Non-vegetarian dishes
Muzhu Meen Varuval
- 20
- February
- 2006
Also Known As Fried Whole Fish. Meen Porichadhu. Muzhu Meen Varuval. Fried Fish. Chapalu Fry. Machili Fry. Ingredients 1 or 2 whole fish 1 tsp lemon juice salt 1/4 tsp turmeric powder 1/2 tsp chili powder 1 tsp rice flour Oil for frying Method Make a thick paste using all the above said ingredients except […]
Muttai Kara Kuzhambu / Muttai Puli Kuzhambu
- 20
- February
- 2006
Muttai Kara Kuzhambu: Egg In Tamarind Gravy/ Guddilu Pulsu in Telugu or Anda Masala in Hindi…….eventually ‘Muttai Kara Kuzhambu’ in Tamil. When talking about boiled eggs, people always insist of making hard boiled eggs for curry dish. I prefer ‘Not. I wish to have soft semi-boiled eggs. As you know the property of egg protein(or […]
Fried Eggs / Egg Roast
- 17
- February
- 2006
Ingredients Hard boiled eggs 4-6(Each made into halves vertically) Garlic 8-10 cloves semi crushed Curry leaves 1 cup Mustard seeds 1/2 spoon Cumin seeds 1 spoon Salt Turmeric 1/2 spoon Chili powder 1/2 spoon Pepper powder 1 spoon Oil 1 cup Method In a tray, spread the egg halves. Sprinkle salt, turmeric, chili and pepper […]
Chicken Liver Masala Fry
- 17
- February
- 2006
Liver Fry:Ingredients:Chicken Liver 1/2 kiloGarlic 8 cloves semi crushedCurry leaves 4-5 twigsGround pepper 1 spoonChili powder 1/2 spoonTurmeric powder 1/4 spoonSaltMustard seeds 1/2 spoonCumin seeds 1 spoonChenna dal 1 spoonUrad dal 1 spoonOil few spoons. Method:In a pan heat oil. Add mustard, cumin, chenna, urad, garlic and curry leaves. Let them splutter well. Fry the […]
Egg Curry / Muttai Masala
- 17
- February
- 2006
Ingredients Hard boiled eggs 4-6, halved 3 green chilies, sliced Onion large 4,finely chopped Tomato large 2, finely chopped Garlic 8 cloves, crushed well Salt Turmeric powder 1/4 spoon Chili powder 3/4 spoon Curry leaves few Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Oil 1/2 cup Method In a pan, heat oil. Add mustard, […]
Hot and Sour Chinese Soup
- 15
- February
- 2006
Also Known As: Hot And Sour Soup, Chinese Restaurant Special – Hot and Sour Soup. Ingredients: Chili Sauce 1/2 cup Corn Starch 2-4 spoons Soy Sauce 2 spoons Vinegar 2 spoons Tofu Spring Onions 2 spoons(Chopped) Mushrooms Seaweed Egg – whites Black Pepper 1 spoon Sugar 1/2 spoon A pinch ajinomoto Salt to taste 4 […]
Shammi Kebab
- 15
- February
- 2006
Shammi Kebab:(Pakistani Style) Shami Kabab. Shami Kebob. Shami Kebab.Shammi Kebab. Ingredients: 500 gms minced Mutton/I used chicken here2 Eggs white alone1 Onion3 Green Chili – chopped100 gms Bengal Gram (Chana) soaked overnight4 cloves Garlic1 tsp Cumin Seed6 Cardamoms1 ” Cinnamon1 ” grated Ginger6 PeppercornsClarified Butter (Ghee) Method:Boil minced meat with 3 cups of water and […]
Iral Kara Kuzhambu / Prawns in Tamarind Sauce
- 15
- February
- 2006
Shrimps Kara Kuzhambu:(Tamizhar Style) Shrimps in Spicy Hot Tamarind Gravy. Shrimps in Tamarind Sauce. Prawns Kara-Kuzhambu. Eral Puli Kuzhambu. Eral Kara Kuzhambu. Chemmeen Theeyal. Roiyallu Pulusu.Ingredients:Prawns/Shrimps 250 gmsOnion 1 very finely choppedGarlic 8 cloves crushedTomato 1 finely choppedTamarind paste 1 spoonCurry leaves fewMustard seeds 1/2 spoonCumin seeds 1/2 spoonDry red chili flakes 1 spoon(3 chilies)Fenugreek […]
Meen Podimass
- 13
- February
- 2006
Also Known As Fish Podimass. Tuna Fish Podimass. Meen Poriyal. Fish podimass is an easy addition to the regular home-style food. It doesn’t calls for specific ingredients nor it demands time. Its healthy and wonderful choice, suits very well with those basic rasam or sambar rice. After a hard day’s work…if I am in no […]
Mutton Sukka / Mutton 65 / Mutton Pakoda
- 13
- February
- 2006
Mutton 65:(Arcot Muslim Style) Deep Fried Mutton. Fried Meat. Fried Goat’s Meat Recipe. Meat Fry. This recipe was shared by my Mommy’s friend ‘Mrs. Babulal’. She is a great cook! She always sends over her specialities…..frequently! I like her Non-Veg preparations. Especially Biriyani, Vanjiram Fish Fry….! On one special occassion she prepared this ‘Fried Mutton’! […]
