Non-vegetarian dishes
Ratha Poriyal
- 09
- February
- 2007
Ratha Poriyal:(Country Style) Goat’s Blood Recipe. Blood Poriyal. Lamb’s Blood Recipe. Fried Goat’s Blood. Fried Lamb’s Blood. Bakra Ka Koon Sabzi. Aatin Ratham Varuval. Hmmmm…..scared by the ‘recipe title’ ! if you feel really disgusting, don’t read further. Forget it here. Can I categorize this under ‘Weird Food From India’, or just ‘Organ Food’. Is […]
Potato Egg Salad
- 01
- February
- 2007
Potato-Egg Salad: Ref : Kathy Actually I had strange aversion towards any kind of bland food, being myself ‘spice lover’. It was all till I happen to encounter this ‘salad’. It was prepared by Kathy, AK’s friend. I really enjoyed it…I tried to crack down the ingredients here, hopefully it turned out good ( not […]
Egg Chettinad / Muttai Chettinad Masala
- 01
- December
- 2006
Egg Chettinad Gravy:(Chettinad Style)Muttai Chettinad Kuzambu. Anda in Spicy hot gravy. Gudilu Masala. Ingredients: Hard-boiled Eggs 6 – shelled and poked with needle at 4-6 pointsSaltTurmeric powder 1/2 spoonChili powder 1 spoonSesame oil 1 small cup.To be Roasted Each Seperately and Powdered Togather:Cloves 3Cinnamon sticks 2Black pepper 1 spoonCumin 1 spoonFennel seeds 1 spoonPoppy seeds […]
Bizzare Cooking – Goat’s Intestine & Stomach
- 26
- November
- 2006
Boti Varuval:(Country Style) Bizzare Cooking! Caution….beep…beep…beep! Goat’s Stomach and Intestine Fried Recipe. I have a way to tell goats spare parts actually…to make it little appealing! Goat’s Head – Crown Goat’s Stomach – Turkey Towel Well….goat’s stomach comes with intestine! Hmmmmmm pretty weird cooking, huh! Actually after Bakrid Qurbani….my next door aunty(Rasiya’s Mother) cooks all […]
Grilled Shrimps
- 26
- November
- 2006
Grilled Shrimps: Tandoor Style Prawns. Grilled Prawns. Eral Suttathu. Sutta Era, Sutta Yera, Sutta Iral. Roiyalu in Tandoori Style. Theyil Vattiya Eral. Ingredients: Shrimps-pink, medium size with tail fins-on 10-15Lemon juice from 1 fruitSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonOlive oil few spoons. Method: Marinate shrips with all the above said ingredients for nearly 2-4 […]
Nethili Karuvadu Varuval
- 26
- November
- 2006
Nethili Karuvadu Varuval: Fried Dry Fish. Fried Dry-Anchovies. Nethili Karuvadu Varthadhu. Nethi karuvadu porichadhu. Dry Anchovies deep fry. Ingredients:Dry Fish (Anchovies/Nethili) 100 gramsTurmeric powder 1/2 + 1/2 spoonChili powder 1-2 spoonsOil for deep frying. Method:Wash the dry fish, several times in running water. Maybe until water runs clear. Marinade it with 1/2 spoon of turmeric […]
Egg Chaat
- 26
- November
- 2006
Egg Salad:(North Indian Style) Egg Salad. Boiled Eggs-Garnished with Spices. Ingredients: Hard boiled eggs – 4 (sliced or halved)SaltBlack pepper powder 1/4 spoonTurmeric powder 1/4 spoon(optional)Paprika powder 1/4 spoonOil few drops. Method: Slice or halve the eggs. Sprinkle all the above said items. Serve warm as a snack or appetizer.
Chicken Fenugreek Greens Curry
- 26
- November
- 2006
Also Known As: Methi Chicken. Vendhiya Keerai-Kozhi Kuzhambu. Vendhaya Keerai-Kozhi Curry. Chicken with Fenugreek Leaves Curry. Menthilu Kodi Kura. Methi Murg Ka Gravy. Ingredients: Chicken 1/2 kg, chunks Fenugreek leaves, 1 bunch Green chilies 3, sliced Onion 1 small, chopped Ginger paste 1 tsp Garlic paste 1 tsp Tomatoes 2, crushed Salt Turmeric 1/2 tsp […]
Kheema Samosa
- 26
- November
- 2006
Keema Samosa:Ramzaan Special Keema Samosa. Kyma Samosa. Mutton Kyma/keema Samosas. Minced Meat Samosas. Minced Meat dumplings. Generally they use potatoes, peas or dry nuts for stuffing the samosas. Here is a variation for that. We use ‘Goat’s minced meat’ for this Samosa. This is pretty much like an occassional one…its prepared during the fasting month […]
Nandu Podimass / Shellless Crab Stir-Fry
- 09
- November
- 2006
Nandu Puttu:(Tamizhar Style)Scrambled Crab. Crab Puttu. Kekda/Kekra Scrambled Puttu. Ingrdients:Crab Meat 250 grams(shell-less crab meat alone)Onion 4 large- finely choppedGarlic 1 large head- finely choppedGreen chilies 6 thinly slicedWhite/black pepper powder 1-2 spoonsTurmeric powder 1/4 spoonCurry leaves 1 cupChana dal 1 fistfullUrad dal 1 fistfullMustard seeds 1-2 spoonsOil 1-2 cups. Method:In a large non-stick wok, […]
