Dosa – Hotel Style Paper Roast
- 25
- September
- 2006
Also Known As Paper Dosa. Paper Roast. Ghee Roast. Hotel Style/ Restaurant Style Ghee Roast. One of the famous breakfast item in my home state Tamil Nadu is our Extra Thin Paper Roast. Its nothing but a very thin ‘Dosa’. Sometimes, I feel its almost like an edible blade (that thin, yes) however, one which […]
Mampazha Mor Kuzhambu
- 06
- July
- 2006
Maambazha Mor Kuzhambu:(Mango-Buttermilk Gravy)Ingredients: Curd/yogcurd – 1 cup Sweet ripe mango 1 Bengal gram flour 1/4 cup(or one can replace with cooked thoor dal) Turmeric powder 1/4 spoon Asafoetida 1/2 spoon Salt to taste Mustard 1/2 spoon Curry leaves few Dry red chilies 3 Oil few spoonsWet grind these: Coconut 4″ size piece Ginger 2″ […]
Egg Kothu Parotta
- 19
- April
- 2006
Kothu Barotta: Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. Though its kind of famous street food through out Tamil Nadu and Kerala. For me, its my favourite meal from the canteen. Myself and my friend Sugumar used to prefer this over anythng as the […]
Pasalai Keerai Kuzhambu
- 05
- April
- 2006
Keerai Kuzhambu(Tamizhar Style)Greens Gravy. Hot n Spicy Greens Curry. Ingredients:Bitter Greens(Vallarai, Manathakali/Sukudi, Mudakkathaan) 1 bowl full leaves aloneOnion 1 large choppedCountry tomatoes 2-3 choppedGarlic 8-10 semi crushedGreen chilies 3 finely choppedTamarind water 1 cup(tamarind paste 1 spoon diluted in water)SaltTurmeric powder 1/2 spoonChili powder 2 spoonsOil 1 cupMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/2 […]
Madras Rathna Cafe Sambar / Vellore Palace Cafe Sambar
- 22
- February
- 2006
Vellore Palace Cafe Style Sambar/Madras Rathna Cafe Style Sambar: Idly & Sambar is a popular breakfast food in Tamil Nadu! Though lot of restaurants perefected this recipe…Few really mastered it to the core. They really stand out of the crowd. The legendary places are 1. Madras – Rathna Cafe, Triplicane and 2. Vellore – Palace […]
Muzhu Meen Varuval
- 20
- February
- 2006
Also Known As Fried Whole Fish. Meen Porichadhu. Muzhu Meen Varuval. Fried Fish. Chapalu Fry. Machili Fry. Ingredients 1 or 2 whole fish 1 tsp lemon juice salt 1/4 tsp turmeric powder 1/2 tsp chili powder 1 tsp rice flour Oil for frying Method Make a thick paste using all the above said ingredients except […]
Iral Kara Kuzhambu / Prawns in Tamarind Sauce
- 15
- February
- 2006
Shrimps Kara Kuzhambu:(Tamizhar Style) Shrimps in Spicy Hot Tamarind Gravy. Shrimps in Tamarind Sauce. Prawns Kara-Kuzhambu. Eral Puli Kuzhambu. Eral Kara Kuzhambu. Chemmeen Theeyal. Roiyallu Pulusu.Ingredients:Prawns/Shrimps 250 gmsOnion 1 very finely choppedGarlic 8 cloves crushedTomato 1 finely choppedTamarind paste 1 spoonCurry leaves fewMustard seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili flakes 1 spoon(3 chilies)Fenugreek […]
Milagu Vadai / Anjeneyar Koil Vadai
- 06
- February
- 2006
Milagu Vadai: Anumar Kovil Vadai. Anchineya Temple Vadai. Hot Peppercorns Fritters. Miriyalu Vada. Kali-Mirch Ka Vada. People call this Anuman Kovil Vadai coz…this is issued as Prasad at these temples. But I have tasted this Vadai in a diffenert temple. Vellore Jalakandeeswarar Temple! And each time…..Dad calls this Vellore Kovil Vadai. Pretty confusing. So whatever […]
Mor Kuzhambu
- 02
- February
- 2006
Mor Kuzhambu: Spiced curd (Tamil Nadu Style)Ingredients:Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons.Wet grind these:Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves Method:1. In a pan heat oil. Add mustard, cumin, asafoetida, red chilies, pepper […]
Sura Puttu
- 17
- January
- 2006
Other Names: Scrambled shark. Sura Podimass. Sura Meen Poriyal. Sora Pidippu. Sura Pidippu. Sura Meen Puttu. Sora Puttu. Meen Podimass. Ingredients: Shark 1 kg Onion 6 large finely sliced Garlic 2 heads Green chilies 10 thinly sliced Black pepper powder 2-3 spoons Salt Turmeric 1powder 1 spoon Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon […]
