Tindora Chutney – Andhra Special
- 09
- April
- 2013
Also Known As Tindora Chutney, Kovaikai Thuvaiyal. Dondakaya Pachadi. Ivy Gourd Chutney. Gherkins Spread. Vegetable Chutneys and Spreads are perfect choice for creating a complete meal. They just add a variety of flavor without a lot of work from your part! If you are looking for a twist in the chutneys??? Then, this is an […]
Cilantro Dosa – Served Simple
- 08
- April
- 2013
Also Known As Kothamalli Dosai. Kothamir Dosa. Coriander Dosa, Malli Dosa. Malli Thazhai Dosai. Malli ilai Dosa. Cilantro Dosa. Cilantro Crepes. For today’s entry…easy recipe it is. Basic dosa with a dash of cilantro, served simple! Most people are busy, between family, career and the endless demands of the day to day chores. Sometimes, a […]
Chicken Ishtu – Irresistible Kerala Style Ishtu!
- 19
- March
- 2013
Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,…I was very pleased with my […]
Omlette Appam – Idle Cooking!
- 18
- July
- 2012
Mutta Appam: Hmmm, certainly not so proud of my creation, today. But, it must be a good tasting one though (if prepared with care)!!…as this recipe was shared by one of my online friend ‘Preetha’. Thanks for sharing this recipe with me, dear…I appreciate it:) Well, when she gave me the recipe, it sounded unique…as […]
Vegetable Masal Dosa – Thinking New!
- 06
- July
- 2012
If you are wondering what I had for dinner?…’Veg Masal Dosa’ it is:) Its surprising how I keep thinking of all my online friends! Oh yeah, I miss them…when there is no update:( Though only connected through the web, few of them are really trust worthy, concrete and fun to e-communicate with. Fortunately, I am […]
Mixed Uthappam – Something Nice:)
- 16
- May
- 2012
Uthappam: Ingredients: Dosa batter – bit sour than usualPurple onion 1 largeGreen chilies 3-4Roma tomatoes 2Cilantro leaves fewSalt to tasteOil few spoons. Method: Finely chop the above mentioned vegetables and mix together, add enough salt as well. Set aside. Make a small pancakes on a hot griddle and top them with above mixture. Cover and […]
Tomato Sevai – After a long break!!!
- 16
- March
- 2012
Tomato based Rice Noodles: Well, I don’t owe an explanation to anyone…but still, I had had a terrible time for the past several months. Had to go through rough time of my life. Besides, kept traveling like a maniac. Had some health issues plus family crisis, and what not! I can’t say, everything is back […]
Two Idies & Bucket Sambar !!!
- 19
- November
- 2011
Also known as: Madras Ratna Cafe Idly-Sambar, Vellore Palace Cafe Idly-Sambar, tiffin: idly-sambar Two Idlies and Bucket Sambar. Hotel Style Idly Sambar. Tamil Nadu Idly-Sambhar. Restaurant Special Idly Sambar. After a long break, I am finally back to Oxford! I have traveled a lot this year, besides have been shuttling back and forth from Mississippi […]
Puli Sevai – Kovai Special
- 23
- August
- 2011
Iddiyappam Puliyodare: When it comes to talk about a particular region’s specialty, its always the food’ that comes first to my mind, which reflects the culture! One of the regional food’ that got my attention is Coimbatore cuisine. Although, on a broad spectrum…it looks much similar to other Tamil Nadu cuisine, if you take a […]
Omam Chappathi – Deep Flavor
- 14
- August
- 2011
Tymol Seeds Flavored Flat Bread: Ingredients: Whole wheat flour 2-3 cups Salt Tymol seeds 1 spoon Turmeric 1 pinch Oil few spoons. Method: Prepare a dough using all the above mentioned ingredients…add enough water to make a smooth dough. Divide them into equal parts and roll them into thin flat breads. Toast both the sides […]
