Haleem – Hyderabad Special
- 07
- January
- 2010
Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, […]
Kothu Parotta – Famous Street Food!
- 03
- January
- 2010
Kothu Barotta: (Repost) Kothu Barotta. Street Food – Kothu Roti. Kyma Barotta. Chili Barotta. Fried Barotta. Kai-endhi Bhawan Style Kothu Barotta. While growing up, I had a profound curiosity over street food…since I spent much of life in hostel, there were typical moments in my daily life! Myself and my friends end up exploring ‘Street […]
Milk Fudge – New Year Special!!!
- 28
- December
- 2009
Doodh Peda: Milk Peda, Milk Fudge, Doodh Peda, Paal Peda, Paal Halwa. Even though I didn’t post daily in 2009 (as I did in 2008), this year has continued to be all ‘slow cooking classic recipes’. It has been active, challenging, energetic, realistic and somewhat glorious year. I can’t imagine what 2010 hold up for […]
Badhusha
- 19
- December
- 2009
Badusha: Nothing says ‘Happy Holidays’ like a home made sweets, right. Just like you all, I have lots of sweet memories. I vaguely remember grandma making them during summer vacation. It used to be melt-in mouth kind. I do not really remember that much about my grandma, so I am not going to get senti’or […]
Chicken Kofta Curry
- 07
- December
- 2009
Murg Kofta Curry: Chicken Kofta Curry. Chicken Vadai Kuzhambu?! (Now vegetarians don’t abscond away from my page’…I have one lying for y’ll too). I was totally jobless on the other day…had no possible goals for the evening. Long lying chicken breast was begging me to take care! I was fermenting this recipe in my mind […]
Qubani Ka Meeta – Happy Thanks Giving Y’all
- 25
- November
- 2009
Kubhani ka Meetha:(Hyderabadi Style) Qubani Ka Meetha. Qubani Ka Meeta. Apricot Halwa. Hyderbad Apricot dessert. Peach Pazham Halwa. Another exciting recipe from the city of Char Minar (Hyderabad). I am reposting one of my old recipe, here today to Wish Y’all Happy Thanks Giving.:) Enjoy your holidays and have fun shopping:) Ingredients Dry apricot 250 […]
Minced Meat Stuffed Whole Wheat Bread
- 16
- December
- 2008
Whole Wheat Keema Kulcha Roti: Keema Kulcha Roti. Minced Meat stuffed Chappathi. Meat Stuffed Indian Bread. Kaima Stuffed Chappathi. Arundhuti has tagged me to participate in this noble event by ‘Breadline Africa’. Thanks for tagging me dear! Though its a bake event, One should post something related to bread baking. When it come to baking, […]
Marina Cafe’s Grilled Chicken Biriyani
- 13
- October
- 2008
Marina Cafe’s Grilled Chicken Biriyani: Tandoored Chicken Biriyani. Slow Cooking Recipe. Extra Hot Biriyani. Tandoori Chicken Biriyani. Once again Biriyani recipe!!! I know you guys are pulling my leg there! Can’t help it! Though we taste this common food at any place now! People have become really skilled in making it! Its no more ethnic […]
Mor Koozh / Ragi Porridge
- 09
- September
- 2008
Mor Koozh: Raagi-Buttermilk Soup. Kezhvaragu Koozh. Finger-Millet Cold Soup. I just don’t know….how to explain this recipe. See…you could consider this as ‘Cold Soup’….If you want! This is simple man’s food, back there. I don’t thing….its till in practice tho’. Maybe in some parts! Yeah…..this soup/kanji is prepared a day early in the evening. It […]
