Tantalizing Desserts
Gajjar Ka Dhoodh
- 25
- February
- 2007
Carrot Masala Paal: Carrot Juice. Carrot Milk Shake. Carrot Smoothie. Recipe. Gajjar Ka Dhood. Carrot Masala Paal. Spicy Carrot Soup. Ingredients: Carrots 4 Almonds 10 Farm Fresh Milk 4 cups Cinnamon sticks 2 Cloves 5 Cardamom pods 5 Sugar 3 spoons(or as per taste) Method: Trim the ends of carrot and chop them roughly. Boil […]
Vermicelli Kesari / Semiya Kesari
- 20
- February
- 2007
Vermicelli Kesari:Sweet Seviyan. Sheer Khurma walli Seviyan Halwa. Seviyan Zarda. Semiya Kesari. Sweet Semiya Recipe. Semya Kesari. Sweet Vermicelli. Vermicelli Halwa. Vermicelli Halva. I tasted this particular recipe when I was a kid(studying 3rd or 4th standard). I have been to daddy’s friends place. They are Tamil speaking Muslims! I call that aunty as ‘Parrot […]
Pineapple Kesari – Sweet Moments
- 20
- February
- 2007
Inspired by those aggressive foodies on the social networking sites, and an overwhelming amount of pineapple lying around in the house…I prepared this quick delicate sweet few days ago! It was intended for my brunch. Actually, I aimed at a cup full…but as the semolina bulged three folds, it made so much!! And, I did […]
Pidi Kozhukattai – Vinayaga Chathurthi Special
- 20
- February
- 2007
Pidi Kozhukkattai:(Country Style)Pidi Kozhukattai. Rice Dumplings. Modhak. Simple Rice Modhak. Ganesh Chathurti Sweet Recipe. Vinayaga Chathurthi Sweet Recipe.There are sure wide varieties of ‘Kozhukkattai’ in Tamil Nadu. Generally they prepare with lots of varied fillings, like semolina, sesame, peanuts, cashew nuts, grated coconut…..etc. This ‘Modhak’ is completely different. You can shape it down by pressing […]
Son Papdi
- 20
- February
- 2007
Also Known as Soan Papdi. Son Papdi. Ingredients: Besan/Bengal gram flour ½ cup All purpose flour ½ cup Ghee 1 cup Sugar 1 cup Cardamom seeds powder 1 spoon Pale yellow food color 1 drop(optional) Whole Milk 1 cup Pistachios/Pista nuts few – thinly sliced Almonds few – thinly sliced Method: Sift gram flour and […]
Maavilakku
- 14
- February
- 2007
Maavilakku:(Tamizhar Style) Deepa Kozhukattai. Ma Vilakku. Dough for making South Indian Country Style Lamp. Edible Lamp from Tamil Nadu. Edible Dhiya. Edible Deepa. Rice dough Lamp. Festival Lamp Preparation. Hmmmm I am not the right person to talk this! Yet….will try to explain this maximum. In Tamil Nadu, ladies make this rice dough recipe and […]
Bread Halwa
- 12
- February
- 2007
Bread Halwa:(version 2) Weight watchers Bread Halwa. Easy to fix with left over bread. Unlike ‘Double ka Meeta’/ ‘Shahi Tukre’…this is comparatively very very light bread halwa. Ingredients: White bread slices 4-6Sugar 4-6 spoonsMilk 1/2 cupCardamom crused 3Saffron few strands Kewra essence few dropsPistachios sliced for decorationButter 1/2 cube. Method: Trim the brown parts from […]
Sathu Maavu Kanji / Health Mix Porridge
- 01
- February
- 2007
Sathu Maavu Kanchi: Malted Grain’s Powder. Malted Health Drink. Health Mix. Healthy Drink. Balanced Morning Soup. Mixed Whole Grain Soup. Ingredients: Whole wheat 100 gramsBlack Urad dal 100 gramsRagi/finger millet 100 gramsKambu/ Indian millet 100 gramsSoya 100 gramsGreen gram/moong dal 100 gramsPar-boiled rice 100 gramsRoasted Chana dal 100 gramsSaago/saboodana 100 gramsGround nuts/peanuts 100 gramsCashew nuts […]
Thaen Jilebi
- 19
- December
- 2006
Thaen Jilebi: Honey Jilebi. Honey Jelabi.Ingredients: Maida flour/all purpose flour 1 cupSaffron 1/2 spoonSodium bi carbonate – 1/4 spoonHoney 2 cupsSour curd or yogurd 1 cupSugar 1/4 cupGhee for deep fryingSauce Bottle with thin nossil. Method:Mix maida flour with soda-salt and well beaten curd. Add ‘yellow food color’ or saffron strands(crushed with 1 spoon of […]
Sugiyan / Sithurundai / Inippu Paniyaram
- 19
- December
- 2006
Suyyam:(Country Style)Sweet Bonda. Inippu Bonda. Suyya Urundai. Inippu Suyyam. Ingredients:Rice 1 cupChana dal 1/2 cupJaggery 1/2 + 1/4 cupGrated coconut 1/4 cupCardamon seeds powder 1 spoonBaking soda 1/4 spoonOil for deep frying. Method:For Batter:Soak rice for 2-5 hours. Then wet grind it into thick batter. Add baking soda and 1/4 cup of jaggery to this. […]
