Mutta Curry: I am happy to post yet another ‘Egg Recipe’. If you have gone through my previous posts, you probably know my love for eggs. Safe-Handy-Easy…I have used a ton of different methods for cooking eggs. Well, it never ruined my dinner:) Ingredients: Eggs 4 – soft boiledOnion 1 large gratedGinger-garlic paste 1 spoonTomatoes […]
Kale and Cheese Omelette – The Infinite Variable
- 06
- April
- 2011
Kale-Cheese Dinner Omelet: So you know spinach omelet…and why not Kale? Isn’t it a perfect choice to include some greens in your diet. Whenever I had to fix a bitter-tasting greens…I put some extra effort to make it quite appealing and palatable. The moment I saw this recipe on Kalyn’s Kitchen, I knew that I […]
Cabbage – Eggs Kootu / Muttai Koss + Muttai Kootu
- 26
- March
- 2011
Koss Kootu: Ingredients: Cabbage 1 small head – choppedEggs 2Chana dhal 1 cupGreen chilies 3 choppedGinger 2″ gratedGarlic 4 cloves mincedOnion 1 large choppedTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchCurry leaves fewCilantro to garnish. Method: Cook lentils with enough water, till tender but not […]
Fried Pepper Eggs: Ingredients: Boiled eggs 4Garlic 7 cloves crushedCurry leaves fewMustard seeds 1/4 spoonSaltPepper powder – freshly ground 1-2 spoonOil few spoons. Method: Heat oil in a pan, add mustard, garlic and curry leaves. Then add eggs, salt and pepper…fry till aromatic. Serve warm as a side dish for your lunch or dinner.
Cheese Omlet – Breakfast That Makes You Happy:)
- 21
- March
- 2011
Capsicum Omlate: Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet. Ingredients: Eggs 3Bell pepper 1 small – slicedOnion 1 large slicedTomato 1 choppedGreen chili – optional 1/2 choppedSaltMilk few teaspoonsCheddar cheese – shredded 1 tablespoonOlive oil / butter as per requirement. Method: Beat egg yolks first and then add whites and beat vigorously. Once it […]
Fried Eggs – Anywhere, Anytime!
- 15
- February
- 2011
Fried Egg: Ande Fry. Mutta Porichadhu. Varutha Muttai. Spicy Egg Fry. Well, if you ever survived for a long time…stuck in a/the hostel; constantly prone to travel to remote country side (of any country for that matter) and managed yourself with just basics in the kitchen!!! Then, you will probably understand what I mean, ‘Eggs […]
Muttai Dhaniya Curry: This recipe is shared by my good old friend Shabana…she picked up cooking as early as while she was in 8th grade, and was like a guru to me. I use to just admire at her way of dedication…whether it is her cooking or art work. Ingredients: Eggs – boiled and peeledGreen […]
Egg Dosa: Ingredient: Dosa batter 1 bowlEgg whites from 2 eggs(for each dosa)Ghee/oil for smearing. Method: You know…heat a griddle, make a thin crepe of dosa batter, followed by egg whites. Add oil on the sides. Turn over and remove from heat.
Kothu Roti – Leftover Magic
- 26
- September
- 2010
Ingredients Chappathis 4-6 Green chilies 3 finely chopped Curry leaves 1 cup Onion 2 finely chopped Tomato 1 finely chopped Ginger-garlic paste 1 spoon Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Garam masala powder 1/2 spoon Coriander powder 1 spoon Cumin seeds 1/2 spoon Eggs 3 boiled and sliced Cooked minced meat/Mutton keema […]
Chili Ande / Egg Manchurian
- 11
- September
- 2010
Chili Eggs Ingredients: Eggs 4 boiledShallots 1 finely choppedGarlic 6 cloves choppedGreen chili 1 choppedGreen onions 1 bunch choppedTomato sauceSoy sauceChili sauceOil few spoons Method: In a wide wok, heat oil. Add garlic, onions and chili and fry real good. Now add the sauces and keep stirring for few minutes. Add the eggs and garlish […]
