Oyster Mushrooms Fry – Simply Nice
- 09
- May
- 2017
Other Names Sippi Kaalaan Varuval. Mushroom Masala. Pepper Mushrooms. Today, keeping with the word: “Simplicity”, I share with you this recipe. Its a humble dish made with Oyster Mushrooms (Sippi Kaalaan). Its my Dad’s favorite dish. So, there is no “its” and “buts”, I prepare it in the same fashion, all the time. Ingredients 1 bag […]
read moreLike many of my foodie friends (now known, and yet to meet one’s)…I am too, a self professed cook. My American friends think that…there are only three ingredients in Indian cooking…spices, chilies and tomatoes! Maybe…yes. But, I really don’t think that is enough…one needs passion. Cooking isn’t just about mixing ingredients…its magic, pure addiction…to the […]
read moreThalai Vazhai Ilai Sappadu – Tamil Meals
- 07
- May
- 2017
Cooking is like love…It should be entered into with abandon or not at all. - Harriet Van […]
read moreMy therapist told me the way to achieve true inner peace is to finish what I start! So far, today…I finished two bags of chocolates, a full cake and a tub of ice cream!! I already, feel so much better. Oh yeah, when it comes to chocolate…we girls go weak on our knees! And, I […]
read moreKumbakonam Degree Coffee – A Perfect Brew
- 30
- April
- 2017
I often dream about the cup of coffee that I am going to have the next day morning! I think it, adore it, I fantasize it, I love it. Sometimes, I feel…I could even trade some valuables for a quiet cup of lone-some coffee. Yeah, seriously…coffee is just not a fuel, its the essence of […]
read moreIyengar Rasam – In Traditional Velli Eeya Sombu
- 27
- April
- 2017
Rasam in general is the most comforting meal to many South Indians. And, I am not different from it! Over the time, it has become like a life line, when you live far far away from your home!! Now, its one of the important dish, that I prepare every single day. Like every other Mother, […]
read moreNei Sambar / Ghee Sambhar – Humbly Yours
- 26
- April
- 2017
There is nothing much to rant today…as I have done enough in my previous post! To tell you in short, today’s recipe is kind of a continuation of yesterday’s dish! Its humble ‘Ghee Sambhar’ to go with the Mini Idlies. Enjoy. Ingredients 1 cup mung dal (yellow lentils) 3 green chilies, slit in the middle […]
read moreMini Idly – Cute Breakfast To Kiddos
- 25
- April
- 2017
It is such an amazing feeling, to face the end of vacation and look forward to your next holiday season. After doing some mental math, I realized that I have been straining a lot without a break for the past three years! Some may argue that I took a break the whole two months, I […]
read moreKara Boondi – Snack Time
- 24
- April
- 2017
Ah…exactly a month has passed by. Me back to square one…after coming back from India trip! The whirlwind romance with my birthplace is slowly fading away like a distant music. Hot, humid, complex, full of energy, cheerful and yet mysteriously beautiful…all these words will be lot less to describe the depth of India! Since everyone […]
read moreFor The Love Of Biriyani
- 10
- April
- 2017
Biriyani is the only Special Dish that certainly puts everyone in celebration mood! The flavors gathered from different spices brings forth the primal gratification. When you have to treat your significant someone, Biriyani is the only choice. And, if he/she happens to be a hardcore Biriyani lover…I bet, its gonna be ecstasy. When it comes […]
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