Tangdi Kebab
- 30
- November
- 2009
Tangdi Kebab: Tangdi Kabab. Tangdi K-bab. Tangdi Kawaab. Grilled Chicken Thighs. Grilled Chicken Legs. Tandoored Chicken Drumsticks. Chicken Drumstick Kebabs Tangdi(Chicken thighs) kebab is an exciting Restaurant special! Should I even mention that I like kebabs?! Hope my blog is quite obvious that I love chicken.:) If a boring mood sets in, I turn to […]
Shrimps Tempura / Deep Fried Jumbo Shrimps
- 10
- November
- 2009
Deep Fried Jumbo Shrimps: Shrimps Tempura (Japanese Style), Epi-Fry. Prawns Bajji, Shrimps Bajji. Beer battered Shrimps Fry. Fried Shrimps Crispies. Fried Shrimps is a dish for party…When you are looking for not so messy Finger foods. Its quickly whipped, ready in minutes and a best way to use up the leftovers from the pantry, he […]
Reshmi Kebabs – Silken Kebabs
- 07
- November
- 2009
Reshmi Kebab: Reshmi Kabob. Reshmi K-bab. Reshmi Kebabu. Reshmi Kawaab. Vegetarian’s can use ‘Shredded Soya Chunks’ for a variation. Resham means ‘silk’, something that is so soft like a silk’ is equated as Reshmi! Don’t you think its a poetic expression?!:)Reshmi Kebab calls for a long long marination hours. Generally I prefer overnight mariantion, thats […]
Chicken Broth & Chicken Stock
- 28
- October
- 2009
Chicken Broth & Chicken Stock: (Totally Indian Way) What is the difference between chicken broth and chicken stock? Not that two are entirely different! Both broth and the stock calls for the same vegetables, spices and herbs…just the simmering time is less and more respectively. This is one of my kitchen essentials…I usually prepare them […]
Fried Cheese Sticks
- 19
- October
- 2009
Fried Cheese Sticks: Fried Cheese. Breaded Cheese Sticks. Nothing much to talk about the recipe, jut fried the string cheese…that’s all!:) Simple evening munch. Now…who wouldn’t like cheese, huh!:) Ingredients: String cheese 2-4Egg white 1Bread crumbs few spoonsSaltPepperDry ParsleyDry garlic powderDry onion powderOil for shallow frying. Method: Mix all the above said ingredients(except oil, cheese […]
Egg Rolls
- 25
- June
- 2009
Egg Rolls: Sudden fix with left over stuff! Towards the end of the week, I tend to clean up all the left over stuff and make use of long lying eggs, vegetables and dough! Evening snack, ready in minutes! Ingredients: Rolling Sheets: All purpose – doughEgg white 1 – for egg washOil for bastingDry Flour […]
Falafel
- 17
- May
- 2009
Falafel: Middle East Falafel recipe. Middle East Fried Chickpea Fritters. Middle East form of Indian Vada!! One my friend’s friend is doing her Ph.D(in International Studies)at The University of Mississippi. The interesting subject she chose was ‘Studying the similarities between all the Southern Food’. I mean…below the equator(a rough scale)to see the similarities through food! […]
Nargazi Kebab
- 12
- April
- 2009
Nargazi Kebab: Egg Kebab. Egg-Batata Vada. Potato-Egg Bonda. After the regular cooking…sometimes I really play in the kitchen with left over ingredients/food stuff. So when there was enough aloo masala and eggs, I thought about this one dish, they call it ‘Nargazi Kebab’ God only knows the reason!! Where the eggs are covered with potato […]
Drum Chicken
- 09
- April
- 2009
Cornish hen Drummeties: Rock Cornish Hen – Grilled Wings. Drum Chicken. Chicken Wings. Grilled Chicken Wings. Baked n Broiled Chicken Wings. Another Restaurant special, liked by all! Chicken Drummeties…interesting name, as they resemble the drum’s stick!! This is served as an appetizer in many restaurants in India. I really never thought of fixing it at […]
Chili Tofu
- 30
- March
- 2009
Chili Tofu: History of Tofu: Tofu was invented in China, about 2000 years ago! Although the exact details is hard to claim, the story goes like this…accidentally cook dropped the seaweed in a pot of soy milk…seen them curdle and throw up into Tofu! Tofu was introduced to Japan, as early as 8th Century, where […]
