Radish Raita – Relish The Freshness
- 03
- December
- 2013
Mullangi Thayir Pachadi. Mulli Raita. Here is an easy recipe of simple radish raita, that will also be a great side dish to your meal. Generally, I love cooking this salad during peak summer. Its crisp, refreshing taste lingers in my mind! And, the absolute freshness makes me to crave for it even now in […]
Masala Lassi – Love it
- 01
- August
- 2013
If anyone asks me to recollect every single sweet moment of my life and list it in ascending order (intensity of happiness)??? Well…I admit, its pretty hard to describe! However, I have an easy way to recall such cherished moments by comparing them with my favorite foods. Oh yeah, only recently I discovered that trick. […]
Aam Khand – A Cup of Joy!
- 01
- April
- 2013
Also Known As: Mango Pudding. Mango Mousee. Alrighty…I used to think, Sheerkhand is the best, until recently I came up with Aamkhand! The fresh crushed cream, loaded with mango chunks and finished with almonds…sort of like a molten mango lava! Only this in a sizable cup…makes it simply irresistible. If you are a mango-freak like […]
Sweet Punjabi Lassi – Bottoms Up!
- 25
- March
- 2013
Dinning in a Punjabi way?! Then, finishing your meal with a tall glass of lassi will make it complete. This quick-fix yogurts based drink has become my favorite post-workout drink. The best thirst quencher is not only a nourishing choice…it also aids in the recovery of aching muscles. One can’t go wrong sticking with the […]
Home Made Yogurt / Dahi Preparation
- 21
- November
- 2011
Thayir: Perugu, Thayir, Dahi, Yogurts, Curd. Don’t get me wrong that I have gone completely insane with today’s proud recipe ‘Dahi Preparation’! I am certainly aware of the fact that everyone knows ‘how to prepare a perfect yogurt’ at home. Then, why a recipe? Oh, its not for you guys, today…its for me:) A complete […]
Kashmiri Baingan Kadhi – Awaken Your Senses!
- 17
- May
- 2011
Eggplants in Yogurts based Sauce:(Kashmir Style) Other Names: Kathirikai Mor Kuzhambu. Vangaya Perugu Pulusu. Baingan Kadhi. Kathirika Mor Curry. Ingredients: Indian eggplants 5-7 slitted twice in the middleFresh, sweet yogurts (I mean not sour) 2-3 cupsGinger 2″ grated/mincedGreen cardamom 3 pods crushedKashmir red chilies 3Cumin seeds 1 teaspoonSaltKashmir Chili powder 1 teaspoonGhee/butter for pan frying. […]
Hara Mung Kadhi – What To Cook??
- 16
- May
- 2011
Pachai Payiru Mor Curry: Why would someone want a funny story behind the recipes? Its very simple, storytelling at root…began with food! Remember Mommy’s stories that fed you extra lump?! Awakening memoirs always percolate underneath food related stories. Life is all about food and celebrations. Many adults, enthusiastically recall their past’ often revolving around experience […]
Oven Baked Okra in Yogurts Based Curry – Healthy Option!
- 25
- April
- 2011
Vendaikai Mor-Kuzhambu: Other Names: Bhindi Kadhi. Vendaka Mor Curry. Ingredients: Okra 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup – soakedTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin […]
Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup – soakedTomato 1Ginger 3-4 inch size. […]
Maadhulai Lassi: Ingredients: Organic Pomegranate 1Sugar to tasteCardamoms 3 – powderedFresh yogurts 4 cups – beatenWhole milk about 1 cup. Method: Mix sugar with curd, then add milk, cardamom and pomegranate to it. Serve chilled in tall glasses.
