Vegetarian Recipes
Tomato Sevai – After a long break!!!
- 16
- March
- 2012
Tomato based Rice Noodles: Well, I don’t owe an explanation to anyone…but still, I had had a terrible time for the past several months. Had to go through rough time of my life. Besides, kept traveling like a maniac. Had some health issues plus family crisis, and what not! I can’t say, everything is back […]
Crunchy Kettle Cooked Potato Chips
- 22
- November
- 2011
Home Made Potato Chips: This is one of my oldest recipe in the draft…that I failed to publish! Well, the picture may be bit amateurish, but you know what? The chips were indeed ‘super-crunch’! Yep, I sliced them extremely thin as possible using a sharp vegetable peeler and fried them in hot oil, just few […]
Baby Corn Manchurian – Restaurant Delicacy
- 21
- November
- 2011
Baby Corn Manchurian:(Indo-Chinese Style) Ingredients: Baby Corn 1 poundSaltMSG 1 pinchWhite pepper 1 spoonChili powder 1 spoonFood color – red 1 pinchGaram masala 1/4 spoonSoy sauce lightCorn flourEgg whites from an eggLemon juice few spoonsOil for deep frying. For Dressing: Tomato sauceSoy sauce heavyHot sauce(optional)Green Onions finely choppedGreen chilies 3-4 choppedGarlic 7 cloves choppedGinger 2″ […]
Hot and Sour Soup – Hearty Preparation!
- 22
- September
- 2011
Honestly, I didn’t aim for this kind of soup, today! What I was hoping for is that signature, Indianized ‘Hot and Sour Soup’ that we get in the restaurants, back home – in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those […]
Tofu n Shrimps Fried Rice – Yet Another Variation!
- 19
- September
- 2011
Indo-Chinese Fried Rice: Ingredients: Cooked long grain rice 2 cups Shrimps 1 cup Tofu – firm, cubed 1 cup Eggs 2-3 scrambled White pepper powder 1 teaspoon Soy sauce Hot sauce Sesame oil Green onions. Method: Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and […]
Vendaikai Pori Kuzhambu / Bendakaya Pulusu
- 16
- September
- 2011
Araithuvitta Vendaikai Puli Kuzhambu: I dunno, how come I missed posting this recipe for such a long time. I have cooked it over a millions of time( bit exaggerating)…yeah, that’s the point…until, someone say its one of their favorite meal…I fail to make a mental note of it! So, the each time you see a […]
Veg Pasta / Cold Pasta Salad
- 15
- September
- 2011
Pasta Dinner: Ingredients: Pasta 1 small box – cook as per directions Ragu – mushroom-garlic white pasta sauce, 1 bottle Mushrooms 1 box – sliced Zucchini 1 large, sliced Red capsicum 1 sliced Tomato 1 large – wedges Red onion chopped few spoons Green olives – 1 small cup – sliced Olive oil few spoons. […]
Baby Potatoes Fry – South Indian Style
- 13
- September
- 2011
Urulai-Kizhangu Kari: Ingredients: Baby potatoes 5-7 boiled, peeled Green chilies 3 chopped Onion 1 large chopped Garlic 4 cloves crushed Ginger 2″ grated Tomato 1 large chopped Salt Turmeric 1/2 spoon Chili powder 1 spoon Curry leaves few Thalippu Vadam 1-2 spoons Mustard seeds 1 spoon Cumin seeds 1/2 spoon Asafoetida 1 pinch Sesame oil […]
Murg Methi Malai – Good Eats
- 29
- August
- 2011
Murg Methi Malai Curry: Other Names:Malai Chicken, with fenugreek greens. Methi Murg Curry. Ingredients: Chicken leg pieces 4Fenugreek greens 1 large bowl fullAlmonds 10-15 – pasteMilk 1 cup – reduced into malai (cream) Other Ingredients: Green chilies 3 slittedOnion 1 large – groundGinger-garlic paste 1 spoonTomato 1 large – pureeSaltTurmeric powder 1/4 spoonChili powder 1 […]
Saffron Infused Vegetable Birinji Rice – Dig in!
- 26
- August
- 2011
Saffron Vegetable Pilaf: Did I tell you this?!…my camera broke couple of weeks ago! This was the last recipe – I mean, complete pictures from it…and shortly after that, it gave away!! I got pretty mad for a while…to lose a handy devise, which was like a friend to me for the past 5+ years. […]
