Meen Pollichathu – Aromatic Treat
- 24
- November
- 2013
Other Names: Fish fry in plantain leaf wrap. Grilled fish in plantain leaf wrap. Kerala Style Meen Varuval. Vazhailai – Poricha Meen. If you have been keeping up with this blog since 2005, you would see the pattern here. I am a sucker for seafood. I also feel that no other food is worth making. […]
Madras Curry Powder
- 13
- November
- 2013
Creating my own spice blends have been such an adventure up to date. Two best things has led me to blend my own spices! Number one: I compulsively end up buying wholesome spices at various ethnic stores. Number two: I would like to take time to prepare everything from scratch. Well, if you ask me…it […]
Stuffed Bread Pakoda – Chandni Chowk Treats
- 12
- November
- 2013
Well, I don’t fry food often. But, when I do, I make sure its damn good. Like this – Indian street food inspired stuffed bread pakoda. This is more an idea than a recipe. Yeah, for people like me, who hate to throw away the leftovers…this could be a delightful treat. If you know how […]
Mysore Masala Pori – Snack on-the-go
- 06
- November
- 2013
other Names Masala Murmura. Masala Churmuri. Chaat Churmuri. Mysore Masala Pori. People who are constantly on the move could relate to what I mean. There is always something to do, at somewhere!! But, being a total travel freak doesn’t mean that you will have to ruin your health. Yes, you heard me right. No pit-stopping […]
Malai Jamun – Odisha Special
- 05
- November
- 2013
What could be more fun, than dipping the left-over Kala Jamuns in sugary milk syrup. Well, you see…this sweet recipe is itself a sweet accident. When I had ruined the entire jamun preparation…hmmm, now am not sure, what went whacky on the other day! Anyway…the jamuns were like freaking nuts. And, since…I have toiled so […]
Munthiri Mysore Pak
- 06
- June
- 2013
Also Known As Munthiri Pak, Cashew Burfi. Jidipappu Pakam. Okay, let me assume that you are all aware of Mysore Pak. A famous South Indian sweet! If you have no idea, take a look here. Now, lets see what distinguishes Munthiri Pak from the Mysore Pak. To tell you the truth, “nothing much”! While the […]
Mor Rasam – Thanjavur Special
- 21
- March
- 2013
Also Known As Buttermilk Rasam. Perugu Pulusu. Majjiga Saaru. Mor Rasam. Today’s recipe is shared by this nice person, Mr. Vasudevan , my blog reader (a non-blogger, silent reader…just in case, if you wanna know!), who hails from Calgary, Canada. Looks like he himself has a quite a bit of collection for a wonderful South Indian […]
Chicken Ishtu – Irresistible Kerala Style Ishtu!
- 19
- March
- 2013
Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,…I was very pleased with my […]
The Legendary Thalappakatti Biriyani – Dindigul Special
- 11
- March
- 2013
After a long gap, I prepared a fabulous biriyani to share with you all. This is yet one more version from the regional hit recipes. The legendary…Dindigul special ‘Thalapakattu Biriyani’. When I first heard the name…it sounded bit weird and funny. But, it did not stop me from sampling the food:) Looks like, Thalapakattu is […]
Hotel Anganan Style Chicken Biriyani – Kovai Special!
- 23
- October
- 2012
Anganan Kozhi Biriyani:(Kovai Special) Its kind of pretty funny that all these days…I thought my blog’s photo uploading capacity went for a toss! I had hard time uploading pictures all along for a while…I blamed myself and my stupid fate a lot and eventually gave up the idea of blogging forever:( Oh yeah, I felt […]
