Non-vegetarian dishes
Ingredients: Chicken thighs – skinless 2Eggs boiled 2-4SaltTurmeric pinchGinger-garlic paste 1 spoonOnion 1 gratedTomatoe 1 crushedGreen chilies 3 gratedYogurts 1 cupAlmon paste 2-4 spoonsBay leaves 2Cardamom 3 crushedSliced almonds and raisins to garnish. Method: In a wide wok, heat oil and add the bay leaves plus cardamoms. Now add chiles, ginger-garlic, onion and tomato pastes. […]
Chicken Vindaloo: The term ‘Vindaloo’ derives from the Portuguese dish ‘Carne de Vinha d’ Alhos’, a meat dish, usually pork shoulders, with lots of fat-on, simmered with red wine vinegar and garlic. In Portuguese Vin d’ Alho can be split into ‘Vin, Wine’ (from Latin word Vinum) , de (from Latin word de) and Alho, […]
Crab Biriyani: For Biriyani: Crab 1 large – if you like, cut them into heavy chunksCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon […]
Dum Ka Murg: Ingredients: For Marination: Chicken thighs – preferably thighs cut into chunksOnion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurtsLemon juice few spoonsVinegar few spoonsSaltTurmeric powder 1/4 spoonChili powder 1 spoonKashmiri chili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon […]
Eral Varuval: Chemmeen Varuval. Iral Porichadhu. Shrimps Fry with Indian touch of spices. Ingredients: Shrimps 1/4 kiloSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/2 spoonOil for shallow frying. Method: Mix all the ingredients together, except oil. Marinate them for couple of hours. Fry them till crisp, in hot oil. Serve warm to go with your […]
Chocolate Mousse & Memoirs of School Days Fun:)
- 19
- July
- 2010
Chocolate Mousse: When I was in high school, I loved recess. Come on who didn’t? Its a chance to get away from the regular boring classes. The usual obedient show’ we put up on, will be broken in split second upon hearing the bell sound! We were allowed to run around like a maniac and […]
Grilled Quails – Tandoored Quails/ Kaadai Tandoori
- 11
- July
- 2010
Tandoored Quails: Ingredients: Spices to be Toasted & Powdered: CinnamonClovesCardamomPeppercornsCoriander seedsTymol seedsChironjiSaffron Use only a pinch of above spice blend. Other Ingredients: Black SaltRegular SaltChili powder Kashmiri chili powder Red food color Turmeric Lemon juice Yogurts (hung)Ginger-garlic pasteOnion pasteMint paste Few cubes of butter/ghee for bastingChaat masala to garnish. About 1-2 spoons of above ingredients […]
Bottle Gourd & Shrimps Curry
- 06
- July
- 2010
Soraikkai-eral Thokku: Okay, as I confessed to you all earlier…giving up meat and seafood is difficult for me, but including more veggies sounds like a perfect option:) Combining hint of meat or seafood to certain vegetables is like magic! The resulted dish turns completely out of this world, very delectable you know! So, here you […]
Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti – a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 – scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1″ grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. […]
Chicken Chalna: Parotta Side Dish – Chalna. Tamil Nadu Style Mutton Salna. Meat Salna, Mutton Ki Salan – Madhraasi Style. Kozhi Thanni Kuzhambu. Chicken Thanni Kuzhambu Vegetarian’s Choice: Soya Chunks Stew Tamil Nadu Style parotta Exciting Variation for Non-Veg Lovers Mutton Chalna Ingredients: Chicken thighs with bones and skin (100 grams, and definitely not more […]
