Vegetarian Recipes
Chili Parotta – Delightful Dinner:)
- 03
- June
- 2010
Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. […]
Mixed Vegetables Masal Vadai – Spicy Veg Fritters
- 02
- June
- 2010
Mixed Vegetables Masal Vadai: Kaikari Paruppu Vadai. Kaikari Masala Vadai. Ingredients: Ingredients: Oil for fryingChana dal 1 cupChoice of you veggies – finely choppedOnions finely choppedGreen chilies finely choppedMint leaves fewSaltCilantro leavesCurry leavesGinger 2″ gratedGarlic paste 1/2 spoonDry red chili flakesFennel seeds – powdered 1 spoonFennel seeds 1/2 spoonCloves 2 crushedCinnamon 1 small stick crushed […]
Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to […]
Avaraikai Kurma / Broad Beans Korma
- 28
- May
- 2010
Avaraikai Kurma: Ingredients: Broad beans 1 cup, choppedPotato – just 1 cubedGreen chili 2 mincedOnion 1 large gratedGinger-garlic paste 1/2 spoonTomato 1 smallCoconut grated 1/4 cup – wet grind to smooth pastePoppy seeds 1/2 spoon – powderSaltTurmeric 1/2 spoonCloves 3Cinnamon 1 stickFennel seeds 1 spoonBay leaves 2Oil 1 spoonCilantro leaves to garnish. Method: Heat oil, […]
Kale Poriyal – Put-on Your Health Caps:)
- 26
- May
- 2010
Kale Poriyal:(Reposting) I always relate this Kale with that of my Native Murungai Keerai(Drumstick Leaves). Most of the alkaloids present in these greens are very similar. All these days, I was careless to share my daily recipes because…I generally treat them in a same fashion, either Subzi or Dhall! However my friend asked me to […]
Maravalli Kizhangu Halwa:(Country Style) Manihot esculenta is the Botanical name of this plant. Where they have modified tap root…rich in starch. Its eaten in many parts of the world today, but traces its origin to South America. In India, it is often associated with famine food’. During depression, people mainly sustained with just few tapioca […]
Methi Miriyalu Annam – Therapeutic Meal
- 20
- May
- 2010
Menthulu Miriyalu Annam: Fenugreek Greens Pepper Rice. Methi Saag aur Kali Mirch ka Chaawal. Vendhaya Keerai-Milagu Saadham. Ingredients: Rice – cooked 2 cupsGreens 2-3 cupsOnions 2 slicedPeppercorns 1 fistful Cumin seeds 1 table spoonThuval dal 1 table spoonCoriander seeds 2 spoonsFenugreek seeds 1 spoonAsafoetida 1/2 spoonSalt to tasteGhee. Method: Dry toast the above mentioned spices […]
Badami Beet Root Korma
- 20
- May
- 2010
Beet Root Almond Kurma: Ingredients: Beets 3 mediumOnion 1 large gratedGinger-garlic paste 1/2 spoonTomatoes large 2Almonds/cashew nuts 5-7 pastePoppy seeds 1/2 spoonSaltTurmeric 1/2 spoonChili powder 1 spoonCoconut milk 1 cupCloves 3Cinnamon 1 stickFennel seeds 1 spoonBay leaves 2Ghee 1 spoonCilantro leaves to garnish. Method: In a vessel, heat ghee. Add the whole spices. Then followed […]
Also known as: Green Plantain Stir-Fry. Kacha Kela Subzi. Aratikaya Kura. Vazhaikai Poriyal. Vazhaikai Karamadhu. Iyengar Vazhaikai Poriyal. Ingredients: Green plantain 2 Ginger 2″ grated Chilies 2 finely chopped Turmeric 1/4 spoon Salt Chana dal 2 spoons Urad dal 2 spoons Mustard Asafoetida 1 pinch Curry leaves Grated Coconut few tsp Oil few spoons Method: […]
Arbi Subzi / Sembu Roast / Taro Roots Fry
- 17
- May
- 2010
Collacassia Varuval: Taro Roots Varuval. Sembu Varuval. Sepankizhangu Varuval. Arbi Subzi Ingredients: Taro roots 5-7Garlic 7 cloves crushedGinger 2″ gratedSaltTurmeric powderChili powderCorinader powderCumin seeds powderPepper powder Tamarind paste 1/4 spoonMustad seeds Cumin seedsCurry leavesOil few spoons. Method: Boil the roots and peel of their skin, slice them down. In a wide wok, heat oil and […]
