Kheema Korma / Kaima Kuruma

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Kaima Kuruma: Kothu-Kari Kuruma. Goat’s Minced Meat Korma. Aattu Kothu Kari Korma. Keema Qorma. ‘Keema Qorma’ is the correct word in Urdu. But most of the Tamilians and Andraidals call it as ‘Kaima’. Well ‘keema/kheema’ means well minced in Urdu. It could be anything a veggie or any kind of meat! Ingredients: Minced Goat’s Meat [...]

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Kheema Samosa

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Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month [...]

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Keema Vadai

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Keema Vadai: Mutton Kheema Vadai. Minced Meat Fritters. Kyma Vadai. Minced Goat’s Meat Fritters. Ingredients:Mutton Keema 250 gms(minced goat’s or lamb’s meat)Chenna dal 1 cup(soaked in water 45 min)Ginger-garlic paste 3 spoonsCurry leaves 3-4 twigs (chopped)SaltOnions very finely chopped 1-2 bowlsGreen chilies finely chopped 2-3 spoonsFinely chopped ginger 1-2 spoonsChopped mint leaves 1 cupChopped coriander [...]

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Ramzaan Nombu Kanji

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Ramzaan Nombu Kanji: (Arcot Muslim Style)Minced Meat Soup. Rice-Lentils-Meat Soup. Rice Soup. Kheema Ka Shorba. Chaawal-Gosh Ka Shorba. It is usually prepared during ramzaan month. During 40 days fasting. It is rich in protein. Generally it is cooked by Muslims, during fasting month……but its nothing wrong if u like to try this recipe. I love [...]

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