Chili Chicken – Restaurant Style
- 28
- May
- 2007
Ingredients Chicken 200 grams – boneless, skinless & diced. Salt Agina motto 1/4 spoon Lemon juice few spoons Hot sauce 1 spoon Tomato sauce 1 spoon Soy sauce 1 spoon Corn flour 1 spoon White pepper 1/2 spoon Red food color 1 pinch(optional) Oil for deep frying For Garnishing Green chilies 6 finely chopped Garlic […]
Sathu Maavu Kanji / Health Mix Porridge
- 01
- February
- 2007
Sathu Maavu Kanchi: Malted Grain’s Powder. Malted Health Drink. Health Mix. Healthy Drink. Balanced Morning Soup. Mixed Whole Grain Soup. Ingredients: Whole wheat 100 gramsBlack Urad dal 100 gramsRagi/finger millet 100 gramsKambu/ Indian millet 100 gramsSoya 100 gramsGreen gram/moong dal 100 gramsPar-boiled rice 100 gramsRoasted Chana dal 100 gramsSaago/saboodana 100 gramsGround nuts/peanuts 100 gramsCashew nuts […]
Corn Meal Bonda / Corn Meal Fritters
- 06
- December
- 2006
Corn Pakoda:Corn Meal Pakoda. Makka Pakodi. Makka-Chola Pakoda. Makki Pakodi. Corn-Flour Pakora. Ingredients:Corn meal – 1/2 cup(coarsely ground corn)Corn flour – 1/4 cupSaltBaking soda – 1/4 spoonGhee/Dalda/ Clarified butter/Vanaspathi – few spoonsMint paste 2-3 spoonsGinger paste 2 spoonsGarlic paste 2 spoonsFennel seeds – toasted and powdered 2 spoonsCurry leaves 1 cupGreen chilies 8 thinly sliced […]
Broccoli Fritters
- 17
- August
- 2006
Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams – cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe […]
Cabbage Pakoda / Mutta Koss Pakoda
- 17
- August
- 2006
Cabbage Pakoda:Ingredients:Cabage 1/4 kilo thinly sliced (maybe 3″ lenth)Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt as per tasteBaking soda 1-2 pinchBakind salt […]
Fried Green Tomatoes – Southern Delights
- 14
- August
- 2006
Fried Green Tomatoes: Ingredients:Green tomatoes 5 (of medium size)Salt to tasteCorn flour 1/2 to 1 cup(can be replaced with bread crumbs)Ground black pepper 1-2 spoonsEgg white (from 1 egg)Oil for frying Method:Slice tomatoes horizontally into thick roundels (maybe 1/2 an inch of thickness. In a bowl, add all the above said ingredients(except oil and tomatoes), […]
Raagi Pakoda
- 06
- April
- 2006
Raagi Pakoda:Ingredients:Raagi flour 1 cupFinely sliced red onions 1 cupThinly sliced green chilies 1/2 cupCurry leaves 1/4 cupGinger-garlic paste 1-2 spoonsSaltSoda 1/2 spoonDalda/Ghee few spoonsOil for frying. Method:Dissolve soda and salt in ghee/dalda. Sprinkle this over flour. Mix all the other ingredients(except oil) to the flour. Never attempt to add any water. Heat oil over […]
Aatukkaal Paaya
- 24
- February
- 2006
Aattu Kaal Paaya:(Muslim Style) Paaya Nahari. Hyderabad Ki Paayaa. Aatukkaal Paaya. Aatukaal Paaya. Goat’s legs Soup. Goat’s bones Soup. Ingredients: Goat’s legs 4 numbers (burnt to enhance flavour)Green chilies 3 slittedGreen chili 3 gratedOnion 1 gratedonion 1 finely choppedTomato 2 choppedGinger-garlic paste few spoonsSaltTurmeric powder 1 spoonChili powder (optional)Coriander seeds powder 1 spoonMint leaves few […]
Muzhu Paruppu Rasam
- 22
- February
- 2006
Muzhu Paruppu Rasam: Whole Dal Rasam. Dal Rasam. This is my Grandmother’s recipe. She is an amazing cook. Born in vegetarian family, but she could cook both veg and non-veg with her own signature. Every simple food….with her magic hands tastes like heaven! So….she used to make this on friday morning(for herself)….wonderdering why?! Yeah….she takes […]
Hot and Sour Chinese Soup
- 15
- February
- 2006
Also Known As: Hot And Sour Soup, Chinese Restaurant Special – Hot and Sour Soup. Ingredients: Chili Sauce 1/2 cup Corn Starch 2-4 spoons Soy Sauce 2 spoons Vinegar 2 spoons Tofu Spring Onions 2 spoons(Chopped) Mushrooms Seaweed Egg – whites Black Pepper 1 spoon Sugar 1/2 spoon A pinch ajinomoto Salt to taste 4 […]
