A Thousand Food Choice & Yet, Biriyani It Is!
- 20
- November
- 2022
I heard that we make a thousand food choice a day. But, I can certainly say…thousands (say Millions) of them, make this one decision almost everyday – Biriyani. Yeah, I am not exaggerating. The food that we (Desis) don’t give up that easily. Cook it, Eat it, Repeat. Order it, Eat it, Repeat. Do you […]
The Biriyani – A Meal To Remember
- 27
- March
- 2022
Biriyani – Spiced Rice with meat dish. Which is a multinational phenomenon. Biriyani is an ever-growing set of memes and the focus of a culinary cult! The most memorable meals are not mostly about just – “food”! It’s a sentiment in fact. We East Asians (collectively speaking – Indians, Pakistanis, Bangladeshis…) spend hours, sometimes even […]
For The Love Of Biriyani
- 10
- April
- 2017
Biriyani is the only Special Dish that certainly puts everyone in celebration mood! The flavors gathered from different spices brings forth the primal gratification. When you have to treat your significant someone, Biriyani is the only choice. And, if he/she happens to be a hardcore Biriyani lover…I bet, its gonna be ecstasy. When it comes […]
Kashmiri Rogan Josh – Rich and Dreamy Dish
- 27
- December
- 2013
The creamy rich Rogan Josh is an ultimate comfort food. I love curling up on the couch with a hot bowl of dinner. And, the leftovers are great for the next day’s lunch. Slow cooking the meat until tender is one of my favorite method of preparing them. If you are in a hurry, you […]
Qeema Kofta Shorba – A Little Bit Of More
- 06
- May
- 2011
Kheema Kofta Soup: Other Names: Mutton Kola Urundai Soup. Minced Meat Balls Soup. Mutton Keema Kofta Soup. Kaima Kofta Soup. Ingredients: For Kofta For Soup Oil few spoonsOnion 1 small bulbGreen chili 1Garlic 1″ gratedGarlic 1 clove mincedTomato 1 crushedMutton broth 4-6 cupsEgg 1 numberCilantro leaves fewPepper powder to taste Method: In a wide wok, […]
Mughalai Moti Biriyani If I know my future precisely, I would prefer to have Biriyani as my last meal! I mean, its just an expression to say…how much I enjoy a particular dish! Maybe because, it was my first experiment recipe in the kitchen, at the age of 17…incidentally on a Ramzaan day:) I was […]
Ingredients: Chicken thighs – skinless 2Eggs boiled 2-4SaltTurmeric pinchGinger-garlic paste 1 spoonOnion 1 gratedTomatoe 1 crushedGreen chilies 3 gratedYogurts 1 cupAlmon paste 2-4 spoonsBay leaves 2Cardamom 3 crushedSliced almonds and raisins to garnish. Method: In a wide wok, heat oil and add the bay leaves plus cardamoms. Now add chiles, ginger-garlic, onion and tomato pastes. […]
