Vermicelli Fudge / Semiya Fudge – Valentine’s Day Special

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Vermicelli Fudge: Ramzaan Halwa. Semiya Halwa. Ingredients: Extra fine vermicelli 1 cupCondensed milk 1/4 cupMilk 2 cupsCardamom powder 1/4spoonSaffron powder 1 pinchSalt 1 pinchSugar syrup 1/2 cupGhee/melted butter – 1/4 cup. Method: In a wide wok, heat few spoons of ghee. Add the sugar syrup, cardamom and saffron. Now add the vermicelli and 2 cups [...]

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Macaroni Kheer / Macaroni Pudding / Macaroni Payasam

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Macaroni Kheer: You know, whenever I come up with this kind of weird recipe…’I am off the hook, dude’. So, it was a crazy noon, I had nothing to play with…and I discovered this abandoned box of macaroni shells lying in the pantry. Beyond those internationally acclaimed recipes…I had countless ideas of whipping them out!! [...]

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Paal Paniyaram – Country Style Dessert

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Pal Paniyaram: Ingredients: For Paniyaram: Rice flour 1 cupGrated jaggery 1/2 cupCardamom 3crushedGrated coconut 4-7 spoonsOil for frying/ghee. For Pal: Coconut 1 whole – grated and pureedFarm fresh milk 1 liter Cardamom 6-7 crushedSugar 1 cup. Method: In a wide vessel, heat milk, reduce it into half of its original volume. Further add coconut puree, [...]

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Kezhvaragu Kozhukattai / Raagi Modhak / Finger Millet Dumplings

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Kezhvaragu Kozhukattai: Ingredients: Ragi flour 1 cupJaggery 1/2 cupCoconut – finely sliced 1/2 shellCardamom 5-7 crushedSalt 1 pinchGhee few spoons. Method: Steam the dry flour, and set aside. Heat jaggery in a pan, with a cup of water, filter the same, add cardamom and salt to it. Run this hot sweet concoction to the flour, [...]

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Vermicelli Kesari / Semiya Kesari

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Semiya Kesari: Ingredients: Vermicelli 1 cup (roasted)Sugar solution 1 cupCardamom 3 crushedCloves 3Salt pinchFood color Ghee 1/4 cupCashew nuts 15Raisins 25. Method: In a wide vessel, heat ghee…fry the nuts and raisins. Set aside. In the same oil…add sugar solution, add the spices…continue boiling. Stir-in the vermicelli, cover and cook. Once it is done, add [...]

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Paal Kozhukattai / Doodh ka Modak – Traditional Tamil Pudding

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Paal Kozhukattai: I have heard about this particular sweet, a million times(both through movies and friends)…but never got a chance to see it or to taste it!!! My mommy is a kind of person…who is very content with her own style of cooking,he he…I mean, she never showed even slightest curiosity to try anything traditional [...]

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Sabudana Kheer / Sago Pudding / Jowarisi Payasam

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Sabudana Kheer: Hai hai hai hi…girls, friends and my beloved blogger buddies…how are you all doing today? Sorry for this delayed update. Oh boy…I can’t believe that I abandoned my laptop for such a long time!!! All the sudden, my hardware crashed:( Gosh…its like a nightmare to lose all the hard work at one go. [...]

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Brownies

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Brownie: Ingredients: 2 Cups of unsweetened cocoaSugar 1 cupButter 1/4 cup Flour 1 cupEggs 2Salt 1/4 spoonMelted chocolate to finish. Method: Mix everything together with electric beater. Transfer the contents to well-greased oven safe pan. Now bake them over 350 F for about half hour. Cut them into squares and run the melted chocolate on [...]

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Pootharekulu / Sugar Coated Wafers – Traditional Andhra Sweet

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Pootharekulu:(Andhra Special) When I was studying at Hyderabad, I got introduced to this sweet’ by my best friend, Kranthi. Well, when she presented this sweet’, all I thought was…it looks like tissue paper and was so skeptical to take a bite!!! Anyhow, once she explained…how it was prepared’ I was all thrilled:) But somehow, I [...]

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Semolina Pudding / Sooji Kheer / Rawa Payasam

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Semolina Kheer: Ramzan Payasam. Ramzan Kanji. Sweet Porridge-Ramzan special. Thari Kanji. Sometimes, its very easy for me to be a terrible cook…no, its not a joke. I make blunders, okay some huge blunders, simply irrevocable mistakes while fixing even good old simple recipes. The each time, I tried to whip this sooji kheer, I was [...]

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