Quail Tomato Curry – Hot Food Lover:)

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Kaadai Thakkali Kuzhambu: Other Names: Kaadai Curry. Fiery hot Quail Curry. Hot and Spicy Quail Curry. Kaadai Thakkali Masala. Ingredients: Quails 1 pound(Cage free bird/ peasant bird)Garlic 2 whole head, peeled and gratedCountry Tomatoes large 3-6 (made into puree)Dry Red Chilies 10-15 (Roasted and Powdered)Turmeric 1/4 spoonLemon 1 large fruit Mustard seeds 1 spoonCumin seeds [...]

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Oven Baked Okra in Yogurts Based Curry – Healthy Option!

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Vendaikai Mor-Kuzhambu: Other Names: Bhindi Kadhi. Vendaka Mor Curry. Ingredients: Okra 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup – soakedTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin [...]

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Bahara Ande / Eggs in Peanuts Based Sauce – Hyderbadi Style

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Mutta Curry: I am happy to post yet another ‘Egg Recipe’. If you have gone through my previous posts, you probably know my love for eggs. Safe-Handy-Easy…I have used a ton of different methods for cooking eggs. Well, it never ruined my dinner:) Ingredients: Eggs 4 – soft boiledOnion 1 large gratedGinger-garlic paste 1 spoonTomatoes [...]

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Dum Aloo / Baby Potatoes Curry – Truly a Revival

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Dhum Alu: Ingredients: Baby potatoes 7-10Onion 1 large gratedGinger-garlic paste 1 spoonTomatoes 2 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonCoriander powder 1 spoonMango powder /amchur 1 spoonGaram masala 1/4 spoonCoconut milk 1/2 cup (I used frozen, grated coconut)Oil few spoons. Method: Peel the skin and leave the potatoes in cold water, until cooking. Heat oil in [...]

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Mutton Dalcha / Gramathu Kari Kuzhambu

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Mutton – Chana Dal Kurma:(Country Style) Other Names: Mutton-Kadalai Paruppu Thanni Kuzhambu. Ingredients: Mutton/goat’s meat 1/2 kiloChana dal – 1 cupGreen chilies 6 slicedOnion 1 large slicedGinger-garlic paste 1 spoonTomatoes 2 choppedSaltTurmeric 1/4 spoonChili powder 1 spoonCoconut 2″ ground into pasteCloves 3Cinnamon 1 stickBay leaves 2Fennel seeds 1 spoonCurry leaves few. Method: Pressure cook the [...]

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Kadala Curry / Radish-Brown Garbanzos Curry – South Indian Style

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Chinna Brown Mookadalai-Mullangi Masala Kuzhambu: Other Names: Mookadalai Kuzhambu. Garbanzos Curry. Kadala Curry. Chana Masala – South Indian Style. Ingredients: Brown,small Garbanzos/ Kala Chana / Mookadalai 1 cupRed radish sliced 1 cupOnion 1 large gratedGinger-garlic paste 1-2 spoonsTomatoes 2 crushedTamarind paste 1/2 spoonCinnamon 1 stickCloves 3SaltTurmeric 1/4 spoonChili powder 1 spoonCoconut wet-ground 1 cupOil few [...]

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Mutton Paaya / Goat’s Meat Paaya

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Mutton Paaya: Ingredients: Fennel Seeds 2 spoonsCardamom 2 crushedPeppercorns 1 1 spoonFresh red/green chilies 3Curry leaves fewOnion 1 large gratedGinger-garlic paste 1 spoonTomato 1 small crushedSaltMutton 1/2 kiloOil few spoons. Method: Pressure cook the meat, till tender. Set aside. Heat oil in a wok, add all the tempering spices followed by onion, ginger-garlic paste…fry real [...]

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Eggplants in Cashew Nuts Based Sauce / Baingan Kaju Ka Sheruva

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Kathirikai Munthiri Paruppu Kuzhambu: Brinjal Cashew Nuts Seruva. Eggplants in Cashew Nuts based Sauce. Ingredients: Eggplants 5Onion 1 large gratedGinger-garlic paste 1 spoonTomatoes 1 cup – pureeTamarind paste – less than 1/4 spoonCashew Nuts 1 fistful – pasteSalt, Turmeric and Chili powderSesame oil and tempering spices. Method: Heat oil in a wok. Add the tempering [...]

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Bitter Melon in Tomato Based Curry/ Pavakkai Thakkali Curry / Karela-Tamatar Salan

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Pavakka Thakkali Kuzhambu: Bitter Gourd – Tomato Curry. Kaakarkai Tomato Pulusu. Ingredients: Bitter Gourd 1/2 kiloTomato 1/2 kiloOnion 1 small bulb- gratedGarlic 7-8 pods crushed- pureeCoconut – grated 1/2 cupSaltTurmeric 1/4 spoonChili powder 1 spoonMustard seeds 1/4 spoonAsafoetida 1/4 spoonCumin seeds 1/4 spoonPeppercorns 2Fenugreek seeds 4Curry leaves fewSesame oil 1/4 cup. Method: Dry toast the [...]

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Ande Dhania ki Salan / Muttai Malli Kuzhambu / Eggs in Coriander Based Curry

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Muttai Dhaniya Curry: This recipe is shared by my good old friend Shabana…she picked up cooking as early as while she was in 8th grade, and was like a guru to me. I use to just admire at her way of dedication…whether it is her cooking or art work. Ingredients: Eggs – boiled and peeledGreen [...]

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