Paneer Makhaani – Finger Licking Good:)

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Paneer Makhani: Ingredients: Paneer/cottage cheese Onion 1 large gratedGinger-garlic paste 1/2 spoonTomato 2 pureedSaltTurmeric powderChili powder 1 spoonPaprika powder 1 spoonGaram masala powder 1/4 spoonAlmonds 15 – pasteGhee for frying. Method: In a shallow pan, heat ghee and fry the paneer. Set aside. In a wide wok, heat oil and add ginger-garlic paste and onion. [...]

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Badam Paal / Almond’s Milk – Vegan’s Choice

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Badam Milk: Badam Palu. Badam Pal. Almond Milk. Raw Almond Milk – Warm Almond Milk. Bedtime Almond Milk. Its time to post some milk alernate(cow’s milk)recipes for my Vegan buddies. Inspired by bunch of Vegan-Vegetarian friends, I started appreciating greens and vegetables lately, but havent switched from my carnivore diet plan, yet…still going on:) Anyhow…coming [...]

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Raagi Malt – Home Made Health Drink

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Raagi Malt:Malted Finger-Millet health drink. Kezhvaragu Kanjji. Kezhvarugu Paal. Ragi Malt. Ingredients:Finger-millet 1 cup(sprouted)Almonds 10Cashew nuts 10Cardamon seeds alone 1-2 spoonsSaffron strands 1 spoon/any food color(Mommy used orange)SugarFarm fresh milk 1-2 cups. Mommy’s Directions for Making Raagi Malt Sprouts: Wash and clean finger-millet. Throw away the excess water. Spread them in a clean bowl, with [...]

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Peshawari Naan – Nuts Stuffed Indian Flat Bread

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Peshawar Naan:(Pakistan Style) Peshawar Nan. Lucknowi Naan. Naan Bread. Nuts-Saffron Naan Bread. Almon Naan. Pishtachios Naan. Another exciting restaurant delicacy, I am going to rave about is – Peshawar Naan. I have been practically missing Delhi and Hyderabad (the cities of Nawaabs) speciality food here:( The cuisine of nawaabs will be always elaborate, tantalizing and [...]

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Peppery Baked Whole Fish!!!

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Pepper Fish Fry: Baked Whole Fish. Baked Pepper Fish. Meen Milagu Varuval. I have been wanting to cook ‘whole fish’ for a pretty long time! When you cook an animal whole with its skin-on and bone-in…it always ends up tastier, more succulent, less likely to dry out and its very interesting to spend some quality [...]

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Health Mix Laadu – Country Style

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Sathu Maavu Urundai: I didn’t grow up in a farm nor entirely in restaurant special menu, household! There were times, when garnishing was not so important, even on festival occasions! But, none of this bothered us…coz’ we were all zeroing down in the main course or simply drowned in the spicy curries. When, I happen [...]

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Kulfi – A Primitive Form of Icecream

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Kulfi – Creamed Ice: (Reposting) Indian Home-Made Icecream. Indian Heavy Cream Icecream. Douple Cream Icecream. Malai Icecream. Malai Kulfi. Kesar ka Kulfi. Malai ka Kulfi. Doupe ka Kulfi. Saffron Kulfi. Rich & Authentic Indian Icecream. Chinese were enjoying the frozen drinks for several centuries(since time immemorial)! Marco Polo(13th Century) is credited with bringing the recipe [...]

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Lemon Zarda / Mishti Pulao – Sweetened Rice

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Zarda: Lemon Zarda, Lemony Zarda. Sweetened Lemon Rice. Sweet Rice Dessert. Sweetened Rice Zarda. Zarda is a common sweet dish after a heavy biriyani. If I plan a Mughalai style dinner, quintessential dessert that comes to my mind is phirni and zarda. In many cultures sweets are generally served after the meal(Except in Hindu meals, [...]

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Qubani Ka Meeta – Happy Thanks Giving Y’all

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Kubhani ka Meetha:(Hyderabadi Style) Qubani Ka Meetha. Qubani Ka Meeta. Apricot Halwa. Hyderbad Apricot dessert. Peach Pazham Halwa. Another exciting recipe from the city of Char Minar (Hyderabad). I am reposting one of my old recipe, here today to Wish Y’all Happy Thanks Giving.:) Enjoy your holidays and have fun shopping:) Ingredients Dry apricot 250 [...]

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Basundi – Mommy’s Touch

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Basanthi:(Version 2) Baasundi. Basundi. Basandhi. Basandhi. I miss my Mommy, mother’s food and I always will…so here is a simple way to ease the feeling!! I have already posted ‘Saffron Basanthi’ in my blog, long before! Right, why am I posting it again? Lately I thought, it is not the way mommy does that. I [...]

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