Banana Blossom Cutlets – The New Fashioned:)
- 17
- May
- 2011
Plantain Flower Cutlets: Other Names: Vazhaipoo Cutlet. Plantain Flower Cutlet. Banana Blossom Cutlet. When I was a student, most nights…I used to go back to hostel at wrong times! And the mess will be closed:( So, to be on the safer side…I used to get some hot puffs or cutlets for my dinner! True, with […]
Mixed Veggie Tomato Soup – Hearty Concoction:)
- 12
- May
- 2011
Mixed Vegetables in Tomato Based Soup: Most of my posts of last year’s was all about ‘slow-cooking meals’ and ‘rich desserts’! I was cooking, cooking and cooking…all non-stop meals with extra care! What I liked about it…is yet another question! One fine day, I realized that I’ve been spending awful lot of time in cooking […]
Meat-Green Onions Soup: Other Names: Goat’s meat and Spring onions Soup. Iraichi-Vengaya thaal Soup. Ingredients: Meat with bones 1/4 kiloSpring onions 1 large bunchRed onions 1 medium slicedGinger 1″ gratedGarlic 2 cloves minced (use 7-10 pods, if you like)Soy sauce 1 tablespoonWhite pepper powder 1-2 spoonsOil few spoons. Method: Cook mutton till tender in a […]
Qeema Kofta Shorba – A Little Bit Of More
- 06
- May
- 2011
Kheema Kofta Soup: Other Names: Mutton Kola Urundai Soup. Minced Meat Balls Soup. Mutton Keema Kofta Soup. Kaima Kofta Soup. Ingredients: For Kofta For Soup Oil few spoonsOnion 1 small bulbGreen chili 1Garlic 1″ gratedGarlic 1 clove mincedTomato 1 crushedMutton broth 4-6 cupsEgg 1 numberCilantro leaves fewPepper powder to taste Method: In a wide wok, […]
Chicken Manchurian – It Can Only Get Better!
- 24
- April
- 2011
Of course, I love chicken. And Chicken manchurian is something that I cook several times…but somehow missed posting this recipe! You know what? It only gets better the each time, slightly improvised than before. Otherwise nothing much to rant with high spirits today…it has been a usual weekend…the shopping, gardening, cleaning, movies and books. And […]
Apollo Fish – Grab Your Fork
- 20
- April
- 2011
Apollo Fish:(Restaurant Style) One of my favorite topic of conversation at breakfast table is about lunch! I am not really a breakfast person. I was trained that way by various hostel mess masters(chefs)…to go hungry to school and college! So, the very idea of lunch puts an instant spark on my eyes. On weekends, I […]
Prawn 65 / Shrimp Pakora – How About That?
- 05
- April
- 2011
Shrimp 65: Now a days, coz’ of blogging…it looks like am obsessed with cooking! No, no…people take advantage of me:( Where ever I go, call it a simple vacation or even sick leave, lady of house will be overwhelmingly happy to see me, only for her benefit’ taking a day or two off’ from her […]
Chicken Soup – Unbelievably Yumm!
- 04
- April
- 2011
Kozhi Soup: Ingredients: Chicken cut into small chunks 1 cup(with bone)Green chilies 3 slicedGarlic 5 slicedGinger 2″ choppedMint leaves fewCilantro leaves fewOnion 1 small slicedTomato 1 dicedLemon juice few spoonsWhite pepper powder 1 spoonOlive oil 2 spoons. Method: Heat oil and add all the sliced vegetable-spices and stir-fry briefly. Followed by add chicken and stir-fry […]
Carrot Cream Soup – The Best:)
- 31
- March
- 2011
Carrot Cream Soup: Ingredients: Carrots large 2 – dicedWhole milk 4 cupsAll purpose flour 1/2 table spoonSaltButter 1 cubePepper powder to taste. Method: Boil carrots in one cup of milk, and puree them. Set aside. Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add […]
Bajri Congee: Ingredients: Bajra/pearl millet flour / Kambu Maavu 1 cup Raw rice 1 fistful – cooked Salt as per taste Butter milk 2 cups Pearl onion and Green chilies to taste. Method: Add enough luke warm water to the flour and make a thick paste. Allow this to ferment, maybe 5-7 hours will do. […]
