Chocolate Heart – To My Sweetheart
- 14
- February
- 2022
Chocolate Fixes Everything. Love is the greatest gift of all. I am blessed to have a very small number of meaningful people in my life. Yeah, Valentine’s day doesn’t have to be for only romantic love – it is a day to spread kindness to everyone around you. Happy Valentine’s Day, everyone. Although you don’t […]
“Magic is really very simple, All you’ve got to do is Want something and then Let yourself have it.” -Aggie Cromwell Sorry I am Late! Hey Guys, sorry…but, ahem…am […]
Sago Payasam – Taste Of Home
- 13
- July
- 2021
Hai hai hai hi…girls, friends and my beloved blogger buddies…how are you all doing today? Sorry for this delayed update. Oh boy…I can’t believe that I abandoned my laptop for such a long time!!! All the sudden, my hardware crashed. Gosh…its like a nightmare to lose all the hard work at one go. Damn, I […]
Kashmiri Shufta – A Sweet Medley
- 01
- January
- 2018
- By Malar Gandhi
- Almonds, Cashewnuts, Coconut, Figs, Nuts, Paneer, Sweets
- No Comments.
True cooking without handheld smartphone videos and plethora of food blogs to lean on! Hmmm, hard to believe, right? Looks like…I am still in the wonderland! I pretty much rely on the wisdom of culinary skills that has been passed on through generations! Just…close your eyes…dream back to your childhood, recall the fainest aroma that […]
Channar Payesh – Sweet Revolution
- 08
- August
- 2017
When it comes to Bengali Sweets, whether you really crave the sugary treats or not, that matters! You only have to take a glance at those items…and, that’s just enough to melt your heart away! Like many…I am too, an addict for their specialty Milk Sweets. Besides Rasgollo, Sandesh and Mishti Doi…Bengalis have a huge […]
Other Names Channa Dal Burfi. Chana Dal Halwa. Channa Doss. Channa Dose. Dose de Grao. Split Gram Sweet. I’ve been exploring a lot of Desi delicacies lately…particularly after my India trip. Food, in particular is one single point…that connects me directly to my roots. No matter where I live…the gut memory is so strong…I really do […]
Cooking with Rose Petals dates back to centuries. The simplest way to incorporate it in cooking is to use rose water or sun-dried rose petals. However, using fresh roses right from your own garden makes it extravagant. I love to steep the fresh scent of these roses in my desserts. To be precise…milk based desserts will be […]
Ras Malai – A Sweet Celebration
- 04
- November
- 2016
Milk and milk sweets! Certainly an undeniable affinity lies beneath in my genes. I love fresh milk, whole milk, split milk (with a hint of sweetness, of course) and what not! They are part of the important rituals and never to be rushed…social hours (for non-alcoholics). So, this is one of my favorite dessert (like […]
Saffron Infused Gulab Jamun – Celebrate With Sweets
- 23
- June
- 2016
Celebrate with sweets is my policy. And, what we are celebrating? Life, in general. Life in my place revolves around good food, books and music. I always had long love affair with sweets. My everyday meals will be incomplete without a sweet note – at least in the form of lump sugar. Regarding this recipe, […]
Fried Modak – Ganesh Chaturthi
- 18
- September
- 2015
Its better I agree…preparing traditional sweets is definitely not my league! Well…this is a pattern over the years! I yearn for our home style ethnic treats…soon I’ll be checking out my fellow bloggers (obviously drooling over those food pictures) and load my kitchen with more stuff! At the end, my preparation sucks. How about that? […]
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