Methi Muthiya – Fenugreek Greens Kebab
- 09
- June
- 2010
Green Leafy Vegetables Kebab:Steamed Greens Kebab, anyone? This one is freaking delicious kebab.:) I had no idea, how to include this bitter tasting greens in a dinner party. Was scratching my head for a while and googled this interesting recipe. It was quite catchy. It turned out simply rich, healthy(as I steamed and then spray-fried […]
Chili Paneer / Paneer Manchurian
- 25
- May
- 2010
Ingredients 250 gms – paneer, cubed 1 pinch MSG 1 ginger-garlic paste 1 tsp kashmiri chili powder 1-2 thick soy sauce 1-2 tsp corn flour 1/4 tsp garam masala oil for deep frying For Garnishing 1 tsp sesame oil 1 bell pepper, chopped 3-5 green chilies, chopped 10-15 garlic, finely chopped 1″ ginger, minced 4-7 […]
Egg Drop Soup / Indo-Chinese Egg Soup
- 13
- May
- 2010
Egg Drop Soup:(Indo-Chinese Style) I am happy to share my brother’s recipe, today. When I was in college, myself and Pari(my brother)used to bump into each other, only during long weekends. So, whenever I head home, the first few days will be lot fun with my brother…gossiping, shopping, teasing, playing cards, carom etc. But somehow, […]
Tandoored Cauliflowers – Impressing my Veg-Partner:)
- 24
- February
- 2010
Tandoori Cauliflower: One thing that makes me very uncomfortable is to end up having vegetarian roomates, eggetarian friends and strict vegan family members around!!! Being a true carnivore’ I consider myself, that I can manage decent cooking with flesh and fish…at the same time, feel so awful that none can be enjoyed(no appreciation as well) […]
Puzhungal Arisi Oma Kanji – Poor Man’s Meal
- 09
- February
- 2010
Broken Par-boiled Rice Kanji: Conjee – is a staple comfort food in India, which has a long history. In a tropical climate like south India, semi-solid liquid food is the most preferred form of diet among rural folks. There are various versions of congee prepared both cold and warm, using wide range of grains. The […]
Mushroom Manchurian – Vegetarian’s Heaven!!!
- 30
- January
- 2010
Mushroom Manchurian:(Restaurant Style) During rainy afternoons, day dreaming, is so inevitable. I prefer day dreaming, to be honest…it just smacks of sentimentality. Not that a trait, I inherited or anything. Just like to live in my own post-apocalyptic life style…hunting, fishing, foraging, building tools?… Hmmm, looking seriously to join the hunting troop at Oxford (only […]
Seekh Kebab – Food On The Stick!
- 14
- January
- 2010
Seekh Kebab:(Mughalai Style) India’s finest cuisine was developed from 15th to 19th Century, during Mughal rule. Who raised cooking to an art form. When many Mughal emperors did enjoy the food, they also kept their feasting frequency very less. King Akhar who was once a glutton, became a poor eater in his older age…he kept […]
Bird’s Nest Bonda – Jab Mein Choti Thi
- 11
- January
- 2010
Bird’s Nest Bonda: People always remind me with those articles, that talk about quick appetizers/snacks for an unexpected guests. Who is going to visit me after all? Okay, If you decide to show up at my house, without prior notice, well…expect a snack something like this! But still, I cannot argue over a snack that […]
Improvised Egg Pakoda
- 25
- December
- 2009
Also Known As: Egg Pakora,Ande Ka Pakodiya`n. Gudilu Pakoda. Muttai Pakoda. Egg Pakoda. Ande ka Pakodi. Ande Pakora. Mutta Pakoda. This is a definite rainy day food for me and something that I enjoyed making when I was a teenager (to my classmates…as I was just learning to cook). Its a great late night snack […]
Tangdi Kebab
- 30
- November
- 2009
Tangdi Kebab: Tangdi Kabab. Tangdi K-bab. Tangdi Kawaab. Grilled Chicken Thighs. Grilled Chicken Legs. Tandoored Chicken Drumsticks. Chicken Drumstick Kebabs Tangdi(Chicken thighs) kebab is an exciting Restaurant special! Should I even mention that I like kebabs?! Hope my blog is quite obvious that I love chicken.:) If a boring mood sets in, I turn to […]
