Vegetarian Recipes
Mushroom Pepper Masala
- 27
- April
- 2010
Kalaan Milagu Varuval: Mushroom Masala. Mushrooms Thokku. Mushrooms & Onions Stir-fry. Fried Mushroom Masala. Hot and Spicy Mushroom Masal. Pepper Mushrooms, Peppery-Mushrooms. Sometimes, I really go off the key – what to rant about! And its so boring to praise myself in each and every post. Come on, its bit awkward to claim my own […]
Korma + Dhall = Kadappa:(Tamil Nadu Style) Moong Dal Korma. Mung Dal Kurma. Kadappa Chutney Kadapa/Cadappa Kuruma Kuzhambu. Kadappa Kuzhambu. Kadappa Curry. Tanjore Kadappa. Mayavaram Kadappa. Dedicating this recipe to my Late. AuntieThis is one of the long lost recipe in my family. My Dad used to rave about his childhood food ‘Urulai Kizhangu Kuruma […]
Rich & Creamy Potato-Garbanzos-Spinach Curry
- 06
- April
- 2010
Potato-Garbanzos-Spinach Curry: Alu-Chana-Palak Ka Curry. Alu-Palak Malai Curry. Going on Veg Fast Nothing much to rant today…another healthy saathvic food. Am on veg-fast for the past couple of months. Trust me, many of my friends are happy to eat herbs and greens these days. Some of my classes are exclusively based on lentils and concoctions. […]
Aloo Chettinad – Hot & Spicy Potato Roast
- 05
- April
- 2010
Urulaikizhangu Milagu Varuval: Another disguise recipe from my kitchen! I want to treat my vegetarian friends with good food…but the recipes I enjoy most’ are all of non-veg! So,just re-created it with potatoes, it turned out great. Guess, I am going to fix it quite often:) Ingredients: PotatoesSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1″Garlic […]
Muttai Podimass – Scrambled Eggs with Spinach & Onions
- 01
- April
- 2010
Mutta Podimass: Ingredients: Eggs 4Onion 1 large slicedSpinach 1 fistfulSaltTurmericPepper Green chili 1 slittedMustard 1/4 spoonCumin 1/2 spoonOil few spoons. Method: Throw in the spices in hot oil. Wait till it pops. Add eggs, spinach and onions…stir-fry real good. Serve warm.
Cauliflower Usili: I never appreciated cauliflowers, its so hard for me to put this vegetable in my shopping list. Since there are no much choice here, I rarely buy them. Well, to tell you the truth…I have tried korma to curry, nothing really tempted me. I could say, usili form has better suited me. Hope […]
Kadugu Keerai Mor Kuzhambu: Ingredients: Mustard greens 1 bunchYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry […]
Yennai Kathirikai – The Unconventional Way
- 22
- March
- 2010
Yennai Kathirikai Masala: Ennai Kathirikkai Masala. Brinjal Masala. My whole blog’s only goal is to achieve the authentic preparation of my regional recipes. And the word authentic’ makes no sense sometimes…as most of the spices(integral part of Indian cuisine)are brought to India through early rulers and travelers. Imagine the food without chili powder! It must […]
Fenugreek Greens Rice – Therapeutic Food
- 15
- March
- 2010
Fenugreek Greens Rice: Many agree that traditional Indian therapeutic food(pathyam uvavu/pathiya unavu) is very comforting and therapeutic. They are usually nourishing, anti-inflammatory, easy on digestion and definitely less in calories. Today many researchers are studying about Indian therapeutic food to lower the blood glucose level(diabetes). Ingredients: Fenugreek greens (leaves and tips) 1 bowl fullOnions 2-3 […]
Raagi Malt – Home Made Health Drink
- 12
- March
- 2010
Raagi Malt:Malted Finger-Millet health drink. Kezhvaragu Kanjji. Kezhvarugu Paal. Ragi Malt. Ingredients:Finger-millet 1 cup(sprouted)Almonds 10Cashew nuts 10Cardamon seeds alone 1-2 spoonsSaffron strands 1 spoon/any food color(Mommy used orange)SugarFarm fresh milk 1-2 cups. Mommy’s Directions for Making Raagi Malt Sprouts: Wash and clean finger-millet. Throw away the excess water. Spread them in a clean bowl, with […]
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