Chili Parotta – Delightful Dinner:)
- 03
- June
- 2010
Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. […]
Chili Paneer / Paneer Manchurian
- 25
- May
- 2010
Ingredients 250 gms – paneer, cubed 1 pinch MSG 1 ginger-garlic paste 1 tsp kashmiri chili powder 1-2 thick soy sauce 1-2 tsp corn flour 1/4 tsp garam masala oil for deep frying For Garnishing 1 tsp sesame oil 1 bell pepper, chopped 3-5 green chilies, chopped 10-15 garlic, finely chopped 1″ ginger, minced 4-7 […]
Spring Dosa – Chinese Indian Fun Food:)
- 09
- May
- 2010
Chinese Spring Dosa: (Indo-Chinese Fusion Food) Probably you all know that there is a new trend (unique style) branching out in India, called Chinese Indian Food. Most of the dish prepared in Indian-Chinese Restaurants are so innovative, using only the basic sauces and stuff. Some top-class restaurants even go to this extend, to bring people […]
Vegetable Clear Soup – Chinese Style
- 30
- March
- 2010
Vegetable Clear Soup:(Chinese Style) Ingredients: Sweet CornCabbageCarrotsBeansGreen OnionsSoy sauceVeg BrothPepper powderOlive oil few spoons. Method: Saute all the vegetables for few minutes and add veg broth to it. Simmer and cook for about 10 minutes. Add pepper and green onions. Serve warm.
Fish Manchurian – Just for a Change!
- 06
- March
- 2010
Fish Manchurian:(Indo-Chinese Style) I have experimented at various high end restaurants here. Well, I do like Italian and French food, but my restaurant experiences are not memorable enough (I am not complaining, its just my opinion). Oh yeah, the ambiance is pleasant and the food is just fine. But not so memorable enough! I don’t […]
Fried Noodles with Lots of Colored Vegetables!
- 28
- January
- 2010
There is nothing quite fun’ like cold weather and hearty comforting meal:) But frankly, I cringe going back to my college days at New Delhi. Imagine, hostel room – without heaters, me pulled over with big huge razaayi(comforter)!!Somehow…it still gives me fright!!! Anyhow…myself and my roomie used to sneak out to this nearby Chinese fast […]
Chiffon Cake – by Bi Sheng
- 30
- April
- 2009
Bi Sheng & Stephanie: Chiffon Cake:Chiffon Cake: My friend Sheng is from China, she is doing her PH.D at the University of Mississippi in English! She is an active member of Cook! Eat! Share! the International club…that I attend to! So last week we had an Event, India Table(Yeah, yeah you guys guessed it right, […]
Bok Choy & Shrimps Curry
- 03
- April
- 2009
Boy Choy & Shrimps Thanni Kuzhambu: Sothi Kuzhambu. Iral-Keerai Sothi Kuzhambu. Boy Choy & Shrimps Stew. Shrimps and Greens Stew. Botanical name of Bok Choi is Brassica chinensis. It comes under cabbage family! This is commonly called as ‘Chinese Cabbage’. It initially spread to European countries and America, where Chinese settlements were high! Though I […]
Hong Kong Table – Dim Sums
- 23
- March
- 2009
Hong Kong Table – Test Drive – Dim Sums!!!My friends chit-chatting!!:)Platter – Dim Sums.Cream buns with lotus seeds filling!Pork BBQ Sums(no idea about the taste)Lotus leaf wrapped Sticky rice(Leaf is not eaten tho’ hee hee) This was bit stinky to me!:(Shrimp Dumplings, everyone’s favourite! I fried these Sesame balls.Daphne & Suzete seriously cooking!Dim Sums: I […]
Tomato Cream Soup
- 10
- March
- 2009
Tomato Cream Soup: Never been a big fan of ‘Tomato Soup’…all until, I discovered that Chinese restaurant near my Hostel, Delhi. During cold winters, myself and my roomie Poorani used to sneak out, to have this soup…with unique Delhi walas croutons, called ‘Fans’! That particular Chinese restaurant has an unique set of menu plan. All […]
