Non-vegetarian dishes
Kaadai Masala – Hotel Ponnusamy Style
- 19
- March
- 2008
Kaadai Masala:(Chettinad Style)Hotel Ponnusamy Style Kaadai Masala. Quail Chettinad. Quail Chettinad Masala. Game bird/fowl in Feiry Hot Masala. Ingredients: Quils/Game Birds/ Kaadai – 4 or 6 Salt Turmeric powder 1/4 spoon bay leaf 1 Sesame oil 1/4 cup. To be fried in Little Oil and Wet-Ground Coarsely: Purple Onion 1 Ginger 2″ Garlic 3-4 cloves […]
Jilebi Meen Kuzhmbu / Tilapia Fish Curry
- 19
- March
- 2008
Jilebi Meen – Thakkali Meen Kuzhambu:Tilapia fish is called ‘Jilebi Meen’ in Tamil. Its a river/fresh water fish. It could be easily farmed, cultivated even at Home. I had a dozen of them…when I was doing my Masters. I had my project based on this fish as well! One good thing about this is fish […]
Iral Masala Kuzhambu – Chettinad Special
- 19
- March
- 2008
Eral Masala Kuzhambu:(Chettinad Style) Eral/Iral/Yera Kuzhambu. Prawns/Shrimps Chettinad Kuzhambu. Prawns in Masala Gravy. Hotel Anjappar Style Eral Kuzhambu and Hotel Ponnu Swamy Style Eral Kuzhambu. I always liked Chettinad people’s Non-Veg preparations. Its simply unbeatable. One of the spiciest and Fiery hot, but its worth trying at least once!!! Ingredients: Shrimps/Prawns 1/2 kilo(shelled, grey prawns […]
Chicken 65 – Incredibly Yum
- 14
- March
- 2008
I do not know much about the legends of ‘Chicken 65′s origination! It is simply assumed that chicken hatched in 65 hours is named as Chicken 65. Some say…it was developed by Indian Sepoy’s during 1965! The credit goes to number of spices added to the dish or number of chili peppers included… much to […]
Milagu Kozhi Kuzhambu / Pepper Chicken Curry
- 14
- March
- 2008
Also Known As Country Chicken Pepper Curry. Milagu Kozhi Kuzhambu. Kodi-Miriyalu Pulusu. Ingredients:Country chicken 1/2 kilo(bone-in, skin-on) Purple onion 1 small bulb Garlic 3 beads minced Ginger 2″ minced Country tomatoes 3-4 finely chopped Sea Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander powder 1 spoon Pepper powder 1 spoon Curry leaves few […]
Cilantro Chicken Curry
- 14
- March
- 2008
Cilantro Chicken Curry: Generally chicken and mutton is always made hot and spicy. But they taste better…when we make it mild with fewer ingredients. This is one of my creation, my brother really liked it and appreciated my idea! Hope y’ll enjoy it too! Ingredients: Chicken (whole chicken)cut into chunks(skin-on & bone-in)SaltTurmeric 1/4 spoonOil few […]
Chicken Lollipop
- 14
- March
- 2008
Ingredients 8-12 chicken wings 2 tsp soy sauce 1 pinch MSG salt 1 tsp ginger-garlic paste 1 tsp chili powder 1/4 tsp garam masala 1 egg whites 1 tsp corn flour oil for frying Garnish 1-2 tsp sesame oil 1-2 tsp soy sauce 1-2 tsp tomato ketchup 1/2 tsp hot sauce 4-5 green chilies, […]
Thai Yellow Chicken Curry
- 13
- March
- 2008
Thai Yellow Chicken Curry: Thai Style Yellow Chicken Curry. Ingredients: Chicken 100-200 grams(cubed, boneless and skinless )Peanut paste 1 table spoonGinger 2″ peeled and slicedGarlic 2 slicedThai yellow curry paste 1 spoonTurmeric powder 1/4 spoonGreen pepper 2 choppedRed pepper 2 choppedCoconut milk thick 2 cupsPeanut oil 1 table spoonCilantro leaves a bunch to garnish. Method: […]
Achaari Prawn Masala
- 11
- March
- 2008
Achaari Shrimps: Ingredinets: Shrimps/Prawns 1 cup(deveined and shelled – i prefer tail fins-on)SaltLemon juice 1-2 spoonsDash of asafoetidaDash of fenugreek powderDash of mustard seeds powderDash of coriander seeds powderDash of turmeric powderDash of chili powderSesame oil few spoonsFried curry leaves to garnish(optional)Mustard seeds 1/4 spoon(optional) Method: In a small skillet, heat oil. Add mustards and […]
Baked Fish
- 11
- March
- 2008
Baked Red Fish: Ingredients: Fish fillets(no choice – tilapia again!)Red peppers 3-4Country garlic 7 beadsSaltTurmeric powder 1/4 spoonTomato puree 2 spoons(optional)Lemon juiceSesame oil few spoonsSesame seeds to garnish. Method: Crush and bruise garlic and red peppers, using a mortar and pestle. Now wash and clean fish fillets(i prefer skin-on fillets) Rub-in the above mixture to […]
