Non-vegetarian dishes
Thai Style Stir-Fry: In the world of more n more anonymity, people pick up strange habits of nit-picking on others. And online free-advise is so fashionable these days! Oh yeah, I still keep receiving those awful negative comments at my food blog: Kitchen Tantra dot Com. Though I don’t have any objection for this suggestion […]
Thai Basil-Coconut Shrimps Curry – Aromatic It Is!
- 18
- June
- 2012
Also known as: Thai Green Curry with Shrimps, Thai Coconut Shrimps Curry. Honestly, I couldn’t recall the exact recipe of the above pictures. I know, it sounds ridiculous…but I whipped this several months ago during a cold winter-spring night. Oh, I was so excited to spot a fresh bunch of basil leaves in the market […]
Hot and Sour Soup – Hearty Preparation!
- 22
- September
- 2011
Honestly, I didn’t aim for this kind of soup, today! What I was hoping for is that signature, Indianized ‘Hot and Sour Soup’ that we get in the restaurants, back home – in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those […]
Tofu n Shrimps Fried Rice – Yet Another Variation!
- 19
- September
- 2011
Indo-Chinese Fried Rice: Ingredients: Cooked long grain rice 2 cups Shrimps 1 cup Tofu – firm, cubed 1 cup Eggs 2-3 scrambled White pepper powder 1 teaspoon Soy sauce Hot sauce Sesame oil Green onions. Method: Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and […]
Wayanad Chemmeen Biriyani – Restaurant Special
- 17
- September
- 2011
Prawn Biriyani: Other Names: Shrimps Biriyani. Iral / Yeral Biriyani. Kekra Biriyani. Roiyalu Biriyani. Ingredients: Marinate & Stir-Fry Shrimps 1 pound Lemon juice – 1 fruit Salt Turmeric 1 pinch Chili powder 1 spoon Ginger-garlic paste Ghee. For Broth: Shrimp shells 1 cup Water Salt as per taste. For Biriyani: Basmati rice 2 cups Green […]
Duck Korma
- 08
- September
- 2011
Duck Kuzhambu: Vaathu-Kari Kuzhambu. Vaathu Milagu Kuzhambu. Duck in Rich Pepper Sauce. Ingredients: Onion 1 large – finely chopped Garlic 7-10 pods crushed Tomato 1 large crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Pepper powder 1 spoon Cilantro leaves few Oil few spoons Cumin seeds 1/4 spoon Curry leaves few. Method: In a […]
Murg Methi Malai – Good Eats
- 29
- August
- 2011
Murg Methi Malai Curry: Other Names:Malai Chicken, with fenugreek greens. Methi Murg Curry. Ingredients: Chicken leg pieces 4Fenugreek greens 1 large bowl fullAlmonds 10-15 – pasteMilk 1 cup – reduced into malai (cream) Other Ingredients: Green chilies 3 slittedOnion 1 large – groundGinger-garlic paste 1 spoonTomato 1 large – pureeSaltTurmeric powder 1/4 spoonChili powder 1 […]
Kul-Kuls – Anglo Indian Christmas Cookies
- 24
- August
- 2011
Inippu Seepu Seedai:( Chettinad special) On the other day, I was cleaning up all the unwanted pictures from my database. I came across this old recipe in the draft, which was scheduled to be published two years ago! Though the picture looks odd, I could guarantee that the cookies were tasty. And coming to the […]
Shrimps Soy Soup – Relax n Enjoy
- 10
- August
- 2011
Shrimps and Green Onions Soup: As I told you all before’…I don’t spend much time in the kitchen these days. However, I still manage to get the same comfort’ by fixing 2 minutes kind of meals:) So, if you are like me – lazy, but yet demand something warm and home made…here is a dish […]
Egg Sambal – Super Hot!
- 29
- July
- 2011
Ande Sambal: Mutta Sambal, Guddulu Sambal. Muttai Thokku. Ingredients: Hard boiled eggs 4 Sambal paste 1 table spoon Purple onion 1 large – sliced into rings Salt to taste Oil few spoons. Alternate for Sambal Paste: Dry Shrimps few teaspoons Two large tomatoes Garlic 7 pods Dry red chilies 7 Sesame oil. Stir-fry everything together […]
