Dum Aloo / Baby Potatoes Curry – Truly a Revival
- 05
- April
- 2011
Dhum Alu: Ingredients: Baby potatoes 7-10 Onion 1 large grated Ginger-garlic paste 1 spoon Tomatoes 2 crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Coriander powder 1 spoon Mango powder /amchur 1 spoon Garam masala 1/4 spoon Coconut milk 1/2 cup (I used frozen, grated coconut) Oil few spoons. Method: Peel the skin and […]
Urulai Kizhangu Varuval: You know what? People ask me, why I keep cooking the basic recipes and more traditional ones on and on. I agree, as more and more fashion hits the kitchen, food fad as become a culture. Where, when we don’t buff our knowledge about latest trends’ they consider us, sluggish!! And food […]
Stuffed Bajji Milagai: Ingredients: Banana Peppers 4 Olive oil to spray Filling Potato 2-3 Salt Cumin seeds 2 spoons Garam masala powder 1/4 spoon Cumin powder 1 spoon Chili powder 1/2 spoon Coriander powder 1 spoon Turmeric powder 1/4 spoon Green chili 2-3 finely chopped Onions finely chopped 1 cup Ginger-garlic paste 1 spoon Tomato […]
Pyaz Ka Paratha / Onions Filled Chappathi
- 07
- March
- 2011
Pyaz Ka Paratha: Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti. Ingredients: Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch. Ingredients: […]
Samosa – A Perfect Bite :)
- 22
- February
- 2011
There were days, when I used to say ‘I hate Fried food’! People go wide eyes ‘Oh really’. Well, then they hardly knew me! It is always like that ‘Sour Grapes’ story!!! The fact is that I can never resist a perfect fried snack! I admit that, once in a while I treat myself with […]
Special Masal Dosai – Extra Spicy / Restaurant Style
- 19
- February
- 2011
Special Masal Dosa – Super Hot:(South Indian Style) I happen to taste this Extra-spicy version Masala Dosai from the City of Temples, Madurai. Masal Dosai: Ingredients: Parboiled rice 1 cup Raw rice 1 cup Urad dal 1/2 cup Fenugreek seeds 1 spoon Salt Soda Sesame oil 1-2 spoons Sesame oil for making dosa. For Topping: […]
Aloo Paalak:(Restaurant Style) Urulaikizhangu varuval – Pasalai Keerai Masiyal (North Indian Style), Alu Palak. Ingredients: For Alu Potatoes 1 cup(boiled, peeled, cubed)Coriander seeds 1/4 spoonCumin seeds 1/4 spoonGaram masala 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoons. For Saag Fresh spinach – cleaned 1 large bowl fullGreen chilies 6-8Onion 1 smallGinger 2 inches choppedGarlic […]
Badami Alu Curry
- 02
- February
- 2011
Badami Dhum Aloo: Ingredients: Baby potatoes / I used regular tho’ cud’nt find them at that time:( Onion bulb onion grated Green chili 1 minced Ginger-garlic paste 1/2 spoon Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Pepper powder 1/2 spoon Coriander powder 1/2 spoon Cumin powder 1/2 spoon Garam masala powder 1/2 spoon. […]
Alu – Gosh ka Salan / Mutton Thanni Kuzhambu
- 15
- December
- 2010
Also known as: Potatoes and Mutton Curry, Urulai Kizhangu – Mutton Thanni Kuzhambu. Every happiness begins with a leisurely breakfast! And if you decide to dine with your family or friends, this recipe could be a good choice. Whether it be idlies or dosas, pooris or chappathis…if you have a bowl of mutton korma on […]
Potatoes and Broad Beans Masala / Urulai Kizhangu – Avaraikkai Masala / Alu aur Bakla ka Subzi
- 08
- December
- 2010
Potatoes-Broad Beans Spicy Fry: Bangaladumpa-Chikudukaya Koora. Urulai Kizhangu – Avaraikkai Masala Poriyal. Alu aur Bakla ka Subzi. Once upon a time, there was a girl…who hated to eat her breakfast, lunch and dinner. True story and that is me:( You would have probably heard this from anyone’ who stayed in a hostel for several years […]
