Minced Meat Stuffed Whole Wheat Bread

Post Image

Whole Wheat Keema Kulcha Roti: Keema Kulcha Roti. Minced Meat stuffed Chappathi. Meat Stuffed Indian Bread. Kaima Stuffed Chappathi. Arundhuti has tagged me to participate in this noble event by ‘Breadline Africa’. Thanks for tagging me dear! Though its a bake event, One should post something related to bread baking. When it come to baking, […]

Share
read more

Keema Poriyal

Post Image

Kaima Pepper Poriyal: Keema Fry used as filling in Indian bread or as topping on Dosa. Minced meat fry. Dopamine: There are 3 important neurotransmitters (Endorphin, Serotonin & Dopamine)in our brain. But I always fancied about reading this neurotransmitter ‘ Dopamine’. Which creates awareness and alertness and also responsible for the state of well-being (being […]

Share
read more

Kaima Kanjji

Post Image

Kaima Spicy Kanji:(Version 2) Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. When it comes to Solo Cooking! I am King(okay queen)! I don’t know I like the fact of solo cooking…unlike my friends! I could toss anything in minutes. I also do some elaborte cooking during weakends! But sometimes…..if I am bored to […]

Share
read more

Ramzaan Nombu Kanji

Post Image

Ramzaan Kanji: Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. Ingredients: Basmati rice 200 gmsSplit green gram 200 gms (moong dal without skin/pasi paruppu in Tamil/Split lentils)Fenugreek seeds 3 spoonsMinced meat/Mutton keema 200 gms(its good to use goat’s minced meat here or lamb if you dont find it)Mint 3 twigsCoriander leaves 1 handfulOnion 1 […]

Share
read more

Kheema Kola Urundai Kuzhambu / Minced Meat Balls Gravy

Post Image

Ingredients for Kola Urundai Minced Goat’s Meat/Mutton Keema 200 grams Toasted Chana dal(pottu kadalai/udaitha kadalai) 1 cup Salt Green chilies 3 Scallion 1 small bulb Cilantro leaves few Mint leaves few Fennel seeds 1 spoon Ingredients for Qorma Onions 2 finely chopped Tomato 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 […]

Share
read more

Kheema Korma / Kaima Kuruma

Post Image

Kaima Kuruma: Kothu-Kari Kuruma. Goat’s Minced Meat Korma. Aattu Kothu Kari Korma. Keema Qorma. ‘Keema Qorma’ is the correct word in Urdu. But most of the Tamilians and Andraidals call it as ‘Kaima’. Well ‘keema/kheema’ means well minced in Urdu. It could be anything a veggie or any kind of meat! Ingredients: Minced Goat’s Meat […]

Share
read more

Kheema Samosa

Post Image

Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month […]

Share
read more

Keema Vadai – Serious Eats

Post Image

Other Names Keema Vadai. Mutton Kheema Vadai. Minced Meat Fritters. Ingredients Keema 250 gms(minced goat’s  meat) Chana dal 1 cup(soaked) Ginger-garlic paste 3 spoons Curry leaves 3-4 twigs (chopped) Salt 1 tsp fennel seeds 2 tsp chili flakes Onions very finely chopped 1-2 Green chilies finely chopped 2-3 Chopped mint leaves Chopped coriander leaves Rice flour […]

Share
read more

Ramzaan Nombu Kanji – Sharing The Love

Post Image

The People who give you their food Give you their heart. – Cesar Chavez Ingredients

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: