Radish Raita – Relish The Freshness
- 03
- December
- 2013
Mullangi Thayir Pachadi. Mulli Raita. Here is an easy recipe of simple radish raita, that will also be a great side dish to your meal. Generally, I love cooking this salad during peak summer. Its crisp, refreshing taste lingers in my mind! And, the absolute freshness makes me to crave for it even now in […]
Tindora Chutney – Andhra Special
- 09
- April
- 2013
Also Known As Tindora Chutney, Kovaikai Thuvaiyal. Dondakaya Pachadi. Ivy Gourd Chutney. Gherkins Spread. Vegetable Chutneys and Spreads are perfect choice for creating a complete meal. They just add a variety of flavor without a lot of work from your part! If you are looking for a twist in the chutneys??? Then, this is an […]
Fried Red Tomatoes – Delicious to Relish!
- 02
- March
- 2011
Fried Red Tomatoes: You would have probably heard a lot about ‘Fried Green Tomatoes‘, most famous appetizers/snack in Southern parts of America. Where they slice green tomatoes/ tomatillos and coat it with bread crumbs and deep fry! The double dipped batter works the crispness! Almost, all the Southern food follow the same principle ‘Fried Okra‘, […]
Radish Salad / Mullangi Pachadi – Say Yes to Vegetables!
- 08
- February
- 2011
Radish Lemon Salad: You all probably knew that am a hard-core non-vegetarian! Do you want to know the real reason, behind ‘why am turning into a vegetarian these days’? I am a Non-Vegetarian because ‘I Love Animals’ I am a Vegetarian because ‘I hate Plants’, he he:):) Just kidding…And, this is how I convince myself, […]
Plantain Stem Salad / Vazhai Thandu Thayir Pachadi
- 29
- October
- 2010
Vazhai Thandu Thayir Pachadi:(Reposting) Plantain Stem with Yogurts. Ingredients: Tender plantain stem 60 cms Yogurts 5-7 cups Salt as per taste Green chilies 6 finely chopped Mustard seeds 1 spoon Cumin seeds 1 spoon Chana dal 2 spoons Urad dal 2 spoons Asafoetida 1/2 spoon Curry leaves few Sesame oil fews spoons. Method: Clean and […]
Al Naturale – Greens and Citrus Salad
- 09
- March
- 2010
I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, ‘ whooo, had enough and come on…its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and quickly get carried away with […]
Veggie Pasta Salad
- 08
- March
- 2009
Vegetables Pasta Cold Salad: Late in the afternoon, is the bad time…for most dieters and weight watchers! We indulge in any kind of snack that is presented! When glucose levels drop…not everyone could make a healthy choice! What if we already packed a snack for our high tea time!:) Doesn’t that sound kool! My friend […]
Chicken & Vegetable Pasta Salad
- 10
- January
- 2009
Chicken Mushroom & Veggie Pasta Salad: Sometimes salad itself can be a filling meal! On a hectic day…I try to balace my salad with carbohydrate(Omega 3 enriched pasta), vegetables, both animal protein(chicken) & plant protein (mushrooms). Thats all here you go simple and complete planned food! Ingredients: Pasta 1 cup Chicken breast 1 (sliced into […]
Pico De Gallo
- 10
- January
- 2009
Pico De Gallo: One of the easiest Mexican relish! Much like Indian Salad finish! Ingredients: White onion 1 large choppedJalapenos de seed & finely chopRoma tomatoes 2-3 choppedSaltLime juice from 1 fruitCilantro leaves few chopped Method: Toss all the items together and serve to go with your mexican menu/Indian salads!
Ramzaan Pachadi
- 02
- November
- 2008
Thakkali Inippu Pachadi: Toamto Jam. Kaasi Pachadi. Tomato Halwa This is also called ‘Kaasi Pachadi’….don’t know how it got it! Mommy’s friend Mrs. Babulal used to make this as a side dish! She used to slice the toamtoes and simply immerse them in strong sugar syrup! She treats it as dessert sometimes! Anyways….if you preparing […]
