Samosa – A Perfect Bite:)

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Alu Samosa: Potatoes Filled Hot Pockets. Garam Garam Aloo Samosas. There were days, when I used to say ‘I hate Fried food’! People go wide eyes ‘Oh really’. Well, then they hardly knew me! It is always like that ‘Sour Grapes’ story!!! The fact is that I can never resist a perfect fried snack! I [...]

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Special Masal Dosai – Extra Spicy / Restaurant Style

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Special Masal Dosa – Super Hot:(South Indian Style) I happen to taste this Extra-spicy version Masala Dosai from the City of Temples, Madurai. Masal Dosai: Ingredients: Parboiled rice 1 cup Raw rice 1 cup Urad dal 1/2 cup Fenugreek seeds 1 spoon Salt Soda Sesame oil 1-2 spoons Sesame oil for making dosa. For Topping: [...]

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Alu Saag / Potatoes in Rich Creamy Spinach Gravy – Instant Love With Green Food!

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Aloo Paalak:(Restaurant Style) Urulaikizhangu varuval – Pasalai Keerai Masiyal (North Indian Style), Alu Palak. Ingredients: For Alu Potatoes 1 cup(boiled, peeled, cubed)Coriander seeds 1/4 spoonCumin seeds 1/4 spoonGaram masala 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoons. For Saag Fresh spinach – cleaned 1 large bowl fullGreen chilies 6-8Onion 1 smallGinger 2 inches choppedGarlic [...]

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Badami Alu Curry / Baby Potatoes in Almond Based Curry / Urulaikizhangu Badam Korma

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Badami Dhum Aloo: Ingredients: Baby potatoes / I used regular tho’ cud’nt find them at that time:(Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon.Tomato 2 pureedSaffron few strands – powderedCardamon 6Bay leaves 2Almonds 15 [...]

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Alu – Gosh ka Salan / Mutton Thanni Kuzhambu

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Also known as: Potatoes and Mutton Curry, Urulai Kizhangu – Mutton Thanni Kuzhambu. Every happiness begins with a leisurely breakfast! And if you decide to dine with your family or friends, this recipe could be a good choice. Whether it be idlies or dosas, pooris or chappathis…if you have a bowl of mutton korma on [...]

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Potatoes and Broad Beans Masala / Urulai Kizhangu – Avaraikkai Masala / Alu aur Bakla ka Subzi

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Potatoes-Broad Beans Spicy Fry: Bangaladumpa-Chikudukaya Koora. Urulai Kizhangu – Avaraikkai Masala Poriyal. Alu aur Bakla ka Subzi. Once upon a time, there was a girl…who hated to eat her breakfast, lunch and dinner. True story and that is me:( You would have probably heard this from anyone’ who stayed in a hostel for several years [...]

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Urulai Kizhangu Podimass / Alu Subzi / Mashed Potato Fry

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Potato Podimass: Ingredients: Potatoes 3-4 boiled, peeled and mashedSaltPepper powder 1-2 spoonsOnion 1 finely choppedGreen chili 1-3 slicedGarlic 4 cloves mincedCurry leaves fewChana + Urad dal 1-2 spoonsCumin seeds 1/2 spoonMustard seeds 1/2 spoonOil few spoons. Method: In a wide wok, heat oil and temper all the spices mentioned. Once they crackle and pop…add the [...]

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Roasted Potatoes/ Pepper Potatoes / Alu Pepper Roast

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Pepper Potatoes: Ingredients: PotatoesSaltTurmeric 1 pinchPepperMustard seeds 1/4 spoonCilantro leaves fewOlive oil few spoons. Method: Boil potatoes with skin-on. Cube them and set aside. In a wide wok, heat oil. Add the tempering spices and potatoes, wait till oil coats on all sides. Sprinkle salt, turmeric and pepper powder…roast them over low-medium heat for a [...]

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Kadappa/ Urulaikizhangu Kurma Kuzhambu – A Lost Family Recipe

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Korma + Dhall = Kadappa:(Tamil Nadu Style) Moong Dal Korma. Mung Dal Kurma. Kadappa Chutney Kadapa/Cadappa Kuruma Kuzhambu. Kadappa Kuzhambu. Kadappa Curry. Tanjore Kadappa. Mayavaram Kadappa. Dedicating this recipe to my Late. AuntieThis is one of the long lost recipe in my family. My Dad used to rave about his childhood food ‘Urulai Kizhangu Kuruma [...]

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Aloo Chettinad – Hot & Spicy Potato Roast

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Urulaikizhangu Milagu Varuval: Another disguise recipe from my kitchen! I want to treat my vegetarian friends with good food…but the recipes I enjoy most’ are all of non-veg! So,just re-created it with potatoes, it turned out great. Guess, I am going to fix it quite often:) Ingredients: PotatoesSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1″Garlic [...]

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