Non-vegetarian dishes
Nandu Kuzhambu – Crab Masala
- 10
- March
- 2008
Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu. Ingredients:King Crab – legs 1/4 kilo(with shell) Salt Turmeric powder 1/4 spoon Chili powder 1/2 spoon Oil few spoons.To be Fried in Little Oil n Made into Paste: Onion 1 Ginger 2″ Garlic 3 beads Toamtoes 2-3 Oil few spoons. To be Toasted […]
Achaari Fish Fry
- 10
- March
- 2008
Also Known As Fried Whole Flounder. Pickled Fish Fry. Fish Fry with Pickling Spices. Muzhu Meen Varuval. Meen Porichadhu. Ingredients 1 whole flounder salt turmeric powder 1/4 spoon chili powder 1/2 spoon tamarind paste – as per taste oil for pan-frying To Be Toasted and Powdered coriander seeds 2 spoons dry red chilies 4 fenugreek […]
Orange Crepes
- 27
- February
- 2008
Orange Crepes: Ingredients for Basic Crepes: Eggs (jumbo eggs) 3Whole milk 1 and 1/2 cupAll purpose flour 1/2 cupSalt pinchButter 4 cubes – melted. Ingredients for Filling: Orange Jam with orange rinds 1 cupMandarind Orange pulp(with syrup). Method: Blend all the basic crepe ingredients in a mixie/electric beater. Let it come without any lumps. Let […]
Chicken Rice – Hot and Spicy
- 27
- February
- 2008
Chicken Rice: Chicken Rice – my way. There are 3-4 similar chicken rice recipes, I practiced back then….while in Hostel! Never mind if you’re missing most of the spices…just flip it, cook it, salt it…that was the motto then! Hmmmmm….most of the time, it tasted better! Beleive me! One pot meal(crock pot) is easy to […]
Chicken & Rice Noodles
- 27
- February
- 2008
Feiry Hot Chicken Rice Noodles: Fiery Hot Chicken in Rice Noodles.(my way) Ingredients: Chicken breast side – chopped/shredded/cubed 1 cupRice Noodles 300 gramsDry red chilies 10-15(grated into flakes)Lemon juice from 1 fruitSaltTurmeric powder 1 pinch(optional)Garlic 1 whole head – finely choppedScallion 1 finley choppedToamto 1 large – pureeSesame oil 1/4 cupGreen onions roughly chopped. Method: […]
Cornish Hen Varuval
- 23
- February
- 2008
Hot Cornish Hen: Ingredients: Cornish hen – 1 (cut into 8 pieces, retain the skin!)Onion fienly choppedGarlic 1-2 whole head – peeled & choppedDry Red chilies 1 fistful – toasted n gratedTomatoes 2 – pureedTurmeric 1/4 spoonSaltMustard seeds 1/4 spoonCumin seeds 1/2 spoonCurry leaves fewCilantro to garnishSesame oil 1/4 cup. Method: In a iron wok(preferably) […]
Lemon Fish – Fried To Perfection
- 23
- February
- 2008
I really wish to make the fried fish with only wholesome fish. I mean, that which happens to be alive, until I procured. Something with skin-on and eye balls intact and with too many pin bones. Now, image this kind of fish with lemony marinade…then, shallow friend in rich sesame oil. Yummo, right. Well…now for […]
Chicken Kebab – Red Hot!
- 23
- February
- 2008
Fiery Hot Chicken Kebob: Another Malar’s Invention! Ingredients: Chicken cubed(boneless from breast)Fresh red chilies – cored & pureedRoma tomatoes – cored, skinned – pureedCountry garlic – peeled & gratedSaltSesame ol few spoons To Garnish:(Optional) Fresh red chili flakes – garnishCilantro leaves to garnishLemon juice to garnish Method: Mix chicken with all the above mentioned items […]
Grilled Chicken & Jasmine Rice – Thai Style
- 21
- February
- 2008
Thai Style Burnt Chicken Chunks with Jasmine Rice: Ingredients: Chicken cubed skinlees/boneless 100-200 gramsJasmine rice cooked 1 cup(with salt) For Chicken Marination: Red chili 1Green chili 1Garlic 2 clovesCilantro fewTurmeric powder 1/4 spoonBrown sugar 1 spoonThai fish sauce 2 tables spoonLime juice 2 spoonsSaltPepper 1 spoonPeanut oil few spoons. Method: Wet grind the marination ingredients […]
Mixed Rice Noodles
- 16
- February
- 2008
Chicken Rice Noodles: Ingredients: Rice noodles 1 boxChicken bread shreddedEggs 4 largeVegetable oil few spoonsSaltMSGSoy Sauce few spoonsWhite pepper 1-2 spoonsJalapenos 1-2 deseed, choppedScalion 1 small finely choppedGreen onions 1 bunch chopped Method: Cook rice noodles as said in the directions and wash with cold water, strain and drain it. Set aside. In a wide […]
