Mutton & Fenugreek Greens
- 09
- April
- 2008
Mutton Methi Thokku: Goat’s Meat with Fenugreek Greens Masal. Mutton Vendhiya Keerai Masal. Mutton-Menthilu Koora. I liked the way of using greens in meat. So it balances the whole thing, meat gives protein and fat, greens serves as fibre….obviously we take any meat with one or other carbohydrate(rice or chappathi). All settled in one dish. […]
Neer Kozhi Milagu Varuval
- 09
- April
- 2008
Neer Kozhi Milagu Perattal: Quail Pepper Fry. Quail Pepper Roast. Water Fowl Pepper Fry. Neer Kozhi – Water Hen/fowl. Its a variety of hen, a water fowl actually. I am not sure about its Zoological name. Its a game bird, very small….and has very slender legs. Much like miniature Kokku(crane). Its hunted for its meat. […]
Milagu Dosai / Pepper Dosa
- 19
- March
- 2008
Milagu Dosai: Ingredients: Dosa Batter 1 bowl To be Toasted and Powdered: Peppercorns 1 spoonCumin 1 spoonAsafoetida 1/4 spoon Method: Mix the powdered spices in dosa batter. Let this sit for a while. Heat up a griddle, smear oil….and make a thin crepe. Turnt o the other side. Spicy pepper dosa ready. Serve along with […]
Kozhi Milagu Soup / Chicken Pepper Soup
- 19
- March
- 2008
Kozhi Milagu Soup: Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistfulWhole peppercorns 2 spoonsCumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2Onion 1 small bulbGinger 1-2″ pieceGarlic 2-3 beadsTomato 1Curry leaves fewCoriander leaves few To chop: Chicken – skinless, bone-in chunksScalion 1 Tomato 1Cilantro leaves fewSaltTurmeric 1 pinch Sesonning: Cumin […]
Sepankizhangu Milagu Varuval
- 14
- March
- 2008
Chembu Pepper Chops: Collacassia Chops. Arvi Chops. Sembu/Sepangkizhangu Mild Varuval. Taro Roots Chops. Ingredients: Collacassia/Taro Roots 1/4 kiloSaltLemon juice from a fruitTurmeric pinchWhite/Black pepperOil few spoonsCrisply fried curry leaves few to garnishCast Iron wok – if possible. Method: Cook collacassia in a pressure cooker/microwave till they are done and as well as firm enough! Now […]
Nandu Kuzhambu – Crab Masala
- 10
- March
- 2008
Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu. Ingredients:King Crab – legs 1/4 kilo(with shell) Salt Turmeric powder 1/4 spoon Chili powder 1/2 spoon Oil few spoons.To be Fried in Little Oil n Made into Paste: Onion 1 Ginger 2″ Garlic 3 beads Toamtoes 2-3 Oil few spoons. To be Toasted […]
Potato – Pepper Roast
- 13
- November
- 2007
Aloo Kali Mirch Roast:Potatoes with Hand Pounded Peppercorns. Ingredients: Potatoes 2 large(boiled, skinned & cubed) Salt Garlic 6-9 cloves minced Turmeirc powder 1/4 spoon Chili powder 1/2 spoon Whole peppercorns 1 spoon(hand pounded) Whole peppercorns 1 spoon – toasted & powdered Curry leaves few Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1 pinch […]
Cornish Hen Pepper Roast
- 28
- October
- 2007
Pepper Chicken: Peppered Cornish Hen. Kozhi Milagu Varuval. Miryalu Kodi Koora. Ingredients: Cornish Hen 1 – cut into chunks(skin-on & bone-in)Onion 1 small – Grate or pasteGinger 2″ – pasteGarlic 3 cloves – pasteToamto 1 large made into pasteSalt as per tasteTurmeric powder 1/4 spoonChili powder 1/2 spoonPeppercorns 1 fistful – freshly powderedSesame oil few […]
Whole Chicken Roast
- 12
- September
- 2007
Whole Chicken Roast: Whole Cornish Hen Roasted. Ingrdients: Cornish Hen 1Ginger-garlic paste 1-2 spoonsGinger 2″ size mincedSaltChili powder 2 spoonsPepper powder 1 spooonsPepper pounded 1 spoonMSG 1 pinchSoy Sauce 2-4 spoonsLemon juice 2 fruitsCloves powder 2 pinchGaram masala powder 1/4 spoonEgg whites (optional)Butter 1 cube(optional) Method: Bring all the ingredients togather except hen. Mix them […]
Rasa Vadai
- 12
- September
- 2007
Rasa Vadai: Myself and my friend Balaji used eat at this tiffen centre….when we were at Hyderabad. Most of the days after our class….we go there for either breakfast or tea. One fine day….after shopping we stopped there in the evenning. They had this amazing recipe called Rasa Idly. Wow….very spicy! You wouldnt beleive…very hot, […]
