Layered Vada Korma – Kovai Special
- 25
- April
- 2010
Stuffed Vada Curry:(Coimbatore Special) Layered Vadai Kuzhambu. Stuffed Vada Kurma. Ingredients: For Vadai: Thoor dal 1/2 cupChana dal 1/2 cupSaltFennel seeds 1 spoonGinger 1″Garlic 1 cloveDry red chilies 5 No Oil – I steamed them, if you prefer frying…I have no objection:) For Stuffing: Finely chopped onionsCilantro leaves choppedGrated fresh coconut For Curry: Cloves 3Cinnamon […]
Korma + Dhall = Kadappa:(Tamil Nadu Style) Moong Dal Korma. Mung Dal Kurma. Kadappa Chutney Kadapa/Cadappa Kuruma Kuzhambu. Kadappa Kuzhambu. Kadappa Curry. Tanjore Kadappa. Mayavaram Kadappa. Dedicating this recipe to my Late. AuntieThis is one of the long lost recipe in my family. My Dad used to rave about his childhood food ‘Urulai Kizhangu Kuruma […]
Kadugu Keerai Mor Kuzhambu: Ingredients: Mustard greens 1 bunchYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry […]
Yennai Kathirikai – The Unconventional Way
- 22
- March
- 2010
Yennai Kathirikai Masala: Ennai Kathirikkai Masala. Brinjal Masala. My whole blog’s only goal is to achieve the authentic preparation of my regional recipes. And the word authentic’ makes no sense sometimes…as most of the spices(integral part of Indian cuisine)are brought to India through early rulers and travelers. Imagine the food without chili powder! It must […]
Mirchi Ki Salan
- 06
- February
- 2010
Mirchi Ki Salan: Reposting (Hyderabadi Dish) Ingredients: Green chilies, as much as you wantTurmeric 1/4tspoonCoriander seeds powder1/2 tspoonCumin seedsSalt to tasteTamarind pasteCoconut grated 2 spoonsAsafoetida Roast each separately and powder them together: PeanutsSesame seedsCumin seeds Fry in little oil and wet grind these to paste: OnionTomatoGarlic gratedGinger grated Method: Heat oil in a large frying […]
Kamal Kakri Kadhi – Lotus Stem Curry
- 26
- January
- 2010
Kamal Kakdi Curry: Thaamarai Thandu Kuzhambu. The native vegetables and fruits, never fails to smoother one with plenty of home feelings. This happens to me once in a while, when I go to shop’ at Memphis farmer’s market. If you are in an alien land…missing your home cooking, produce section can bring some happiness! I […]
Madras Vadagari – Delightful Dinner From The Past
- 15
- January
- 2010
Set Dosai and Vadakari:(Madras Style) Madras Set Dosai and Vadagari. Vada Curry. *Whoo Whhooo*, *Tastee* *Fulfilling* Do you love mess food? Do you love mess food, as much as I do? Well then this is the post for you, settle down and then prepare to get the batter ready, later!!!I love the old traditional meals, […]
Vegetarian’s Fish Curry – Arusuvai Arasu’s Recipe
- 15
- November
- 2009
Saiva Meen Kuzhambu:(Chettinad Style) Vegetarian’s Fish. Vegetarian’s Fish Gravy. Saiva Meen Kuzhambu. Dhall-Machchili ka Saalan. Pappu-Chappalu Pulusu. Auntie told that she learnt this recipe from The Famous Chef ‘Arusuvai Arasu’. When the crew cooked for the family function. And its a big hit.:) This curry was too good and the sentiment was shared by all […]
Paneer Tikka Masala
- 23
- October
- 2009
Paneer Tikka Masala: Cottage Cheese Curry. Panir Tikka Masala. Paaladai Kuzhambu. As I told you before, enjoyed these vegetarian’s delicasies big time at Restaurants, only when accompained by Vegetarian friends!! But I have to admit…they are better than chicken sometimes! Started liking them… So for making ‘Paneer Tikka Masala’ you’ll need ‘Paneer Tikka’. Follow the […]
Ayurveda Kuzhambu
- 15
- October
- 2009
Ayurdeva Kuzhambu: Marundhu Kuzhambu. Medicinal Spices in Rich Tamarind based Curry. Marundhu kuzhambu is usually made in the house after severe cold, cough and fever. My mother recommends this for even body pain! Now don’t ask me medicinal details, please! Again, I am aint good with those ‘medicinal spices names’…all I could recollect is few […]
