Veg Pasta / Cold Pasta Salad
- 15
- September
- 2011
Pasta Dinner: Ingredients: Pasta 1 small box – cook as per directions Ragu – mushroom-garlic white pasta sauce, 1 bottle Mushrooms 1 box – sliced Zucchini 1 large, sliced Red capsicum 1 sliced Tomato 1 large – wedges Red onion chopped few spoons Green olives – 1 small cup – sliced Olive oil few spoons. […]
Baby Potatoes Fry – South Indian Style
- 13
- September
- 2011
Urulai-Kizhangu Kari: Ingredients: Baby potatoes 5-7 boiled, peeled Green chilies 3 chopped Onion 1 large chopped Garlic 4 cloves crushed Ginger 2″ grated Tomato 1 large chopped Salt Turmeric 1/2 spoon Chili powder 1 spoon Curry leaves few Thalippu Vadam 1-2 spoons Mustard seeds 1 spoon Cumin seeds 1/2 spoon Asafoetida 1 pinch Sesame oil […]
Duck Korma
- 08
- September
- 2011
Duck Kuzhambu: Vaathu-Kari Kuzhambu. Vaathu Milagu Kuzhambu. Duck in Rich Pepper Sauce. Ingredients: Onion 1 large – finely chopped Garlic 7-10 pods crushed Tomato 1 large crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Pepper powder 1 spoon Cilantro leaves few Oil few spoons Cumin seeds 1/4 spoon Curry leaves few. Method: In a […]
Murg Methi Malai – Good Eats
- 29
- August
- 2011
Murg Methi Malai Curry: Other Names:Malai Chicken, with fenugreek greens. Methi Murg Curry. Ingredients: Chicken leg pieces 4Fenugreek greens 1 large bowl fullAlmonds 10-15 – pasteMilk 1 cup – reduced into malai (cream) Other Ingredients: Green chilies 3 slittedOnion 1 large – groundGinger-garlic paste 1 spoonTomato 1 large – pureeSaltTurmeric powder 1/4 spoonChili powder 1 […]
Cous Cous Pudding – Indian Style
- 28
- August
- 2011
Couscous-Siruparuppu Payasam: Couscous Kheer. Couscous Pradhaman. Ingredients: Wheat couscous 1 cup Split mung dal 1/2 cup Jaggery/brown sugar 3/4 cup Fresh coconut milk 2 cups Cardamom 3 crushed Cashew nuts 10 Raisin 1 fistful Ghee few spoons. Method: In a wide wok, heat ghee. Fry the nuts and raisin. Set aside. In the same oil, […]
Saffron Infused Vegetable Birinji Rice – Dig in!
- 26
- August
- 2011
Saffron Vegetable Pilaf: Did I tell you this?!…my camera broke couple of weeks ago! This was the last recipe – I mean, complete pictures from it…and shortly after that, it gave away!! I got pretty mad for a while…to lose a handy devise, which was like a friend to me for the past 5+ years. […]
Kul-Kuls – Anglo Indian Christmas Cookies
- 24
- August
- 2011
Inippu Seepu Seedai:( Chettinad special) On the other day, I was cleaning up all the unwanted pictures from my database. I came across this old recipe in the draft, which was scheduled to be published two years ago! Though the picture looks odd, I could guarantee that the cookies were tasty. And coming to the […]
Puli Sevai – Kovai Special
- 23
- August
- 2011
Iddiyappam Puliyodare: When it comes to talk about a particular region’s specialty, its always the food’ that comes first to my mind, which reflects the culture! One of the regional food’ that got my attention is Coimbatore cuisine. Although, on a broad spectrum…it looks much similar to other Tamil Nadu cuisine, if you take a […]
Mango Kulfi – Yummilious!
- 21
- August
- 2011
Mango Kulfi: Ingredients: Mango 1 large Cardamom 1-2 – powdered Sugar as per taste Evaporated milk 1 can Pistachios 2-4 crushed. Method: Peel, de seed and chop the flesh of mangoes. Now mix all the above mentioned ingredients and blend the same. Pour them into small flannels or pop-sickle molds. Freeze for 2-4 hours. Serve […]
Omam Chappathi – Deep Flavor
- 14
- August
- 2011
Tymol Seeds Flavored Flat Bread: Ingredients: Whole wheat flour 2-3 cups Salt Tymol seeds 1 spoon Turmeric 1 pinch Oil few spoons. Method: Prepare a dough using all the above mentioned ingredients…add enough water to make a smooth dough. Divide them into equal parts and roll them into thin flat breads. Toast both the sides […]
