Non-vegetarian dishes
Bursting Rainbow Scrambled Eggs
- 16
- January
- 2023
Mixed Vegetables Scrambled Eggs Ingredients Eggs 4-6, well-beaten Baby spinach, handful Bell Peppers (red, yellow and orange), sliced Button Mushrooms – halved Red onions – cubed Green chilies – 3, sliced Tomato -1, diced Salt to taste Pepper – a pinch or so Butter a cube or more Method Bring a pan to heat, melt […]
Fish Fry – Simple Pleasures
- 20
- November
- 2022
Can a simple fried fish can elevate your mood. Yes, it can…in my opinion. Its not that complicated, fresh fish (skin-on, bone-in fillets), hint of salt and chili powder, dash of turmeric and tamarind pulp…and a good quality coconut oil for frying. To garnish, I chose…a spring of curry leaves. Viola that’s my magic. On […]
Fish Platter – The Taste Of Ocean
- 20
- November
- 2022
Seafood platter is one of my favorite party idea. It has been successful in pleasing the crowd! With little planning and effort, one can make a memorable gathering. When most of us are gravitating towards Biriyanis and Naan bread, its kind of tread setter! I thrive to stand out from the crowd…by simply choosing the […]
Shrimp Sums – My Kind Of Meals
- 20
- November
- 2022
On a fuss-free Self-Care day, I want to do this kind of meal. A wholesome, satisfying and yet, simple to fix! The recipe is quite simple, if you ask me! Bring the store-bought wraps, grate the cooked shrimps, saute shredded cabbage, carrots and chilies. A pinch of magical salt! Dim Yums are ready to be steamed. […]
The Biriyani – A Meal To Remember
- 27
- March
- 2022
Biriyani – Spiced Rice with meat dish. Which is a multinational phenomenon. Biriyani is an ever-growing set of memes and the focus of a culinary cult! The most memorable meals are not mostly about just – “food”! It’s a sentiment in fact. We East Asians (collectively speaking – Indians, Pakistanis, Bangladeshis…) spend hours, sometimes even […]
Parotta & Korma – My Great Escape
- 24
- October
- 2021
Visiting my Mom-land like a total stranger…is what I did recently! Out of blue…one deadly night, I had to go n fix few things at my place. Well…”My Place” is yet another debatable choice of words!Hmmmm, (Sigh) Mystic me!! On the flip side, I did not know…how much I was starving for people. I made […]
Karuvaattu Kuzhambu – Eat, Pray and Cook
- 12
- August
- 2020
A tiny piece of scrap-dry-fish imparts an immense flavor to a pot full of vegetables. Ingredients Dry Fish(Anchovies)1 cup Dry Snow Peas/Mochai Kottai 1 fistful Peanuts 1 fistful Eggplants 2 sliced Radish 1 sliced Plantain 1 chunks Garlic 1 whole head peeled and crushed Onion 1 chopped Tomatoes 2 chopped Tamarind puree 1 cup Salt […]
Therapeutic Crab Soup
- 16
- October
- 2018
Ingredients 1 king crab 1 lemon, juice 2-4 garlic, minced 2″ ginger, grated 1 scallion, chopped salt to taste 1/4 tsp turmeric powder 1-2 tsp white pepper cumin seeds, powdered 1 tsp olive oil green onions to garnish Method Heat a spoon of oil, add cumin seeds powder, scallion, ginger and garlic…saute for few […]
My Very Own Damn Burger – Desi Style!
- 09
- January
- 2018
First of all ‘Burger’ is not for the faint heart, weak, vegetarian Indians! The very sound of the word Cheese Burger (a.k.a) Ham Burger is so unorthodox to many!! And, of course…we Desis (Indians…the East Indians, I mean) have invented a quite a number of options for ourselves! The meat is carefully replaced with aloo tikkis (potato […]
Malai Kheema Kofta Curry – Foodiful :)
- 30
- December
- 2017
A. K. makes good salad and vegetable stews. It’s all well and healthy. But, I don’t always want healthy meals, you see! Yeah…especially after a loooong day wrangling the little one. I want more along the lines of comfort food! Scratch that. I always want the Comfort Foods. Skip the leaves…add more meat, please. And, […]
