Nilgiri Chicken Korma
- 11
- January
- 2009
Nilgiri Korma: Nilagiri Chicken Korma. Neelgiri Chicken Korma. Nilgiri Chicken Korma. Chicken Cafreal. Goan Chicken Curry. Green Chicken Korma. Chicken Green Curry. Green Herbs Chicken Korma. Now don’t ask me why Nilgiri Korma is in Green Color & not in blue!!! Nilgiri literally means Blue Mountain! I happen to taste this interesting korma at Nilgiri, […]
Beer Battered Veg Seekh Kebabs
- 01
- January
- 2009
Vegetable Kebabs: Beer Battered Vegetable Kebabs, Beer Battered Kebabs. Meat alternative Kebabs. One place I really enjoy eating out is Delhi, over the series of successive dynasties, it had brought great influence in their culture and food. I consider ‘Delhi’ as the best place for eating out. Whether its punjabi Dhaba, Rajputs food, Afgani’s cuisine, […]
Vegetable Manchurian
- 18
- December
- 2008
Vegetable Manchurian: Veg Manchurian. Restaurnat Style Veg Manchurian. Being a carnivore….never appreciated veggie food in the restaurant. But very rarely do order veg’ appetizers and soup for my friends(almost all my friends were vegetarians, during college). So only on such occasions, came across some delightful veg recipes, purely practised only in restaurants…..got to say ‘veg […]
Marina Cafe’s Grilled Chicken Biriyani
- 13
- October
- 2008
Marina Cafe’s Grilled Chicken Biriyani: Tandoored Chicken Biriyani. Slow Cooking Recipe. Extra Hot Biriyani. Tandoori Chicken Biriyani. Once again Biriyani recipe!!! I know you guys are pulling my leg there! Can’t help it! Though we taste this common food at any place now! People have become really skilled in making it! Its no more ethnic […]
Mixed Vegetable Salad – Desi Style
- 09
- October
- 2008
Ingredients 1/2 radish 1 carrot 1 purple onion 1/2 cucumber 100 gm cabbage 3-5 green chilies salt lemon juice cilantro leaves mint leaves spring onions Method Slice and shred the vegetables and add salt to it. Mix well and squeeze few spoons of lemon juice. Serve to go with your meals.
Grilled Chicken
- 07
- October
- 2008
Power Foods: Grilled Chicken: On the other day….Ramona(from my cooking class)asked me….why it is always ‘Tandoor Chicken’ looks pink in these Indian Restaurants. I myself wondered several times…what is that pink little thing staring at me(not even red….its totally pink)! They hardly use any spices…just coloring agent….get it grilled!! All my clients really enjoyed my […]
Thala Kari Perattal – Chettinad Style
- 09
- September
- 2008
Thala Kari Perattaal: Goat’s Head Masala. Crown Curry. This is again Ponnusamy Chettinad Restaurant’s special dish. One of the country style recipe. Ingredients: Goat’s head 1 Ginger 2″ gratedGarlic 6 beads mincedSaltTurmeric pwoder 1/2 spoonChili powder 1/2 spoonPepper powder 2-4 spoonsCurry leaves Mustard seeds 1/2 spoonCumin seeds 1/2 spoonOil few spoons. Method: Ask you butcher […]
Mutton Kofta Omlette
- 25
- August
- 2008
Mutton Kofta Omlette: Mutton Kola Urundai. Mutton Kolaurundai. Mutton Kofta. I happen to taste this recipe in Narmada Rasoi(a small Restaurant – Hyderabad). It was good! They topped 3-4 koftas on the omlette. So felt like trying it today! Ingredients: For Kofta: Minced Mutton 100 gramsGinger-garlic pasteCoriander leavesSaltTurmeric 1/4 spoonChili 1/2 spoonCumin seeds powder 1/4 […]
Fish Sambal
- 25
- August
- 2008
Fried Fish Curry: (Restaurant Style) Meen Sambal Recipe. Machchili Sambal. Chapalu Sambal. Srilanka, Malaysia and Kerala style Sambal Recipe. Ingredients: For Fry: King Fish/ Varal Fish 1/4 kilo(cubed & without bones would be a good idea)SaltTurmeric 1/4 spoonChili powder 1 spoonLemon juice from a fruitEgg whites 1Oil for Shallow frying. For Curry: Green chilis 3 […]
Thayir Saadham : Don’t panic by looking at the name…..its just curd rice! As a kid I used to wonder…when my Pappa says ‘Bahala Bath’ in the restaurant! Of course though its common food/comfort food…..its different when we toss these fruits in it. I am not big fan of Dahi Chawal tho’….but I like this […]
