Bursting Rainbow Scrambled Eggs
- 16
- January
- 2023
Mixed Vegetables Scrambled Eggs Ingredients Eggs 4-6, well-beaten Baby spinach, handful Bell Peppers (red, yellow and orange), sliced Button Mushrooms – halved Red onions – cubed Green chilies – 3, sliced Tomato -1, diced Salt to taste Pepper – a pinch or so Butter a cube or more Method Bring a pan to heat, melt […]
Parotta & Korma – My Great Escape
- 24
- October
- 2021
Visiting my Mom-land like a total stranger…is what I did recently! Out of blue…one deadly night, I had to go n fix few things at my place. Well…”My Place” is yet another debatable choice of words!Hmmmm, (Sigh) Mystic me!! On the flip side, I did not know…how much I was starving for people. I made […]
Veg Dim Sums / Dumplings
- 03
- July
- 2020
Homemade Veg-dumplings recipe needs some time and finger skills; but at the end – its totally worth for these steamed delights. To me, personally it comes under Saathvic food. Whenever, I feel like gravitating towards self-love; this fuss-free, comfort dish…comes handy. Ingredients 2 Tsp diced carrot 2 Tsp sliced green beans 2 Tsp shredded cabbage […]
Veg Dim Sums
- 01
- April
- 2016
When it comes to eating less and staying active, the hard part is choosing the right meal! One has to eat nutritious, and yet a simple meal to build that kind of stamina. But, chances are one could end up eating far less calories, and go starving…if haven’t practiced it in a while! So, filling […]
Veg Spring Roll – Party Perfect Appetizer
- 23
- November
- 2015
I have got this lists n lists of endless recipes that I wanna try. When it comes to mealtime, inspiration is never a problem, here! We all know I have an addiction to cookbooks! But, it doesn’t stop there…then you throw in other recipes I come across and the list is just too long to […]
Vegetable Paniyaram – Take A Bite
- 26
- August
- 2015
In my opinion, “There should be a story behind every humble recipe”. Do you agree? Every time, I chat up with my friends, they keep unfolding all the reasons for every little tweaks in our traditional meals. It looks like…the way our Grandmothers cooked (or cooking) and Mothers cooked (or cooking)…it truly reflects their socio-economic […]
Asparagus Casserole / Mixed Vegetables Risotto
- 31
- December
- 2012
Ingredients Arborio Rice (Italian Rice) 1 cup Asparagus 6-9(tough ends trimmed & cut in 3″ bits) Carrot – chopped lengthwise Green beans – chopped 3″ size bits Broccoli – cut into florets Scallions 1-2 finely chopped Jalapenos 1 seeded & chopped Red Bell pepper 1 sliced Peppercorns 1 spoon – ground Chicken Broth 2 cups […]
Minestrone Soup
- 20
- August
- 2012
Ingredients: Pasta Vegetable broth Olive oil Black Pepper Powder Beans: Garbanzos, Red Kidney beans, Black Eye Beans, Double Beans, Soya beans, Spit peas, Tiger Beans, Lentils, Fresh Peas… Herbs: Fresh Parsley and Basil, Dry Oregano, Basil and Thyme, Vegetables: Beans, Zucchini, Squash, Celery, Spinach, White Onions (minced), Tomatoes (crushed) Method: Soak the beans overnight and […]
Vegetable Masal Dosa – Thinking New!
- 06
- July
- 2012
If you are wondering what I had for dinner?…’Veg Masal Dosa’ it is:) Its surprising how I keep thinking of all my online friends! Oh yeah, I miss them…when there is no update:( Though only connected through the web, few of them are really trust worthy, concrete and fun to e-communicate with. Fortunately, I am […]
Thai Style Stir-Fry: In the world of more n more anonymity, people pick up strange habits of nit-picking on others. And online free-advise is so fashionable these days! Oh yeah, I still keep receiving those awful negative comments at my food blog: Kitchen Tantra dot Com. Though I don’t have any objection for this suggestion […]
