Ginger Fish – Thai Style
- 20
- June
- 2010
Ginger Fish:(Thai Style) Ingredients: Salmon 1 large fillet – cubed Soy Sauce light & heavy Dry red chili flakes 1 spoon Garlic 1 minced Ginger about 4″ julienne Honey 1 teaspoon No salt – soy sauce has enough Olive/ sesame or peanut oil few spoons. Method: Marinate the fish with light soy sauce, chili flakes […]
Turnip Greens n Peanuts Stir fry – Going Green:)
- 18
- June
- 2010
Turnip Greens Vepudu:(Andhra Style) Knol Khol Keerai Poriyal. Turnip Greens Poriyal. Stir-Fried Greens – Indian Way. Ingredients: Garden fresh Turnip greens 1 bunchDry red chilies 3 – crushedGarlic 4 with skin- crushed(optional)SaltMustard seeds 1/4 spoonToasted peanuts 1 fistful – gratedOil few spoons. Method: In a wide wok, heat oil. Add mustard seeds and wait till […]
Masala Baked Corn / Baked Corn – Indian Way!
- 18
- June
- 2010
Masala Baked Corn: Okay…Admit it! What is your real motivation for eating vegetables? 1. You think Vegetables are Healthy and force feed yourself!2. You consider vegetables are tasty, they have unique aroma and distinct flavor!3. You grew up by eating vegetables and fruits!4. You have personal likings towards anything colored and fresh, than the dead […]
Shahi Murg Korma – Chicken in Rich Nuts Based Sauce
- 16
- June
- 2010
Ingredients: For Marination: Chicken(I used leg piece)Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurts/buttermilkSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon 6Bay leaves 2Almonds 15 – pasteGhee for fryingCilantro leaves few. Method: In a shallow pan, heat […]
Dum Ki Radish / Mulli Curry / Mullangi Dum Masala
- 14
- June
- 2010
Dum Ki Radish: Daikon Radish Curry. Baby Radish Curry. Oriental Radish Curry. Mulli Dum Ki Curry. Mooli Dum Curry. Today I decided to share one of my creative curry recipe with you all:) Some of my best recipes, never gave a good impression in the pictures though! Well, couple of pictures don’t express the right […]
Honey Glazed Carrots with Indian Touch of Spices:)
- 13
- June
- 2010
Honey Glazed Carrots with Asian Touch of Spices Like most of my recipes, this one is pretty flexible. I tweaked the original recipe for Honey Glazed Baby Carrots. Added stuff of my own choice, like ginger, chilies etc. This is a great recipe to adapt to use your favorite ingredients, or at least the ones […]
Tandoored Prawns: Grilled Shrimps in Indian Way. Spicy Indian Grilled Shrimps. Tandoori Prawn. Tandoored Shrimps. Vegetarian’ Choice – Tandoored Cauliflowers:) I had a minor panic attack…when my father asked me, ‘if I could consider embracing vegetarianism in future’! Oh my, that’s huge!! Let me put it this way, I love animals, honestly I do…but if […]
Moong Dal Adai / Mung Dal Dosa – Quick Fix:)
- 10
- June
- 2010
Siru Paruppu Adai: All I thought is, I needed just one Dosa recipe’…When my mother wrote down a bunch of recipes for me to survive here:( Oh Man, I was wrong’!!! Not only that my diet changes from time to time, I am very fickle…my cravings disappear as quickly as they arrive! After done with […]
Thai Fried Rice – Jasmine Rice with Peanut Sauce!
- 10
- June
- 2010
Jasmine Rice n Peanut Sauce Fried rice:(Thai Style) This is just a well known Basic Thai Fried Rice…with jasmine rice and peanuts. But it has a secret ingredient; Yes…Home Made Peanut Sauce! Have you ever tried them this way? It’s totally awesome:) Hmmmm, it isn’t exactly real Thai peanut sauce, anyway…but it’s definitely inspired by […]
Methi Muthiya – Fenugreek Greens Kebab
- 09
- June
- 2010
Green Leafy Vegetables Kebab:Steamed Greens Kebab, anyone? This one is freaking delicious kebab.:) I had no idea, how to include this bitter tasting greens in a dinner party. Was scratching my head for a while and googled this interesting recipe. It was quite catchy. It turned out simply rich, healthy(as I steamed and then spray-fried […]
