Kheema Stew / Kaima Stew
- 19
- March
- 2008
Kaima Stew: Ingredients: Minced Goat’s meat /Minced Lamb meat 1/2 kiloGreen chilies 3 slittedGarlic 6 beads slicedGinger 2″ crushedOnion 1 roughly choppedTomato 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoconut milk thin 1 cupStar anise 1Oil few spoonsCilantro leaves few. Method: In a pressure cooker, add washed and cleaned minced meat. Add salt, turmeric powder […]
Kheema Kola Urundai Kuzhambu / Minced Meat Balls Gravy
- 19
- March
- 2008
Ingredients for Kola Urundai Minced Goat’s Meat/Mutton Keema 200 grams Toasted Chana dal(pottu kadalai/udaitha kadalai) 1 cup Salt Green chilies 3 Scallion 1 small bulb Cilantro leaves few Mint leaves few Fennel seeds 1 spoon Ingredients for Qorma Onions 2 finely chopped Tomato 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 […]
Kheema Korma / Kaima Kuruma
- 19
- March
- 2008
Kaima Kuruma: Kothu-Kari Kuruma. Goat’s Minced Meat Korma. Aattu Kothu Kari Korma. Keema Qorma. ‘Keema Qorma’ is the correct word in Urdu. But most of the Tamilians and Andraidals call it as ‘Kaima’. Well ‘keema/kheema’ means well minced in Urdu. It could be anything a veggie or any kind of meat! Ingredients: Minced Goat’s Meat […]
Cracked Wheat & Meat Hearty Soup / Ramzan Kanji
- 04
- August
- 2007
Wheat Meat Soup:(Muslim Style) Ramzaan Nombu Kanji. Ingredients: Cracked Wheat 1/4 cupMoong dal 1/4 cupMinced meat 1 cup(lamb or goat – but I used chicken today)Fenugreek seeds 1-2 spoonsGreen chilies 3 slittedOnion 1 small choppedGinger-garlic paste 1 spoonTomatoes 1-2 choppedCilantro leaves chopped 1/4 cupMint leaves alone 15-20SaltChili powder 1 spoonGaram masala powder 1/4 spoonCloves 3Cinnamon […]
Ratha Poriyal
- 09
- February
- 2007
Ratha Poriyal:(Country Style) Goat’s Blood Recipe. Blood Poriyal. Lamb’s Blood Recipe. Fried Goat’s Blood. Fried Lamb’s Blood. Bakra Ka Koon Sabzi. Aatin Ratham Varuval. Hmmmm…..scared by the ‘recipe title’ ! if you feel really disgusting, don’t read further. Forget it here. Can I categorize this under ‘Weird Food From India’, or just ‘Organ Food’. Is […]
Bizzare Cooking – Goat’s Intestine & Stomach
- 26
- November
- 2006
Boti Varuval:(Country Style) Bizzare Cooking! Caution….beep…beep…beep! Goat’s Stomach and Intestine Fried Recipe. I have a way to tell goats spare parts actually…to make it little appealing! Goat’s Head – Crown Goat’s Stomach – Turkey Towel Well….goat’s stomach comes with intestine! Hmmmmmm pretty weird cooking, huh! Actually after Bakrid Qurbani….my next door aunty(Rasiya’s Mother) cooks all […]
Kheema Samosa
- 26
- November
- 2006
Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month […]
Kashmir Biriyani
- 31
- October
- 2006
Kashmir Mutton Biriyani:(Kashmir Style)Yakhni Biriyani. Yakhni Pilaf. Lamb Pilaf or Yakhni Pilaf. Kashmiri Rice, Kashmiri Goat Biriyani. Kashmir Gosht Biriyani. Kashmir Style Biriyani. Fruits-Nuts Biriyani. Ingredients: Marinate Meat with this: Mutton/ Goat’s meat 1/2 kiloMilk 1/2 cupGhee 1/4 cupSaffronPapaaya fruit diced 1/2 cup To Garnish: Almonds 1/4 cup (whole)Cashewnuts 1/4 cup (whole)Walnuts 1/4 cupDry green […]
Mutton Chettinad
- 23
- October
- 2006
Mutton Chettinad:(Chettinad Style) Goat’s Meat in Chettinad Gravy. Hot and Spicy Goat Meat Curry. Madras Varutha Kari Kuzhambu. Aatu Kari Kuzhambu. Goat’s Meat in Spicy Rich Gravy. Or One can try this recipe for Lamb too. It is called ‘Varutha Kari-Kozhambu’ in Chennai. Its a perfect choice for Dosa, Idly, Iddiyappam and Appam. Ofcourse it […]
Mutton Pickle
- 17
- October
- 2006
MuttonPickle: (Arcot Muslim Style) Meat Pickle.Pickled Meat. Goat’s meat pickle. Ingredients: Lean meat 1 kg ( with or without bones as you wish, but cut into small pieces)Vegetable oil/Sesame oil for deep fryingGinger-garlic paste 3-5 spoonsLemon juice 3 cups/vinegar 1 cupLemon 1 fruitCurry leavesMustard 1/2 spoonFenugreek seeds 1/2 spoonAsafoetida 1/2 spoonSea salt/Rock saltTurmeric powder 1/2 […]
