Non-vegetarian dishes
Tomato Omlette
- 12
- April
- 2006
Red tomatoes Omlette:Ingredients:Eggs 3Tomato 1 large choppedOnion 1 small choppedGreen chilies 3-4 choppedSaltMilk few spoonsOil few spoons. Method:In a large bowl mix all the above said ingredients except oil. Beat well until they are foamy. Make thick crepes out of it. Serve hot.
Spinach Omlette
- 12
- April
- 2006
Greens Omlette:Ingredients:Spinach 1 cup finely choppedCoriander leaves alone 1/2 cupOnion 1 thinly slicedGreen chilies 4 thinly slicedSaltMilk few spoonsEggs 4Oil few spoons. Method:Fry all the above said ingredients except egg in a pan. Using less oil. Once it is done…transfer them to a bowl. Mix eggs to it. Spray oil on a heated pan. Make […]
Mushroom Omlette / Kalaan Omlate
- 12
- April
- 2006
Ingredients: Green chilies 3-4 chopped Onion 1 chopped Button mushroom 1 cup, sliced Salt Eggs 4 Oil few spoons Method: In a pan…heat 2 spoons of oil. Fry onion, chilies and mushroom for a while. Maybe mushroom should be half done here. Transfer this into a large bowl. Add salt and eggs. Mix them well. […]
Poached Eggs
- 25
- March
- 2006
Poached Eggs:Ingredients: Eggs 3 Salt Pepper.Method: Boil water in a pan. Maybe 3-4 inches of water in that pan. When the water is at boiling stage….turn the stove to medium heat. Now gently break the eggs and pour into the water. If needed cover and cook. Turn them gently with slotted spoon to the other […]
Gramathu Muttai Omlate
- 25
- March
- 2006
Also Known As: Country Style Omlette. Thin Omlette. Hot n Spicy Omlette. Ingredients: 3 country eggs 1 red onion, chopped curry Leaves few salt 1/4 tsp turmeric powder 1/4 tsp chili powder 1/4 tsp pepper powder sesame oil few tsp. Method: Gently tap the eggs at the tip and separate white in a large bowl. […]
Kozhi-Milagu Varuval
- 24
- February
- 2006
Also Known As: Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Kodi Kura. Kodi Miriyalu. Chicken Pepper Fry. Ingredients: Chicken – 250 grams Garlic 10-15 cloves finely chopped Curry leaves 1 cup Whole black pepper 2 spoons Salt Turmeric powder 1/4 spoon Cumin seeds 2 spoons Oil 1/4 cup Method: Dry toast pepper till fragrant […]
Aatukkaal Paaya
- 24
- February
- 2006
Aattu Kaal Paaya:(Muslim Style) Paaya Nahari. Hyderabad Ki Paayaa. Aatukkaal Paaya. Aatukaal Paaya. Goat’s legs Soup. Goat’s bones Soup. Ingredients: Goat’s legs 4 numbers (burnt to enhance flavour)Green chilies 3 slittedGreen chili 3 gratedOnion 1 gratedonion 1 finely choppedTomato 2 choppedGinger-garlic paste few spoonsSaltTurmeric powder 1 spoonChili powder (optional)Coriander seeds powder 1 spoonMint leaves few […]
Murg Hariyali Kebab
- 23
- February
- 2006
Chicken Hariyali Kebabs: Chicken Hariyali. Grilled Green Chicken. Ingredients: Chicken (boneless cubed)100 gramsWhite Onion 1 large cubed(optional)Ginger 1″ mincedGarlic 1 clove mincedScallion 1 small – gratedGreen chili 2-3 gratedMint leaves 10Cilantro leaves fewSaltLemon juice 2 spoonsYogurts 1/2 cup. Method: Blend all the ingredients together, except first 2 items. Now toss chicken and onion cubes in […]
Chicken Coconut Biriyani
- 22
- February
- 2006
Chicken-Coconut Birinji:(Pilaf) Chicken Biriyani with Coconut milk. Ingredients: Thick coconut milk 2 cupBasmati rice(any long grained rice) 1 cupChicken diced 1 cup(boneless, skin-in)Mint leaves 1 cupGreen chilies 7-9 slittedGarlic 1 cupOnion one large slicedSaltGhee/butter/refined oil 1-2 cupsCinnamon sticks 2-4Bay leaves 3Cloves 3 Method: 1. In a pressure pan, heat ghee. Then add cinnamon sticks, cloves […]
Muttai Kuzhambu
- 22
- February
- 2006
Also Known As: Beaten Eggs Kara-Kuzhambu. Udaithu Oothiya Muttai Kuzhambu. Kodi Gudilu Pulusu. Beaten Eggs in Spicy Hot Tamarind Gravy. Anda Imili Ka Salan. Ingredients: Country Eggs 4 Green chili 1 sliced Red onion 1 chopped Garlic 10, crushed Ginger 2″ grated Tomato 1 chopped Jaggery tsp Salt Turmeric 1/2 tsp Chili powder 1 tsp […]
