Non-vegetarian dishes
Nei Kozhi Varuval / Ghee Fried Chicken
- 31
- March
- 2008
Nei Kozhi: Ghee Fried Chicken. Neyyi Kodi Koora. Ghi Murg. Ingredients: Whole Chicken(bone-in, skin-on, cut into chunks)Ghee 1 cupGinger 1″ minced Garlic 4 beads mincedPurple onion 1 small bulb gratedCountry tomatoes 3 finely choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonCloves 2Cinnamon sticks 1Cardamom pods 3 crushedCurry leaves to garnish. Method: In a wide wok, heat […]
Mutton Fenugreek Greens Soup
- 31
- March
- 2008
Mutton Methi Soup: Goat’s Meat with Fenugreek Greens Soup. Menthilu Mutton Soup. Mutton Vendhiya Keerai Soup. Actually I would like to fix something like this myself for solo cooking. All it takes is one crock pot. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons […]
Unborn Country Chicken Eggs Curry
- 31
- March
- 2008
Unborn Chicken Eggs Curry: Egg In Tamarind Gravy/ Guddilu Pulsu in Telugu or Anda Masala in Hindi…….eventually ‘Muttai Kara Kuzhambu’ in Tamil. Ingredients: Fresh Unborn Eggs (as much as you get to make curry)Lemon size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 […]
Kozhi Rasam – Chettinad Special
- 19
- March
- 2008
Kozhi Rasam: I think Chettinad People make nice ‘Kozhi Rasam’….but I never came across their recipe. Here is my own version…it tured out great to me. I know…its sounds weird, non-veg rasam! Chicken in tamarind water may be unpalatable for some of you! Its a rainy day dish for me…when I get bored with soups […]
Kheema Stew / Kaima Stew
- 19
- March
- 2008
Kaima Stew: Ingredients: Minced Goat’s meat /Minced Lamb meat 1/2 kiloGreen chilies 3 slittedGarlic 6 beads slicedGinger 2″ crushedOnion 1 roughly choppedTomato 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoconut milk thin 1 cupStar anise 1Oil few spoonsCilantro leaves few. Method: In a pressure cooker, add washed and cleaned minced meat. Add salt, turmeric powder […]
Kheema Kola Urundai Kuzhambu / Minced Meat Balls Gravy
- 19
- March
- 2008
Ingredients for Kola Urundai Minced Goat’s Meat/Mutton Keema 200 grams Toasted Chana dal(pottu kadalai/udaitha kadalai) 1 cup Salt Green chilies 3 Scallion 1 small bulb Cilantro leaves few Mint leaves few Fennel seeds 1 spoon Ingredients for Qorma Onions 2 finely chopped Tomato 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 […]
Mint Chicken Curry
- 19
- March
- 2008
Mint Chicken Curry: Chicken Hariyali Curry. Green Chicken Curry. Ingredients: Chicken (whole chicken)cut into chunks(skin-on & bone-in)SaltTurmeric 1/4 spoonOil few spoons Spices: Cloves 3Cinnamon sticks 2Cardamom pods 3Bay leaves 2 Coarsely Wet-Grind These: Green Chilies 3-5Scallion 1 small bulbGinger 2″ peeledGarlic 3-4 beadsTomato 1 large Wet-Grind this Seperately: Mint leaves alone 1 bowl full Method: […]
Keluthi Meen Kuzhambu / Catfish Curry
- 19
- March
- 2008
Fish Lovers! Listen up…its ‘Keluthi’! After watching this famous Tamil movie (Mudhal Mariyadhai) I became a big fan of this fish. This comes under Fresh Water Catfish family. It has long whiskers and Tapering head. Yeah…its very slippery in nature. Well…better clean it in the market! Chop down its whiskers. Remove its gut! Retain it […]
Kozhi Milagu Soup / Chicken Pepper Soup
- 19
- March
- 2008
Kozhi Milagu Soup: Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2Onion 1 small bulbGinger 1-2″ pieceGarlic 2-3 beadsTomato 1Curry leaves fewCoriander leaves few To chop: Chicken – skinless, bone-in chunksScalion 1 Tomato 1Cilantro leaves fewSaltTurmeric 1 pinch Sesonning: Cumin […]
Kheema Korma / Kaima Kuruma
- 19
- March
- 2008
Kaima Kuruma: Kothu-Kari Kuruma. Goat’s Minced Meat Korma. Aattu Kothu Kari Korma. Keema Qorma. ‘Keema Qorma’ is the correct word in Urdu. But most of the Tamilians and Andraidals call it as ‘Kaima’. Well ‘keema/kheema’ means well minced in Urdu. It could be anything a veggie or any kind of meat! Ingredients: Minced Goat’s Meat […]
