Non-vegetarian dishes
Pineapple Shrimp Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Shrimp Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Shrimps 15-20 […]
Muttai Dosa
- 12
- September
- 2007
Muttai Dosai: When we were doing M.Phil at the University of Madras….myself, Sugumar and Jayanthi…used to have breakfast in the canteen all the time. And Sugumar prefers this Muttai Dosai, most of the time. We started teasing him for that. Well…anyway he says…this is the only tiffin they make ‘suda suda after you order’! Well…makes […]
Fish Biriyani
- 12
- September
- 2007
Fish Biriyani: Ingredients: Cinnamon sticks 2-4Cloves 5Cardamom pods 5Bay leaves 3Biryani flower 2Marathi mokku 3Ghee 2 cupGreen chillies 6-8 slittedOne large onion finely sliced3-4 ripe tomato finely choppedMint one cupLemon juice 2-4 spoonsGinger-garlic paste 4-6 spoonCoriander leaves 4-6 twigs- choppedCurd half cupRice 3 cups(Basmathi rice)Firm and fresh fish fillets 4-6Salt to tasteRed chili powder 1-2 […]
Pineapple Chicken Fried Rice – Indo-Chinese Style
- 12
- September
- 2007
Pineapple Chicken Fried Rice:(Indo-Chinese Style) Ingredients: Basmathi Rice/Any long grained rice 1 cupSesame oil 1/2 cupGinger 2″ peeled,chopped & mincedGarlic 4 cloves choped & mincedPineapple -cubed 1-2 cupsCarrots 1 small – chopped fienlyBeans 50 grams – chopped fienlyCabbage – fienly choppedRed Bell peppers 1 slicedSaltMSG 1 pinchWhite pepper 1 spoonRice starch 1 spoonEggs 3Chicken 1 […]
Beaten Egg Korma
- 12
- September
- 2007
Beaten Egg Korma: Muttai Korma. Ingredients: Eggs 4-6Onion 2 large choppedTomato 2 large choppedFresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped 1 cupOil 1/2 cup. Method: In a large non-stick deep […]
Turkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
Achaari Ande / Instant Egg Pickle
- 12
- September
- 2007
Achaari Anda: Instant Egg Pickle. Eggs with pickle spices. Ingredinets: Hard Boiled eggs 4-8 (halved)SaltLemon juice 1-2 spoonsDash of asafoetidaDash of fenugreek powderDash of mustard seeds powderDash of coriander seeds powderDash of turmeric powderDash of chili powderSesame oil few spoonsFried curry leaves to garnish(optional)Mustard seeds 1/4 spoon(optional) Method: In a small skillet, heat oil. Add […]
Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
Orange Sesame Chicken
- 11
- September
- 2007
Orange Sesame Chicken:(Indo-Chinese Style) Orange Chicken. Ingredients: For Marination: Chicken-skinless,boneless & cubed 1 cupOrange juice – freshly squeezed 1 table spoonSoy Sauce – thick 2 heavy spoonsToamato ketchup 2 heavy spoonsSaltBrown sugar 1 spoonRice Starch 1 spoonVinegar/lemon juice 1 spoonDry red chili flakes 2 spoons. Sesame oil for stir-fryingGarlic 10 clove finely choppedGinger 4″ fienly […]
Chicken Indo-Chinese Sauce
- 11
- September
- 2007
Chicken in Chinese Sauce: Ingredinets: Chicken cubed 1 cupSesame oil 1/4 cupTomato sauce 1 table spoonSoy sauce 1 spoonVinegar 1 spoonRice starch 1-2 spoonsChili sauce 1 spoonChili paste 1-2 spoonsGarlic 2 clove mincedGinger 2′ mincedSaltSugar Jalapenos 2 cubedGreen bell pepper cubedScalion 1-2 cubedGreen onions to garnish. Method: Stir-fry chicken in limited oil and set aside. […]
