Mushroom Bell Pepper Stir-Fry
- 27
- May
- 2017
If there is one cuisine (apart from an eclectic mix of many other) I had to eat all my life, I would probably choose Indo-Chinese. Why? The spices are mild, every dish is invariably with more vegetables, made with tangy-sweet sauces, and most of the dishes have a vibrant freshness to them (Green onions, bell […]
Bell Pepper & Mushroom Stir-Fry – Some Cooking!!!
- 18
- January
- 2015
Tok Tok…Tok Tok…Anyone there? Hellooooo! Anyone still lurking?? Well, its like coming back to my own house, that I abandoned for several years…because, life had handed me a very big mansion of experiences in exchange of this lil hut, where I saved some sweet memoirs! Yep…I couldn’t stray away too long as a familiar sense of […]
Chili Pepper Heat Ratings
- 30
- April
- 2013
Chili peppers have been part of the human diet in the Americas since, 7500 B.C. The archaeological findings states that it was domesticated at least 6000 years ago. Christopher Columbus was one of the first Europeans to encounter it and called them ‘peppers’, because…he was pre disposed to this pungent flavor, through black peppers. In […]
Veg Pasta / Cold Pasta Salad
- 15
- September
- 2011
Pasta Dinner: Ingredients: Pasta 1 small box – cook as per directions Ragu – mushroom-garlic white pasta sauce, 1 bottle Mushrooms 1 box – sliced Zucchini 1 large, sliced Red capsicum 1 sliced Tomato 1 large – wedges Red onion chopped few spoons Green olives – 1 small cup – sliced Olive oil few spoons. […]
Baby Potato & Bell Peppers Masala
- 07
- August
- 2011
Alu-Simla Mirchi ka Curry: Other Names: Urulai Kizhangu – Kudai Milagai Masala Kuzhambu. Baby potato – Capsicum Masala. It has been a while’ I cooked with great energy…severe carpal tunnel syndrome:( My wrist hurts like nobody’s business! I have been managing somehow’ to flip and flop few things in the kitchen…and surprisingly, this turned out […]
Ande-Simla Mirchi Bhurji – Tastefully Simple:)
- 02
- May
- 2011
Scrambled Eggs with Bell Peppers: Other Names: Scrambled Eggs with Capsicum. Kudaimilagai -Muttai Podimass. People often misjudge me, that I am an active girl! Many keep handing down their responsibilities to me at work front and at home!! Come on, man…I am super lazy at times!! Well, I am actually smart enough to trick people’ […]
Vegetable Fahita – Coloring My Life:)
- 05
- April
- 2011
Vegetable Fajita:(Mexican Style) Several times in my School-College-University life…I somehow always ended up having vegetarian room mates:( But kept managing my identity through food, hehe:) No, I never yielded to ‘Veganism’ or ‘Satvik’ preachings…and what is peer-pressure, anyway! There were days, when my hostel mess bill used to be ‘Nil’ for several months! And I […]
Cheese Omlet – Breakfast That Makes You Happy:)
- 21
- March
- 2011
Capsicum Omlate: Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet. Ingredients: Eggs 3Bell pepper 1 small – slicedOnion 1 large slicedTomato 1 choppedGreen chili – optional 1/2 choppedSaltMilk few teaspoonsCheddar cheese – shredded 1 tablespoonOlive oil / butter as per requirement. Method: Beat egg yolks first and then add whites and beat vigorously. Once it […]
Capsicum Vella Kurma: Other Names: Rainbow Kurma. Capsicum Paaya. Capsicum Korma. Kudai Milagai Kurma. Simla Mirchi Qorma. Colored Peppers in Coconut Curry. Why is it exciting for me to post recipes?! What is special about whipping an edible meal, after all?! Not that am good at it, by any means…but it keeps my day fresh […]
Chili Parotta – Delightful Dinner:)
- 03
- June
- 2010
Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. […]
