint leaves few Method Blend all the ingredients together and chill the same. Serve chilled.
Papaya Smoothie – Simply Refreshing!
- 13
- July
- 2010
Papaali Milk Shake: Ingredients: Papaya – cubed 2 cupsMilk 2-4 cupsSugar to tasteChaat masala powder to garnish. Method: Puree the fruit and mix with sugar and milk. Beat them vigorously till its foamy. Serve chilled in a tall glass. Enjoy.
Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to […]
Orange Pudding – Happy Tamizh New Year
- 14
- April
- 2010
Kamala Pazha Payasam: Kamla ka Kheer. Orange Pudding. Orange Payasam. Ingredients: Sweet oranges – peeled & cored 1 cupCondensed milk 1/2 cupMilk 2 cups – reduced into half & ChilledSugar – I didn’t use any, as condensed milk had enough. Method: Mix the heavy milk with condensed milk…beat till frothy. Add the orange flesh, yeah […]
Al Naturale – Greens and Citrus Salad
- 09
- March
- 2010
I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, ‘ whooo, had enough and come on…its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and quickly get carried away with […]
Malabar Special Ramzaan Sweet Treat
- 22
- February
- 2010
Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada. Generally I do cook several dishes from my blogger friends, but I don’t picture or post them. This is the first time, I am so impressed with my fellow blogger’s work and tried her recipe the very same day. When […]
Pazhani Panchamirtham – Temple Food – Ambrosia!
- 20
- January
- 2010
Pazhani Panchamirtham:(Temple Food) Authentic Temple Food. Tamil Nadu Temple Prasad. South Indian Temple Food/Prasad. Palani Panchamirtham. Banana Jam. Dates and Honey Jam. Food plays an integral part of religion too! Feeding the poor/devotee is taken as a good deed, throughout world! Among many faiths, they agree ‘edible gift’ as a sign of universal brotherhood. One […]
Qubani Ka Meeta – Happy Thanks Giving Y’all
- 25
- November
- 2009
Kubhani ka Meetha:(Hyderabadi Style) Qubani Ka Meetha. Qubani Ka Meeta. Apricot Halwa. Hyderbad Apricot dessert. Peach Pazham Halwa. Another exciting recipe from the city of Char Minar (Hyderabad). I am reposting one of my old recipe, here today to Wish Y’all Happy Thanks Giving.:) Enjoy your holidays and have fun shopping:) Ingredients Dry apricot 250 […]
Jack Fruit Jam
- 01
- November
- 2009
Jack Fruit Jam: Chakka Varati. Pala Pazha Halwa. Palapazham Halwa/Jam. Chakka Varattiyadhu. My Mommy learnt this recipe from her friend Geetha (whose native is Palakkad). Mommy learnt bunch of Kerala specialities from her(will share with you’ll in future). Both my Mother and Geetha Auntie are excellent singers, all they do is sing and cook together. […]
Vilampazham Halwa
- 21
- October
- 2009
Vilam Pazha Halwa: Vilampazham Jam. Vilampazha Halwa. Vilam Pazha Laddu. The Botanical name of this fruit is Feronia elephantum. The English common name is ‘Wood Apple’. The shell is hard and lethery…goes from pale greenish white to half white when ripe. The pulp is extremely ‘tangy’…so they always mix it with jaggery. This is kind […]
