Chocolate Heart – To My Sweetheart
- 14
- February
- 2022
Chocolate Fixes Everything. Love is the greatest gift of all. I am blessed to have a very small number of meaningful people in my life. Yeah, Valentine’s day doesn’t have to be for only romantic love – it is a day to spread kindness to everyone around you. Happy Valentine’s Day, everyone. Although you don’t […]
“Magic is really very simple, All you’ve got to do is Want something and then Let yourself have it.” -Aggie Cromwell Sorry I am Late! Hey Guys, sorry…but, ahem…am […]
Sago Payasam – Taste Of Home
- 13
- July
- 2021
Hai hai hai hi…girls, friends and my beloved blogger buddies…how are you all doing today? Sorry for this delayed update. Oh boy…I can’t believe that I abandoned my laptop for such a long time!!! All the sudden, my hardware crashed. Gosh…its like a nightmare to lose all the hard work at one go. Damn, I […]
Kashmiri Shufta – A Sweet Medley
- 01
- January
- 2018
- By Malar Gandhi
- Almonds, Cashewnuts, Coconut, Figs, Nuts, Paneer, Sweets
- No Comments.
True cooking without handheld smartphone videos and plethora of food blogs to lean on! Hmmm, hard to believe, right? Looks like…I am still in the wonderland! I pretty much rely on the wisdom of culinary skills that has been passed on through generations! Just…close your eyes…dream back to your childhood, recall the fainest aroma that […]
Channar Payesh – Sweet Revolution
- 08
- August
- 2017
When it comes to Bengali Sweets, whether you really crave the sugary treats or not, that matters! You only have to take a glance at those items…and, that’s just enough to melt your heart away! Like many…I am too, an addict for their specialty Milk Sweets. Besides Rasgollo, Sandesh and Mishti Doi…Bengalis have a huge […]
Other Names Channa Dal Burfi. Chana Dal Halwa. Channa Doss. Channa Dose. Dose de Grao. Split Gram Sweet. I’ve been exploring a lot of Desi delicacies lately…particularly after my India trip. Food, in particular is one single point…that connects me directly to my roots. No matter where I live…the gut memory is so strong…I really do […]
Cooking with Rose Petals dates back to centuries. The simplest way to incorporate it in cooking is to use rose water or sun-dried rose petals. However, using fresh roses right from your own garden makes it extravagant. I love to steep the fresh scent of these roses in my desserts. To be precise…milk based desserts will be […]
Ras Malai – A Sweet Celebration
- 04
- November
- 2016
Milk and milk sweets! Certainly an undeniable affinity lies beneath in my genes. I love fresh milk, whole milk, split milk (with a hint of sweetness, of course) and what not! They are part of the important rituals and never to be rushed…social hours (for non-alcoholics). So, this is one of my favorite dessert (like […]
Saffron Infused Gulab Jamun – Celebrate With Sweets
- 23
- June
- 2016
Celebrate with sweets is my policy. And, what we are celebrating? Life, in general. Life in my place revolves around good food, books and music. I always had long love affair with sweets. My everyday meals will be incomplete without a sweet note – at least in the form of lump sugar. Regarding this recipe, […]
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