Prawn Balchao – Goan Pickled Shrimps

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Shrimps Pickle is one of the best dish…I have ever relished during my hostel life. It lasts forever without going stale in a Tropical weather! With few spoon fulls…it stops everyone’s seafood / meat cravings instantly. The spices are so intense that even a bad hostel rice gets aromatic. Needless to mention, it attracts crowd. […]

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Kannadiga Oota – The Karnataka Meals

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Oota in Kannada means a major meal of the day. The cuisine of Karnataka has a very long history of its own. Most of the famous South Indian dishes like Masala Dosa, Udupi Sambar, Mangalore Rasam, Mysore Pak traces its origin to Karnataka. A typical Kannadiga Oota (Karnataka meals) may include Chitra Annam, Palya, Gojju, […]

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Chicken Spring Rolls – Angel’s Wish

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Hey, I think…something has gotten into me that motivates to cook! On a certain day, just like…any other weekdays…the day was full of unfinished tasks! And, nothing new…its same old usual me, (the cranky me – in fact)…came home, late-that-evening…tired and famished. However, when a Beautiful Angel appeared out of no where and smiled. All in […]

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Pineapple Gojju – Hot, Sweet & Tangy

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On the other day…while flipping through the old-oldest log, I came across this lovely recipe. Pineapple Gojju — Hot, Sweet and Tangy dish. Its one of the wonderful recipe that I somehow missed to post! It was like “forever” in my draft! Anyway…nothing is too late. So, please feel free to check this out. Ingredients 2 […]

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Kerala Sadhya – God’s Own Country

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Sadhya (Malayalam: സദ്യ) means Banquet in Malayalam. It is a variety of dishes traditionally served on a plantain leaf in Kerala, India. A normal Sadhya can have about 24-28 dishes served as a single course. Recipes Choru –  hand-pounded rice / rose-matta arisi Parippu + Neyyi Aviyal Senai Kizhangu Erisseri Vendankka Puliserry Kumbalanga Olan Beetroot Pachadi Avaraikka Mezhugupuratti Peechinga […]

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North Indian Thali – Weekend Specials

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Full course meal is often neglected in our busy weekdays cooking. No one has time nor energy to prepare a complete five course meal! And, if you’re on zero-carb, no-meat diet (like my hubby) your entire course has to be prepared with soy protein and vegetables! And, that’s too much of chopping and mincing! So, […]

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Red Rosette Cake – A Beautiful Disaster

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Cooking with a toddler is a wonderful experience by itself. If he or she happens to share your passion, then…it’s even better. If you haven’t tried cooking with your children, yet…maybe you should consider it! However…it has its own drawbacks…only because, it won’t be as you planned. Lol.  And, well…its really not about the outcome, […]

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Andhra Meals – The Taste Of Home

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Well…You all know that I am from Tamil Nadu, right?! But, here is a thing of me that goes soft for Andhra Pradesh. Whether it’s food, culture or people…I don’t know, it’s kind of my Second Home. Yep, genuinely…very close to my heart. Although, I spent very little of my adult life at Hyderabad! I […]

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Iral Masala Varuval – The Good Food

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Other Names  Iral Masala Varuval. Shrimps Masala Fry. Prawn Varuval. Cooking is fun, in general! And, if you happen to whip-up something for your loved ones, its even more fun! So, on the other day, I was super-excited to find these fresh shrimps in the stores! Hands reached out for it, without any second thought! […]

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Sawa Millet Idly – An Easy Meal

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                              An easy meal to cook – who doesn’t want one for their weekdays! Its so hectic throughout the clock! I want something healthy on the dinner table in minutes! Each day…I swab for some quick steps in the cooking or […]

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