Crab Kebab – Taste of Home
- 19
- April
- 2013
Unless you cook Indian food 365 days a year, you are not gonna make that special trip to the Indian grocery store, regularly! The spices we stock to make bhindi masala and achaar gosht, can last for several months! What do you do with them? You can very well use it on any local produce […]
Fish Amritsari
- 15
- March
- 2013
Fish Amritsari Named after a city where it originally prepared. Ingredients 1 lb fish salt to taste 1/4 ginger paste 1/4 garlic paste 1 tsp chili powder 1/4 turmeric powder 1 tsp coriander powder 1/2 cumin powder 1/2 carom powder 1 lemon, juice Oil for pan-frying Method Mix all the above mentioned ingredients, except fish […]
Chinese Scallion Pancakes – Asian Delight!
- 09
- April
- 2012
Fried Spring Onion Pancake: Other Names: Asian Fried Pancakes. Korean Scallion Pancakes. Green Onions Pancakes. I am a die-hard fan of Asian food. During my road trips, I keep hitting my GPS for any Thai, Chinese and Korean food nearby! Most of the time, they never let me down:) And I will be deeply convinced […]
Crunchy Kettle Cooked Potato Chips
- 22
- November
- 2011
Home Made Potato Chips: This is one of my oldest recipe in the draft…that I failed to publish! Well, the picture may be bit amateurish, but you know what? The chips were indeed ‘super-crunch’! Yep, I sliced them extremely thin as possible using a sharp vegetable peeler and fried them in hot oil, just few […]
Baby Corn Manchurian – Restaurant Delicacy
- 21
- November
- 2011
Baby Corn Manchurian:(Indo-Chinese Style) Ingredients: Baby Corn 1 poundSaltMSG 1 pinchWhite pepper 1 spoonChili powder 1 spoonFood color – red 1 pinchGaram masala 1/4 spoonSoy sauce lightCorn flourEgg whites from an eggLemon juice few spoonsOil for deep frying. For Dressing: Tomato sauceSoy sauce heavyHot sauce(optional)Green Onions finely choppedGreen chilies 3-4 choppedGarlic 7 cloves choppedGinger 2″ […]
Banana Blossom Cutlets – The New Fashioned:)
- 17
- May
- 2011
Plantain Flower Cutlets: Other Names: Vazhaipoo Cutlet. Plantain Flower Cutlet. Banana Blossom Cutlet. When I was a student, most nights…I used to go back to hostel at wrong times! And the mess will be closed:( So, to be on the safer side…I used to get some hot puffs or cutlets for my dinner! True, with […]
Chicken Manchurian – It Can Only Get Better!
- 24
- April
- 2011
Of course, I love chicken. And Chicken manchurian is something that I cook several times…but somehow missed posting this recipe! You know what? It only gets better the each time, slightly improvised than before. Otherwise nothing much to rant with high spirits today…it has been a usual weekend…the shopping, gardening, cleaning, movies and books. And […]
Apollo Fish – Grab Your Fork
- 20
- April
- 2011
Apollo Fish:(Restaurant Style) One of my favorite topic of conversation at breakfast table is about lunch! I am not really a breakfast person. I was trained that way by various hostel mess masters(chefs)…to go hungry to school and college! So, the very idea of lunch puts an instant spark on my eyes. On weekends, I […]
Prawn 65 / Shrimp Pakora – How About That?
- 05
- April
- 2011
Shrimp 65: Now a days, coz’ of blogging…it looks like am obsessed with cooking! No, no…people take advantage of me:( Where ever I go, call it a simple vacation or even sick leave, lady of house will be overwhelmingly happy to see me, only for her benefit’ taking a day or two off’ from her […]
Broccoli 65 / Broccoli Pakora – Fuss Free Snacks
- 24
- February
- 2011
Fried Broccoli Krispies: You know what? Why fried food is so popular among many immigrant communities? One could get really creative to add their special flavor’ ranging from soy sauce to garam masala and instantly get that native-country touch:) If you are looking for a healthy option…you should really try stir-frying! This isn’t a good […]
