Non-vegetarian dishes
Meen Kuzhambu
- 30
- December
- 2005
Also Known As: Meen Kuzhambu, Fish Curry, Chapalu Pulsu, Machili Curry. Meen Curry. Tamil Nadu Style Meen Kuzhambu. Ingredients: Fish 1/2 kg washed and cleaned(scaled & fins trimmed) Onions 2 large size finely chopped Tomato 2 finely chopped Garlic 2 peeled and crushed Thick Tamarind paste 1 spoon Curry leaves 3-4 twigs Mustard seeds 1 […]
Jerk Chicken or BBQ Chicken
- 09
- December
- 2005
Jerk Chicken: BBQ Chicken, Home Made BBQ Chicken. Indian BBQ Chciken. Jerk??!! Chicken. I don’t know, how it got this name…but its kind of kool, right! I like to be called ‘Jerk Chicken’, he he. As per the thumb rule…one need to grill it!! But here, I baked and broiled…to get that charred effect, I […]
Chicken Pakoda – Street Food
- 01
- December
- 2005
Also Known As Chicken Pakora. Deep fried Spicy Chicken. Poricha Kozhi. Chicken Varuval. Kozhi Porichadhu. Ingredients Bone less, skin less chicken 1/2 kg Ginger 5-6 inch size – freshly grated Garlic 4-5 cloves – made into paste Black pepper – coarsely grounded Chili powder 1 spoon Egg white part Lemon juice from 1-2 fruit […]
Cauliflower-Muttai Podimass
- 27
- November
- 2005
Cauliflower & Egg Podimass : Ingredients: Cauliflower 1 large flower(cut into small florets)Eggs 3-4 (nicely beaten)Green chilies 6(length vise slitted)Onion (length vise chopped)Curry leaves (fried crisply to garnish)SaltTurmeric 1/4 spoonGround black pepper 1-2 spoonsOilMustard and cumin seeds 1 spoon. Method: 1.In a large frying pan add oil. add mustard and cumin seeds to the hot […]
Ramzaan Nombu Kanji – Sharing The Love
- 10
- November
- 2005
Prawn Rice – Mom’s Favourite
- 28
- October
- 2005
Prawn Rice(Srilankan style) Shrimp Rice. Roiyaalu Annam. Eral/Iral Saadham. Era Saadham. Kekda Biriyani/Chaawal. This is my PostGrad classmate ‘Anne Sundari’s recipe! She is a SriLankan Tamil girl! She is a great cook herself. She used to cook for her own lunch box! Almost everyday she comes with a seafood in her lunch box! Myself and […]
Arcot Chicken Biriyani
- 24
- October
- 2005
Arcot Biryani(Mughalai style) Arcot or North Arcot district belt of Tamil Nadu is known for its Biriyani. Well…Nawabs, small time Mughal ruler, governed this part. The outside Muslim influence and the local blend has improved this recipe. Strong south Indian chilies are the highlight here. Locally grown ‘long duration paddy’…the short grain rice called ‘seeraga […]
